Nako eohle ea ho pheha bakeng sa plum ea pickled ke metsotso e 30; plums marinated ka konofolo - metsotso e 45.
Mokhoa oa ho khetha plums
Products
Plum (Sehungary) - ligrama tse 900
Tsoekere - 1/2 senoelo
Acetic acid (6%) - 50 milliliters
Metsi - 420 milliliters
Sinamone ea fatše - 0,5 teaspoon
Matlalo - lipalesa tse 4
Makotikoti a 2 halofo ea litha e le nngwe a na le likhurumelo tsa thini
Ho nyopisa makotikoti
Hlatsoa linkho tse 2 halofo ea litha e le nngwe ka likhurumelo hantle ka soda. Tšela metsi a belang holim'a linkho, tlatsa lids ka metsi 'me u belise metsotso e 5.
Tokisetso ea lihlahisoa
Hlatsoa ligrama tse 900 tsa plums ka metsi a batang, tlohela hore e ome, u behe thaole. Sebelisa pinana ea tšepe e sa hloekang kapa fereko ho phunya plum ka 'ngoe libakeng tse' maloa. Kenya li-plums ka thata ka har'a linkho tse halofo ea litha e le nngwe.
Litokisetso tsa marinade
Tšela limililitara tse 420 tsa metsi ka sejaneng se koahetsoeng (kapa sejana sa tšepe), kenya mollo. Kenya lipalesa tse 4 tsa clove ka metsing, halofo ea teaspoon ea sinamone e fatše, 1/2 senoelo sa tsoekere, tlisa ho pheha le ho bososela metsotso e 6. Ebe u tlosa lijana mochesong, tšela li-milliliters tse 50 tsa acetic acid, kopanya.
Ho pheha plums
Tšela li-plums ka marinade e chesang e le hore marinade e koahele litholoana ka botlalo. Tlosa linkho ka li-plums tse nang le mapolanka a koahetsoeng ka sekwahelo 'me u tlohele ho pholile ka ho feletseng.
Mokhoa oa ho khetha meroho ea konofolo
Products
Plum (Sehungary) - 1 kilogram
Konofolo - lihlooho tse 2
Metsi - 750 milliliters
Acetic acid (9%) - 150 milliliters
Tsoekere - ligrama tse 270
Matlalo - li-buds tse 4
Allspice - likotoana tse 10
Li-peppercorns tse ntšo - likotoana tse 12
Makotikoti a 4 a nang le likoahelo sa thini
Ho nyopisa makotikoti
Hlatsoa linkho tse 4 ka molumo oa lilithara tse 0,5 ka likhurumetso tse nang le soda.
Pheha linkho tse nang le likhurumetso metsotso e 5.
Tokisetso ea lihlahisoa
Hlatsoa lik'hilograma tse 1 tsa metsi tlas'a metsi, o omme. Khaola habobebe plum, tlosa lejoe. Ebola lihlooho tsa 2 tsa konofolo, arola ka li-clove, khaola meno a maholo halofo. Beha clove ea konofolo (ka holimo kapa ka holimo) sebakeng se seng le se seng sa plum sebakeng sa sehiloeng. Phutha li-plums tse kentsoeng konofolo ka linkho tse 4 halofo ea litha e le nngwe.
Litokisetso tsa marinade
Tšela limililitara tse 750 tsa metsi ka pitseng ea enamel, eketsa ligrama tse 270 tsa tsoekere, limililitha tse 150 tsa asiti ea asiti, li-clove tse 4, lierekisi tse 10 tsa allspice le lierekisi tse 12 tsa pepere e ntšo.
Beha pitsa e nang le marinade mollong, e tlise pheha.
ho lokisetsa
Tšela li-plums ka linkho ka marinade e chesang. Boemo ba marinade bo lokela ho ba kaholimo ho bophahamo ba metsi. Koahela linkho ka li-plums, tlohela metsotso e 20. Kamora hore nako e fete, tlosa lids, tlosa marinade ho tsoa ka makotikoti hape ebe o tlisa pheha hape. Tšela marinade e belang holim'a plums. Koala ka thata linkho ka li-plum tse nang le lids, li thulame, li tlohe ho fihlela li pholile ka botlalo.
Linnete tse monate
Khalori e nang le plum plums - 42 kcal / 100 dikgerama.
Shelf bophelo ba plum pickled - 1 selemo sehatsetsing.
Litsenyehelo tsa kilogram e le 'ngoe ea plum e ncha nakong ea selemo (Phupu-Phato) - li-ruble tse 80, nakong ea phomolo - li-ruble tse 300-500. ka kilograma e le 1 (data ka karolelano ea Moscow, Phuptjane 2019).
Mokhoa oa ho khetha plum bakeng sa pickling
1. Li-plum li tlameha ho tiea, ho tiea, ntle le tšenyo ea mochini.
2. Litholoana li molemo ho khetha tse butsoitseng kapa tse sa butsoang hanyane, empa li sa butsoa haholo.
3. Litholoana tse nyane le tse mahareng li loketse haholo mapolanka.
4. Bakeng sa paballo, ho molemo ho sebelisa durum plums: Sehungary se tloaelehileng, Sehungary sa Moscow, tšepo.