Ho lokisa cherries e khethiloeng, o hloka ho qeta hora e le 'ngoe ka kichineng. Li-cherries li tla khethoa matsatsi a 1.
Li-cherries tse khethiloeng
Products
Makotikoti a mabeli a limililitha tse 2
Li-cherries - lik'hilograma tse 1,2
Tsoekere - ligrama tse 60
Letsoai - kotara ea teaspoon
Matlalo - li-buds tse 3
Sinamone - thupa e le 'ngoe
lekhasi la Cherry - likotoana tse 6
Veine asene - 100 milliliters
Metsi - 200 milliliters
Tokisetso ea lihlahisoa
1. Hlatsoa lik'hilograma tse 1,2 tsa cherries, tlosa peo.
2. Hlatsoa ka metsi le scald makhasi a ciliegia ka metsi a belang.
3. Kenya makhasi a ciliegia a 3 ka har'a linkho. Ho arola ka ho lekana, eketsa li-cherries.
Litokisetso tsa marinade
1. Tšela 200 ml ea metsi ka sekotlolo, eketsa li-clove tse 3, ligrama tse 60 tsa tsoekere, kotara ea teaspoon ea letsoai, thupa ea sinamone. Pheha marinade metsotso e 5 kamora ho belisoa.
2. Kenya 100 ml ea asene ea veine ho marinade. Khaotsa ho futhumatsa, koahela pane ka sekwahelo 'me u tlohele marinade e qete metsotso e 30.
Ho pheha cherries
1. Tšela marinade ka linkho le li-cherries. Sterilize linkho ka bateng ea metsi metsotso e 10.
2. Ntsa makotikoti, phuthela likoahelo, phethola.
3. Appetizer e se e loketse matsatsi a 10.
Linnete tse monate
- Likoti tsa Cherry li lokolla asiti ea hydrocyanic nakong ea polokelo, ka hona ho kgothaletswa ho e tlosa. U ka tlohela lipeo haeba li-cherries tse khethiloeng li reriloe ho jeoa hang kamora ho itokisa (pele khoeli e fela).
- Masapo a tlosoa ka sesebelisoa se khethehileng kapa thakhisa (sekonopo se entsoeng ka mathoko a pini).
- linkho bakeng sa cherries cherries lokela ho hlatsoa le sterilized pele ho nako.
- Ho hlapa metsi bakeng sa sterilization ke pitsa ea metsi a belang a futhumetseng mochesong o tlase, moo ho behoang linkho tsa li-cherries tse khethiloeng.
- Tsela e 'ngoe ea ho etsa sterilize: beha linkho tsa cherries tse tlatsitsoeng ka marinade holim'a lakane e tebileng ea ho baka ebe u e beha ka ontong (e batang). Beha mokhoa oa ho futhumatsa ho likhato tse 90. Sterilize metsotso e 20.
- Cherry e na le tatso le monko oa pele, tse matlafatsang ha li futhumala. Ho risepe e fanoeng, ho bonts'oa bonyane ba linoko, haeba ho hlokahala, o ka eketsa zest ea lamunu, peo ea coriander, nutmeg, makhasi a mint, vanilla pod esita le motso oa horseradish ho marinade. Ntho e ka sehloohong ke hore linoko ha li khaole tatso ea ciliegia.
- Haeba u eketsa veine e khubelu e omileng kapa likhaba tse 'maloa tsa vodka ho cherries e halikiloeng, u fumana "appetizer" e tahiloeng.
- Sebakeng sa asene ea veine, o ka nka limililitha tse 100 tsa asene ea tafoleng ea 9% kapa kotara ea teaspoon ea asiti ea citric.