Sejo se tloaelehileng le se ratoang ho tloha bongoaneng - goulash, joalokaha ho ile ha fumaneha, ho hang ha e bonolo. Re ne re tloaetse ho bitsa nama e khaotsoeng hantle e nang le gravy goulash e ngata, ke hore, ho eketsa sejana se lehlakoreng ho eona, re fumana sejana sa bobeli se tletseng ka botlalo. Empa naheng ea habo ea goulash, Hungary, sopho ena e monate, e teteaneng, e chesa haholo. Ka kakaretso, ena ha se sopho, empa lijo tsa mots'eare kaofela "ka botlolong e le 'ngoe." Ka hona, re tla tseba ho pheha goulash ho latela litlolo tsa setso tsa Hungarian cuisine, empa re ke ke ra hlokomoloha mofuta oa Serussia oa sejana.
E le ho lokisetsa goulash e nepahetseng ea Hungarian, nama ea khomo e loketse ka ho fetisisa, 'me bakeng sa goulash eo re e tloaetseng, nama leha e le efe e sebelisoa - nama ea kolobe, ea khomo, ea veal, ea mmutla, khoho kapa turkey.
Sopho ea goulash ea Hungary
Lijo:
- Khomo ea nama - 0,7 kg.
- Liieee - likhomphutha tse 2.
- Litapole - likhomphutha tse 5.
- Pente ea tamati - 3 Art. k
- Oli ea soneblomo / mafura a kolobe - 2 tbsp. l.
- Kumine - 1/2 hl
- Paprika ea fatše - 1 tbsp. k.
- Pepere e khubelu e chesang, letsoai ho latsoa.
Hlatsoa nama ea khomo, tlosa lifilimi le methapong, u li khaole ka likotoana tse mahareng. Fry lieiee e hahiloeng hantle ka metsotso e 'meli ka oli e chesang ka har'a pitsa kapa pitsa e nang le marako a teteaneng. Kenya nama, peo ea caraway le paprika, tšela khalase ea metsi ea 1/2. Hlohlelletsa, tlisa ho pheha, koahela le ho fokotsa mocheso ho tlaase. Pheha metsotso e 30, u eketsa metsi ha ho hlokahala. Koahela litapole tse ebotsoeng ka makhethe, u li romelle nameng 'me u li koahele ka metsi hore li koahele lijo feela. E ke e phehe, e phehe metsotso e 10, eketsa peista ea tamati le pelepele e chesang, hlohlelletsa le ho tlisa litapole ho itokisetsa mocheso o mofuthu. Kamora ho tima goulash e lokela ho ema metsotso e 10-15.
Goulash ea setso
Lijo:
- Khomo ea khomo - 0,9-1 kg.
- Liieee - likhomphutha tse 2.
- Phofo ea koro - 2 tbsp. k.
- Pente ea tamati - 3 Art. k
- Oli ea soneblomo - 3 tbsp. k.
- Pepere ea Bulgaria - 1 pc.
- Paprika e omisitsoeng - 1 tsp
- Metsi - 0,4 l.
- Chili pepere, letsoai ho latsoa.
U ka pheha goulash hang-hang ka cauldron, kapa pele u e chesa ka pane, 'me u bosose ka sekotlolo. Fry eiee e khethiloeng ka oli ho fihlela e pepenene, eketsa nama, kopanya, senya phofo ka holimo 'me, e susumetsang ka matla, pheha ka mocheso o phahameng ka metsotso e mehlano. Koahela ka metsi, eketsa paprika 'me u bosose ka mocheso o mofuthu metsotso e 30. Romela pepere ea tšepe e khaotsoeng hantle ho goulash, letsoai le nako le pepere e chesang ho latsoa. Pheha metsotso e 15, sebeletsa ka litapole tse khotliloeng le likomkomere tse khethiloeng.
Hangata lihoete li kenngoa ho goulash, phofo e halikiloe ka thoko kapa e nkeloa sebaka ke starch e hlapolotsoeng ka metsing a batang. Tsela e 'ngoe ea ho etsa goulash e ka fumanoa karolong ea "Recipes".