Tšela harese e kolobisitsoeng ka sekotlolo sa mollo. Khaola onion 'me u kenye harese ea perela. Kenya letsoai, pepere, bacon. Pheha metsotso e 50, pholile hanyane. Kenya mali a tlhotliloeng, linoko ho harese le ho hlohlelletsa. Hlatsoa mala ka ntle le kahare. Koahela masapo ka metsing a letsoai halofo ea hora. Tšoaea mala ka nama e halikiloeng. Tlama lisoseje. Pheha metsotso e 10. Hang-hang, pholile 'me u tlose likhoele. Fry pitsa ea mali ka pane ea ho chesa kapa grill bakeng sa metsotso e 5-7. Ka kakaretso, ho pheha ho tla nka lihora tse 3.
Mokhoa oa ho pheha boroso ea mali
Lihlahisoa tsa lisoseje tse 15 cm
Mali a likhomo kapa nama ea kolobe - 0,5 a etsang dilitara tse
Mala a kolobe - limithara tse 1,8
Pearl ea harese - khalase e le 'ngoe
Lard - 200 dikgerama
Liieee - 1 hlooho e kholo
Letsoai - khaba e 1
Pepere e ntšo e fatše - 1 teaspoon
Oregano - 1 teaspoon
Marjoram - khaba e 1
Metsi - likhalase tse 5
Mokhoa oa ho pheha boroso ea mali
1. Hlatsoa perela ea perela ho fihlela metsi a hlakileng, tlatsa metsi a tlohang 'me u tsamaee lihora tse 3.
2. Tšela likhalase tse 3 tsa metsi holim'a harese.
3. Tšela pitsa e nang le harese mollong.
4. Ha metsi a ntse a belisa, ebola 'me u khanye onion hantle.
5. Kamor'a metsi a belang, eketsa onion ho perela ea harese, kopanya. 6. Kenya letsoai, pepere, bacon e khethiloeng.
7. Pheha pere ea harese metsotso e 50, pholile hanyane.
8. Kenya mali a nama ea nama ea likhomo pele ho khatello, pepere e ntšo, oregano le marjoram ho harese - kopanya hantle.
9. Hlatsoa mala a nama ea kolobe ka ntle, tsoa, o hlatsoe 'me u hlatsoe hantle ho tsoa kahare.
10. Tšela linoelo tse 2 tsa metsi ka sekotlolo, eketsa letsoai ebe u hlohlelletsa.
11. Tsenya mala ka metsing mme o tsamaye halofo ya hora.
12. Hlatsoa mala, a tlatse ka boroso ea minced ka funnel, eseng ka thata haholo.
13. Tlama lisose tse nang le likhoele ebe u li hlaba ka nale libakeng tse 5-10.
14. Tšela metsi holim'a boroso ea mali e le hore e koahele lisoseje ka botlalo.
15. Pheha lisose ka mor'a ho belisoa metsotso e 10.
16. Pholisa lisoseje tse emisitsoeng ebe u tlosa likhoele.
17. Pele o sebeletsa, hadika pitsa ea mali ka pane ea ho hadika kapa ka har'a grill ka metsotso e 5-7.
Linnete tse monate
E-ba hlokolosi ha u eketsa letsoai ka boroso, hobane mali ka boeona a latsoa letsoai.
Harese ho risepe ea mali e ka nkeloa sebaka ke palo e lekanang ea buckwheat, semolina kapa raese. Estonia, joalo ka molao, ba pheha seno sa mali le harese, naheng ea rona - ka buckwheat.
Mala a nama ea kolobe ka risepe ea boroso ea mali a ka nkeloa sebaka ke mala a nama ea khomo.
Bakeng sa bonolo, o ka eketsa lebese le lenyenyane nama ea boroso (bakeng sa kilogram e le 'ngoe ea mali - limililitha tse 1 tsa lebese).
Ho thata ho fumana mabenkele mabenkeleng mme hangata a laeloa esale pele ho barekisi.
Ka lehlakoreng le leng, o ka nka sebaka sa mali ka setlolo se tlositsoeng (ntlheng ena, pheha mali ka bonyane hora e le 'ngoe).
Ho itokisa ha boroso ea mali ho khethoa ke li-punctures - haeba lero le phonyohang ka boroso le hlakile, boroso e se e loketse.
Shelefu bophelo ba boroso ea mali ke matsatsi a 2-3 sehatsetsing.