Ho pheha ham joang?

Pheha nama ea kolobe ka lihora tse 3,5 ka mocheso oa likhato tse 80.

Ho pheha ham joang

Products

Leoto la nama ea kolobe - lik'hilograma tse 1,5

Letsoai - ligrama tse 110 (likhaba tse 5)

Metsi - litara e le 1

Pepere e ntšo - 1 pinch

Liaparo - likotoana tse peli

Pelepele e chesang e omisitsoeng - sengoathoana se le seng

Tokisetso ea lihlahisoa

1. Hlatsoa leoto la nama ea kolobe hantle ka metsi a batang, e omelle, haeba ho na le methapo, e khaole.

2. Lokisetsa brine. Ho etsa sena, tšela litara e le 1 tsa metsi ka sekotlolo, eketsa likhaba tse 5 tsa letsoai, pepere, li-clove ebe u li beha mollong. Pheha.

3. Tlosa pitsa ea brine mochesong le sehatsetsing.

 

Ho khabisa le ho sesa ham

1. Nka seringe ea 20 ml, tlatsa brine e batang le seringe. O hloka ho etsa liente tse 25 ho tsoa mahlakoreng 'ohle, o sebelisa halofo ea brine. Ho lokela hore ho be le sebaka se batlang se lekana pakeng tsa liente.

2. Kenya nama e khetsoeng ka har'a setshelo se tebileng, tšela brine e setseng, e sa sebelisoeng, tobetsa fatše ka mojaro ebe o e beha sebakeng se phodileng, sehatsetsing matsatsi a mararo.

3. Hang ka mor'a lihora tse ling le tse ling tse 24, nama e tlameha ho fetisetsoa ka lehlakoreng le leng.

Ham e belang

1. Kamora matsatsi a 3, tlosa nama ea kolobe ka brine.

2. Beha sengoathoana sa nama tafoleng 'me u se mene ka thata. Bakeng sa ho lokisa, o ka sebelisa twine kapa filimi e ikhethileng e khethehileng.

3. Tšela metsi ka sekotlolo se tebileng, kenya mollo le mocheso ho fihlela mocheso oa likhato tse 85.

4. Ha metsi a futhumetse mocheso o hlokahalang, qoelisa ham ka pitseng ea metsi. Fokotsa mocheso ho theola mocheso oa metsi ho likhato tse 80 ho thermometer ea ho pheha.

5. Pheha ka lihora tse 3,5. Mocheso ha oa lokela ho phahama, hobane nama e tla lahleheloa ke ponahalo le lero la sehlahisoa.

6. Kamora hore nako e fete, tlosa ham ka pan, u hlatsoe ka metsi a chesang le a batang.

7. Pholile le refrigerate lihora tse 12. Ho ja ham hang ha ho ntse ho futhumetse ha ho eletswe, kaha ho ka utloahala e le letsoai haholo. Kamora ho ema sebakeng se phodileng bakeng sa lihora tse 12, maro le letsoai nameng li tla hasana, 'me ham e tla ba le tatso e bonojoana.

Linnete tse monate

– Ham ke sengoathoana sa nama e se nang masapo e tšetsoeng letsoai kapa e tsubiloe. Ka lebaka la ho pheha, sehlahisoa se na le sebopeho se bolokiloeng sa monolithic sa nama ka mokhoa o tsitsitseng. E le molao, leoto la nama ea kolobe le sebelisetsoa ho pheha ham, ka linako tse ling ka pele, ka morao mahetleng a mahetla, maemong a sa tloaelehang, likhopo le likarolo tse ling. Ka tloaelo, ham e entsoe ka nama ea kolobe, empa likhoho, turkey, 'me ka linako tse ling bere kapa nama ea nama e sebelisoa hangata.

- Leoto la kolobe kapa molala li loketse haholo ho pheha ham lapeng. Ha u khetha ham, khetho e lokela ho fuoa karolo ea eona e ka tlase, kaha e na le lefufuru le fokolang, mafura a tlase mme ho bonolo ho e khaola. Nakong ea ho lokisa ham, nama e ncha, e pholileng e sebelisoa. Haeba e ne e le leqhoa, u ke ke ua e tšela ka har'a microwave kapa metsing a chesang, hobane ham e tla lahleheloa ke tatso ea eona, lintho tsa bohlokoa mme e lahleheloe ke ponahalo. Pele o pheha ham, nama e tlameha ho hlatsoa ka metsi, e omisitsoeng ka napkin ebe e hloekisoa hantle ka methapo le mafura.

- Ho pheha, o ka sebelisa linoko tse fapaneng le metsoako ea tsona. Tse sebelisoang haholo ke allspice, pepere e ntšo, coriander, makhasi a bay a khaotsoeng, li-clove, litlama tse omisitsoeng, motsoako oa litlama tsa Italy, metsoako e fapa-fapaneng ea nama le sinamone.

- E le hore ham e be le tatso e bohale, ho phaella ho linoko, ho kgothaletswa ho tlotsa nama ka mosetareta.

- Kamora ho pheha ham, moro o sala, o ka sebelisoa ho pheha sopho kapa ho pheha lisoso tse ipapisitseng le eona.

- Nakong ea ho lokisoa ha ham, theknoloji ea extrusion le brine e sebelisoa. Mokhoa ona o nolofatsa mesifa 'me o lumella nama hore e nōkeloe ka letsoai ka ho lekana.

- Ho fetola nama ha ho sesa ho hlokahala hore ham e ts'oaroe ka letsoai le ho boloka moriti oa nama o tšoanang.

- Kaha ho thata haholo ho ahlola thempereichara ea metsi ha u belisa ham ka leihlo, ho kgothaletswa hore o sebelise thermometer ea ho pheha bakeng sa litholoana tse ntle.

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