Limpa tsa likhoho li 'nile tsa e-ba mefuta e meng e ntle ho nama le likhoho, lipepepe tsa ho pheha nama ea likhoho li ngata bukeng leha e le efe ea ho pheha. Botle bohle ba mala a likhoho (li boetse li bitsoa ka lerato mokhubung) e na le motsoako oa bonolo le elasticity ea sehlahisoa sa ho qetela. Ho fumana sejana se monate, eseng ntho e thata, mala a likhoho a hloka ho lokisoa hantle bakeng sa ho pheha.
Ho molemo ho reka lihlahisoa tse pholileng, kapa ntle le leqhoa, ho ba teng ha eona ho bontšang hore sehlahisoa se felisitsoe ka makhetlo a 'maloa. Limpa tse leqhoa li lokela ho behoa setulong se ka tlaase sa sehatsetsing ka lihora tse 'maloa e le hore ho qhibiliha ho etsahala butle. Mpa e 'ngoe le e' ngoe e hloka ho phutholoha, filimi e tlosoe le tsela e hlokolosi ka ho fetisisa ea ho bona hore na esita le sekhechana se senyenyane ka ho fetisisa sa 'mala o mosehla kapa o mosehla o motala o sala. Bile, 'me ke eona, e fana ka bohale ha u pheha, e ke keng ea tlosoa ke letho, sejana se tla senyeha ka ho feletseng le ka mokhoa o ke keng oa fetoloa. Ho molemo ho qeta metsotso e seng mekae e eketsehileng ho qoba ho soetseha.
Limpa tsa likhoho li ka phehoa, li phehiloe, li halikiloe kapa li halikiloe. Empa, hangata ho feta moo, mala a phehiloe, le pele a halika hape.
Mala a khoho a pelo e ntle
Lijo:
- Mala a likhoho - 0,9 - 1 kg.
- Liieee - likhomphutha tse 1.
- Lihoete - likotoana tse 1.
- Konofolo - li-clove tse 3
- Tranelate e bolila - 200 gr.
- Peista ea tamati - 2 tbsp. l.
- Oli ea soneblomo - 2 tbsp. k.
- Soso sauce - 5 tbsp. k.
- Pepere e ntšo e fatše, letsoai ho latsoa.
Lokisetsa likhoho tsa likhoho, khaola le ho pheha ka hora. Ho sa le joalo, kopanya sauce ea soya le konofolo e khethiloeng le pepere. Kenya limpa tse phehiloeng ka har'a sauce metsotso e 30. Fry eiee e khaotsoeng hantle le lihoete tse grated ka oli ho fihlela eiee e pepenene, romela mala ho eona hammoho le sauce, peista ea tamati le tranelate e bolila. Nōka ka letsoai, hlohlelletsa 'me u bosose ka mocheso o mofuthu ka metsotso e 15. Sebeletsa ka sejana leha e le sefe se se nang lehlakore - litapole tse khotliloeng, pasta e phehiloeng, raese.
Mala a likhoho a nang le linaoa tse tala
Lijo:
- Mala a likhoho - 0,3 kg.
- Linaoa - 0,2 kg.
- Liieee - likhomphutha tse 1.
- Lihoete - likotoana tse 1.
- Konofolo - meno a 1
- Tranelate e bolila - 1 tbsp.
- Oli ea soneblomo - 2 tbsp. k.
- Meroho - ho latsoa
- Letsoai - ho latsoa.
Hlatsoa mala a likhoho, lokisetsa, tšela metsi a batang 'me u phehe ka halofo ea hora. Khaola onion, grate lihoete. Fry eiee ka oli ka metsotso e 2-3, ebe ka lihoete metsotso e meraro. Eketsa mala a phehiloeng, o bosose ka mocheso o mahareng bakeng sa metsotso e 30-40, ho latela hore na ho sebelisitsoe mala a felletseng kapa a sehiloeng. Kenya linaoa tse tala, tranelate e bolila le konofolo e sithabetseng. Tšela ka moro o monyenyane oo ho oona ho phehiloeng ka mpeng (e ka nkeloa sebaka ke metsi a belang). Eketsa letsoai, nako ea ho latsoa, hlohlelletsa 'me u phehele metsotso e meng e 10. Sebeletsa e fafalitsoe ka litlama tse ncha tse khaotsoeng.
Mala a likhoho le konofolo
Lijo:
- Mala a likhoho - 1 kg.
- Konofolo - meno a 1
- Liieee - likhomphutha tse 1.
- Lihoete - likotoana tse 1.
- Tranelate e bolila - 1 tbsp.
- Oli ea soneblomo - 3 tbsp. k.
- Pepere e ntšo e fatše, letsoai, litlama tse ncha ho latsoa.
Ka pane ea ho hadika, hadika lieiee le lihoete ka oli ea soneblomo. Hlatsoa 'me u khaole li-ventricle tse phehiloeng. Khaola konofolo, eketsa pan, hlohlelletsa 'me u koahele. Eketsa limpa tse lokiselitsoeng bakeng sa ho hadika le ho hadika ka metsotso e 15, ka linako tse ling li hlohlelletsa mocheso o tlase. Kenya tranelate e bolila haeba ho hlokahala. Nako le letsoai le pepere ho latsoa. Sebeletsa fafatsa le khabeloa chopped litlama.
Khoho ea ventricle shashlik
Lijo:
- Mala a likhoho - 1 kg.
- Liieee - likhomphutha tse 2.
- Lero la lemone - 100 ml.
- Pepere e mongobo o fatše - ho latsoa
- Litlama tse ncha ho latsoa.
Hloekisa, hlatsoa le ho omisa li-ventricle tsa kana. Nako le letsoai, pepere, kopanya le eiee e khethiloeng le lero la lemone. Kenya li-kebabs ho sesa ka pitseng ka metsotso e 40-50.
Likhoele tsa li-ventricle tse khethiloeng ka skewers le Fry ka mashala ho fihlela li le bonolo, li fetoha kamehla.
Sebeletsa ka litlama le meroho.
Batho ba bangata ba tsilatsila ho pheha mala a likhoho, ba nahana hore khekhe e telele ebile e thata hoo sephetho se sa tšoanelang boiteko. Ke eng hape e ka lokisoang ho tsoa ka mpeng ea kana, bona karolo ea rona ea "Recipes".