Ke ne ke rata ho pheha sechu ho feta, empa ha ke utloa morethetho oa ho pheha le tatso ea seroso, ke ile ka rata sejana sena haholo. Mokhoa oa ho hlatsoa le ho khaola meroho ke mokhoa o motle oa ho thoba qetellong ea letsatsi la ho sebetsa. Roast e fumanoa ka lebaka la mehato e meraro e latellanang: 1) Pele u lokela ho fry seasonings (mohlala, pepere ea chili, konofolo le shallots) oli ea meroho. 2) Ebe u eketsa meroho le moro (li-diresepe tse ling li sebelisa meroho e halikiloeng). 3) Ho etsa hore sejana se teteane, eketsa sauce kapa starch ea poone qetellong ea ho pheha. Mokhahlelong oa pele, re fa oli tatso le monko. Ka lekhetlo la bobeli - re pheha meroho, 'me ka la boraro - re fumana sauce e teteaneng. Bakeng sa li-roasts, ho molemo ho sebelisa wok e nang le marako a mosesaane. Marako a tšepe a tšesaane a tsamaisa mocheso hantle haholo, e leng se u lumellang ho pheha meroho kapele. Haeba u pheha ka pane e kholo ea leseli, metsamao ea hau e lokela ho ba e potlakileng haholo le e matla. Hlohlelletsa meroho ka spatula e kholo ea tšepe. Mokhoa o motle oa ho fumana sehlopha sa master pitsa ke ho ea reschorenteng ea Machaena 'me u bone hore na ba e pheha joang. Ena ke pono e thabisang haholo. Mokhoa oa ho pheha ka ho chesa Ho na le diresepe tse bonolo haholo bakeng sa limela tsa meroho - ka mohlala, li halikiloe ho tloha meroho e le 'ngoe, empa ho boetse ho na le litlolo tse rarahaneng - tse nang le tofu, li-noodle le lihlahisoa tse ling. Ho sa tsotellehe palo le mefuta e sa tšoaneng ea lisebelisoa, mokhoa oa ho lokisetsa ho chesa o tšoana: 1) Hlatsoa ka ho feletseng le ho khaola lisebelisoa tsohle, blanch meroho ha ho hlokahala ebe u li kenya ka likotlolo tse fapaneng. Pele o qala ho pheha, o lokela ho ba le tsohle tse haufi. 2) Ka wok, futhumatsa oli ea meroho 'me u phunye mahlakoreng a pitsa ka eona. (Ho bolela hore na oli e chesa ka ho lekaneng, o ka kenya sengoathoana sa ginger e ncha ka pitseng, ha e fetoha e sootho, sena se bolela hore oli e futhumetse). 3) Kenya li-seasoning (shallot, ginger, garlic, li-flakes tse khubelu tsa pepere) 'me u qale ho hlohlelletsa hang-hang. Ts'ebetso ena e nka metsotsoana e 30 ho isa ho motsotso o le mong. 1) Kenya meroho le likhaba tse seng kae tsa letsoai 'me u tsose ka matla ka spatula ea kichineng. Ho hlohlelletsa ho tloha bohareng ba pitsa ho tla pheha meroho ka potlako. 4) Haeba ho hlokahala, eketsa moro kapa metsi ao li-mushroom, soy sauce, tofu le lisebelisoa tse ling tse tšoanang li kolobisitsoeng. 5) Ka mor'a moo, litlolong tse ling, u lokela ho koahela pitsa ka sekwahelo ebe u pheha meroho ho fihlela e le bonolo. Ka mor'a moo, u lokela ho etsa indentation e nyenyane bohareng ba meroho le ho eketsa diluted poone starch. Ha starch e teteaneng mme e fifala, o hloka ho kopanya ntho e 'ngoe le e' ngoe. 6) Qetellong ea ho pheha, eketsa li-seasoning tse bobebe (peo ea sesame e halikiloeng, peanut butter, cilantro, peō e halikiloeng kapa linate), tatso, eketsa letsoai kapa soy sauce ho latsoa le ho sebeletsa. Mohloli: deborahmadison.com Phetolelo: Lakshmi
2022-11-11