Mokhoa oa ho pheha li-mushroom tse omisitsoeng

Lelapa la Ryadovkovye le na le mefuta e fetang 2000 ea li-mushroom. Lebitso la bona le tsoa tabeng ea hore li hola li tletse haholo - ka mela. E tloaelehileng haholo har'a litsebi tsa culinary ke mela e bohlooho, e tletseng batho, e khubelu le e pherese, e nang le tatso e monate le monko. Li ntle bakeng sa mokhoa leha e le ofe oa ho pheha: ho pheha, ho halika, ho marinating le ho letsoai. Mela e qala ho bokelloa ka Phato mme e etsa sena hoo e ka bang ho fihlela Pulungoana.

Hlokomela hore ts'ebetso ea mantlha ea mela e fapane hanyane le ts'ebetso ea mefuta e meng ea li-mushroom, kaha li hola haholo mobung oa lehlabathe. Pele o pheha, li-mushroom li tlameha ho hloekisoa hantle ka litšila, li khaole karolo e ka tlaase ea leoto ebe li hlatsoa hantle. Ka linako tse ling mela (haeba e le bohloko) e tšeloa ka metsi ebe e kolobisoa lihora tse 24-72. Ebe li phehiloe ka metsi a letsoai ka ho eketsoa ha pinch ea citric acid.

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Nako ea ho pheha bakeng sa li-mushroom

Ho nka nako e kae ho pheha mela ho fihlela ho phehiloe, e le hore phello ea ho qetela ea sejana se hlahisoang e be monate?

Ke habohlokoa ho bolela hore nako ea ho pheha ea mela e tla itšetleha ka seo u tla se etsa ho tloha nakong e tlang: fry, letsoai kapa marinate. Li-mycologists li khothaletsa ka matla mela e belang ho qoba linako tse sa thabiseng, e leng, chefo. Ho leka mela e tala ha ho na thuso, ka linako tse ling o ka chefo ke mefuta e jeoang.

[»»]Ka nako e 'ngoe batho ba khang li-mushroom ba bokella mefuta e meng e jeoang ea mela - ho pheha 'mele ee e behang litholoana joang? Pele o qala ts'ebetso ea mocheso, o hloka ho kolobisa li-mushroom ka matsatsi a 2, 'me nakong ena fetola metsi ka makhetlo a mangata. Baapehi ba bangata ba sebelisa mokhoa o le mong o bonolo o u lumellang hore u tsebe hore na mela e kae e lokelang ho phehoa. Hang ha li-mushroom li teba ka tlase ho pan nakong ea ho belisoa, li se li loketse. Ho tseba karabo ea potso ena: ho nka nako e kae ho pheha mela, 'mè e mong le e mong oa ntlo o tla khona ho pheha litsebi tsa' nete tsa culinary ho tloha mela.

Re fana ka litlolo tse 'maloa tse bontšang mokhoa oa ho pheha mela hantle pele ho mekhoa e latelang.

Joang le metsotso e kae ho pheha mela pele e halika, ke hobane'ng ha li-mushroom li fifala?

Mela e meng e jeoang e na le monko o itseng, o hopotsang phofo e mongobo. Ka hona, ho fumana sejana se monate, 'mele oa fruiting o tlameha ho belisoa hantle. Joang ho pheha mela pele ho frying ho tlosa monko le tatso e bohloko?

• Mela e neng e hloekisoa pele ho lithōle tsa merung e lokela ho kolobisoa ka metsing a batang ka lihora tse 3-5.
• Khaola karolo e ka tlaase ea leoto, e behe holim'a terata 'me u tsamaee lihora tse 3 e le hore mokelikeli oohle o tšolohe hantle.

Ke bokae ho pheha mela pele u halika, e le hore u se ke ua lahleheloa ke tatso le livithamine kaofela?

Li-mushroom tse halikiloeng li ka jeoa e le seneke se ikemetseng kapa tsa eketsoa lijana life kapa life.

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Ho pheha pele ho leqhoa: ke hobane'ng ha mela e fetola 'mala' me e fumana monko oa phofo?

Ka mor'a ho hloekisa le ho kolobisa mela ka lihora tse 3, ka linako tse ling ho qhoqhoa ho etsoa. Pele ho ts'ebetso ena, li-mushroom li phehiloe hang-hang, kapa li etsoa ka morao, empa li se li ntse li e-na le sehlahisoa se leqhoa. Mokhoa oa ho pheha ka boeona o fapane hanyane.

• Li-mushroom li kenngoa ka metsing a belang a letsoai 'me li phehiloe ka metsotso e 10, ha li ntse li tlosa foam.
• Ho na le maemo ha, ha ho pheha, mela e fumana monko o hopotsang phofo ea stale. Seo u lokelang ho se etsa tabeng ee ho qoba li-nuances tse joalo?
• Hase feela letsoai le asene tse kenngoa metsing bakeng sa ho belisoa, empa hape le onion e khaotsoeng ka likarolo tse 'maloa, hammoho le makhasi a 2-3 a bay. Mokhoa ona o tla thusa ho tlosa li-mushroom monko o itseng.
• Ho phaella moo, ho soka sekepe ho fetola 'mala nakong ea ho pheha. Haeba u batla ho tlohela 'mala o khanyang oa sekoahelo sa li-mushroom ka sejana, joale eketsa 1 tsp ha u pheha. citric acid. Sejo sena se boloka 'mala oa li-mushroom tse phehiloeng ka mocheso o phethahetseng.
• E phehiloe (makhetlo a 3 bakeng sa metsotso e 10) mela e lokela ho hlatsuoa, e kenngoe ka har'a sieve esita le ho hatelloa hanyenyane e le hore metsi a hlatsoe hantle.
• Ha li-mushroom li omme, li aroloa ka mekotleng ea polasetiki, li phunyeletsoa moeeng 'me li tlameletsoe.
• Romella sehatsetsing 'me u boloke likhoeli tse fetang 6.

Ho molemo ho pheha li-mushroom pele ho leqhoa, kahoo li nka sebaka se senyenyane ka sehatsetsing 'me nakong e tlang u ka pheha lijana tse sa tšoaneng ho tsona.

Ho pheha pele ho marinating: ke hobane'ng ha mela e le bohloko?

Pele u khetha li-mushroom, li lokela ho belisoa hantle. Mokhoa oa ho pheha li-mushroom tsa rowan e le hore ka foromo e khethiloeng li se ke tsa thabisa uena feela, empa le baeti ba hau?

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• Ka li-mushroom, karolo e ka tlase ea kutu e khaoloa, masala a makhasi le joang a ntšoa likatibeng, ebe a hlatsuoa ka metsi a mangata.
• Tšela metsi a batang 'me u tsamaee lihora tse 3-5 ho koloba ho tlosa ho hlonama.
• Ka mor'a ts'ebetso ena, li-mushroom li kenngoa metsing a belang ka ho eketsoa ha letsoai 'me li phehiloe ka metsotso e 15, li lula li tlosa foam.
• Li lahleloa hape ka colander, li hlatsuoa ka tlas'a pompo ebe li kenngoa hape ka metsi a belang.
• Pheha metsotso e 15, u ntše, u hlatsoe hape 'me u behe holim'a terata ho ntša metsi.

Ho na le linako tseo mela e bang bohloko ka mor'a ho pheha. Seo ke lokelang ho se etsa tabeng ee mme ke lokela ho tšoenyeha? Hlokomela hore ha ua lokela ho tšoenyeha, kaha ts'ebetso e tsoelang pele ea ho belisa li-mushroom ka marinade e tla tlosa ka ho feletseng tatso ea bohloko, 'me u ke ke ua e hlokomela. Ho etsa sena, sebelisa mefuta e fapaneng ea linoko le linoko: konofolo, lekhasi la bay, allspice, asene, cloves, sinamone, motso oa horseradish le likhele tsa dill.

Mokhoa oa ho pheha mela pele ho letsoai

Ka risepe ena, re tla sebelisa ho belisa ho itšireletsa le baratuoa ba rona ho tsoa chefo e ka bang teng. Le hoja mela le eona e ka tšeloa ka letsoai ka tsela e batang, tabeng ena e hloka ho kolobisoa lihora tse 72.

Ho nka nako e kae ho pheha li-mushroom tsa mela e le hore u li tšele ka nepo le tse monate?

• Mela e hloekisitsoeng ea lithōle tsa meru, moo lintlha tsa maoto le tsona li khaotsoeng, li tšeloa ka metsi a batang 'me li tloheloa hore li kene ka matsatsi a fetang 2. Ka nako e ts'oanang, o hloka ho lula o fetola metsi ho bata e le hore li-mushroom li se ke tsa bolila.
• Ka mor'a ho koloba, li-mushroom li lumelloa ho phalla ka ho feletseng 'me li kenngoa metsing a belang.
• Nakong ea ho pheha, letsoai metsi 'me u phehe mela ea metsotso e 20 ka mocheso o tlaase.
• Hlatsoa ka colander, hlatsoa ka tlas'a pompo 'me u khutlisetse ka pitsa ea metsi a belang metsotso e 20.
• Ka nako e ts'oanang, ha hoa lokela ho kenngoa letsoai feela metsing, empa hape le asene, e tla thusa ho tlosa lehloeo ho li-mushroom (khaba e le 'ngoe ea asene e nkoa bakeng sa litara e le 1 ea metsi).
• Ka mor'a moo, li-mushroom li fuoa nako ea ho phalla, ho pholile ka ho feletseng, ebe feela li tsoela pele ho salting. Joaloka lisebelisoa, u ka khetha konofolo, lekhasi la bay, dill, currant le makhasi a ciliegia, peo ea mosetareta, joalo-joalo.

Haeba pele ho letsoai, empa ka mor'a ho pheha, mela e bohloko, ke hobane'ng ha see se etsahala? Ka linako tse ling li-mushroom li ne li bokelloa merung ea phaene kapa ea spruce, e leng se etsang hore 'mele ea fruiting e be bohloko. Leha ho le joalo, ha ho hlokahale hore u tšoenyehe haholo, kaha khalefo e felile ka ho feletseng nakong ea mokhoa oa salting. Ryadovki hoo e ka bang bohle ba na le tatso e bohloko le monko o itseng, kahoo recipe ea salting ke eona e loketseng ka ho fetisisa bakeng sa li-mushroom tsena. Ka mokhoa o letsoai, ho itokisa ho joalo e tla ba sejana se tsotehang tafoleng ea hau. Re u tiisetsa hore u ke ke ua hlokomela bohloko leha e le bofe!

Mokhoa oa ho pheha mela ea mariha pele o baka ka ontong

Recipe e thahasellisang haholo e u lumellang ho koala mela ea mariha, ba bangata ba nahana ka ho baka ka ontong. Leha ho le joalo, tabeng ena, li-mushroom li hloka ho phekoloa ka mocheso. Joang ho pheha mela ho etsa tokisetso e monate ea mariha?

• Pele ho tsohle, li-mushroom li tlameha ho hloekisoa le ho kolobisoa ka matsatsi a mabeli. Mokhoa ona o tla thusa ho tlosa lehloeo ho li-mushroom.
• Ka mor'a moo, kenya li-mushroom metsing a belang a letsoai ka ho eketsoa ka citric acid ebe u pheha. U hloka metsotso e mekae ho pheha mela ka metsing a letsoai le bolila?
• 'Mele o lokiselitsoeng oa litholoana o phehiloe ka makhetlo a 2 ka metsotso e 15 ka mocheso o tlaase, o lula o tlosa foam holim'a metsi ka khaba e slotted.
• Nako le nako ka mor'a ho belisoa, li-mushroom lia hlatsuoa ebe li lumelloa ho tsoa.
• Fafatsa letsoai le pepere, kopanya, beha holim'a lakane ea ho baka, e tlotsoe ka oli, 'me u kenye ka ontong ea preheated.
• Bake metsotso e 30 ka mocheso oa 180 ° C, ebe u robala ka har'a linkho tse nang le sterilized, tobetsa ka thata 'me u koale ka likoahelo tse thata tsa nylon.