Pheha mongobo oa langa le le lej ka metsotso e 30.
Kakaretso e bonolo ea tamati ea mongobo
Products
Litamati - ligrama tse 600 tsa tamati
Ghee - likhaba tse 2
Pepere e khubelu e omisitsoeng - 1 pod
Zira - 1 teaspoon
Sinamone - thupa e le 'ngoe
Konofolo - li-prong tse 2
Tsoekere - likhaba tse 3
Letsoai - halofo ea teaspoon
Mokhoa oa ho pheha mongobo oa langa le le lej
1. Chesa oli ka skillet.
2. Kenya linoko le Fry metsotso e 5.
3. Tšela litamati ka metsi a belang ebe u tlosa letlalo.
4. Khaola litamati, eketsa skillet.
5. Ebola 'me u khaole konofolo, eketsa litamati.
6. Eketsa tsoekere le letsoai, pheha u koahetse metsotso e 30 ka mocheso o mofuthu, o hlohlelletsa khafetsa.
Letsoai la tamati le meroho
Products
Litamati - halofo ea kilo
Anyezi - hlooho e 1
Lihoete - sengoathoana se le seng
Konofolo - 1 prong
Tsoekere - likhaba tse 3,5
Letsoai - halofo ea teaspoon
Asene - likhaba tse 2 tsa asene 9%
Oli ea meroho - likhaba tse 2
Li-clove, sinamone, pepere e ntšo - ho latsoa
Mokhoa oa ho pheha mongobo oa tamati le meroho
1. Ebola eiee le konofolo, u seole u kere khabeloa.
2. Grate lihoete ka grater e ntle.
3. Tšela litamati ka metsi a belang ebe u a ebola, khabeloa u e tšele.
4. Preheat saucepan, tšela oli ebe u beha tamati, pheha, e hlohlelletsa kamehla.
5. Pheha litamati ka makhetlo a 2-3, u hlohlelletsa kamehla.
6. Ka skillet, fry eiee le konofolo ka oli ea meroho, eketsa onion le konofolo ka pitsa ho sauce ea langa le le lej, pheha metsotso e 3.
7. Kenya lihoete tse halikiloeng, letsoai, tsoekere, linoko le asene.
8. Pheha metsotso e 30 ka mocheso o tlase.