Recipe bakeng sa li-mushroom tse halikiloeng tsa porcini

E mong le e mong, ntle le mokhelo, o bonahala a tseba ho halika li-mushroom tsa porcini ka eiee le oli ea meroho. Leha ho le joalo, ho na le liphiri tsa ts'ebetso ena. Ka mohlala, ke litsebi tse hloahloa feela tse tsebang ho halika li-mushroom tsa porcini ka mokhoa oa ho boloka boleng bohle ba tsona ba phepo e nepahetseng. Boholo ba basebelisi ba lisebelisoa tsa kichineng ba senya sehlahisoa sa mantlha. Khetha mokhoa oa ho pheha li-mushroom tsa porcini leqepheng lena: ho na le mekhoa e mengata e fapaneng ea ho pheha limpho tsena tsa meru. Leka ho etsa ntho e 'ngoe le e' ngoe hantle feela joalokaha ho hlalositsoe ho litaelo tsa mohato ka mohato. Utloa phapang ea tatso. Litlolo tsohle tse mabapi le mokhoa oa ho halika li-mushroom tsa porcini lapeng li hlahlojoa ka hloko 'me li finyella litekanyetso tsa ho pheha mehleng ea kajeno.

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Mokhoa oa ho halika li-mushroom tse ncha tsa porcini

Lijo:

• 450 g li-mushroom tse ncha tsa porcini
• Bulb ea 1
• 100 g mafura
• letsoai

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Ho monate hakaakang ho halika li-mushroom tsa porcini le eiee

Lijo:

• 1 sekotlolo sa li-mushroom tsa porcini tse peeled
• 1/2 linoelo phofo
• 1 st. khaba ea botoro kapa mafura a mafura
• 1/2 senoelo sa tranelate e bolila
• letsoai
• Bulb ea 1

[»»]Ho molemo ho halika likatiba. Pele o halika li-mushroom tsa porcini ka eiee, hlatsoa li-caps tse peeled, u li khaole ka lilae tse kholo (u se ke ua khaola li-caps tse nyane) 'me u phehele metsotso e 5. metsing a letsoai. Tlosa likatiba ka khaba e slotted 'me u tlohele metsi a tšolohe, ebe u li tšela ka phofo ebe u li fafatsa ka botoro kapa mafura a mafura ho fihlela li soeufala. Ebe u eketsa onion e halikiloeng ka botoro, tšela ka tranelate e bolila 'me, ha u ntse u futhumatsa, tlisa ho pheha. Likotlolo tsa li-mushroom tse phehiloeng li ka kolobisoa ka lehe le otliloeng, moqolo ka breadcrumbs, Fry ka botoro, ebe o kenngoa ka ontong le Fry. Fafatsa ka botoro e qhibilihisitsoeng ha u sebeletsa. Sebeletsa ka litapole tse mashed kapa litapole tse halikiloeng. Li-mushroom tse hloekisitsoeng, e le hore li se ke tsa fetoha tse ntšo, li tlameha ho qoelisoa ka metsi a batang a letsoai le acidified (ka asene). Ha ua lokela ho lumella ho pheha ka potlako ha u pheha li-mushroom, e le hore u se ke ua mpefatsa tatso ea bona.

Mokhoa oa ho halika li-mushroom tse omisitsoeng tsa porcini

Sebopeho:

• 40 g li-mushroom tse omisitsoeng tse tšoeu
• 1 khalase ea lebese
• 2 Art. tablespoons botoro
• 1 tbsp. khaba ea tranelate e bolila
• Liiee tse 1
• 1 teaspoon tamati kapa 1 tbsp. spoonful ea linoko tamati sauce
• 1 teaspoon phofo
• dill kapa parsley
• letsoai.

Pele u halika li-mushroom tse omisitsoeng tsa porcini, li hloka ho hlophisoa, ho hlatsuoa hantle, ho kenngoa ka lebese le chesang le phehiloeng, ho lumelloa ho ruruha, ebe li khaola likotoana, li halikiloe ka oli, li fafatsoa ka phofo, li halikiloe hape, ebe li eketsa tamati. , preheated ka oli, tranelate e bolila le sootho e entsoeng ka khabeloa eiee, letsoai, hlohlelletsa le ho futhumatsa hape. Sebeletsa ho fafatsoa ka parsley kapa dill mane, litapole tse halikiloeng, salate e ncha ea meroho.

Mokhoa oa ho halika li-mushroom tsa porcini lapeng

Sebopeho:

• 1 sekotlolo se nang le letsoai la li-mushroom tsa porcini
• 1-2 bulbs
• 1/2 khalase ea oli ea limela
• 1 lik'hilograma tse chesang tse phehiloeng litapole

Pele u halika li-mushroom tsa porcini lapeng, kenya li-mushroom tse letsoai ka metsing, ebe u li tlosa ka khaba e slotted 'me u lumelle metsi hore a tsoe; eketsa onion le Fry ka oli ea limela ka frying pan. E sebeletsoa ka litapole tse phehiloeng tse chesang.

Mokhoa oa ho halika li-mushroom tsa porcini tse halikiloeng ka pane

Pele o halika li-mushroom tsa porcini tse halikiloeng, o hloka ho lokisa sebopeho se latelang sa lijo:

• Arugula - 200 g
• asene ea balsame - 70 ml
• Oli ea mohloaare - 80 ml
• Tamati e omisitsoeng - 150 g
• Li-mushroom tse tšoeu tse ncha-tse leqhoa - 250 g
• Thyme - 1-2 sprigs
• Konofolo - li-clove tse 6
• Shallot - li-2 pcs.
• Cognac - 100 di ml
• Botoro - 70 g
• Pepere ea letsoai

Pele o fafatsa li-mushroom tsa porcini ka pane, kopanya karolo ea oli ea mohloaare le asene ea balsame. Hlatsoa arugula, e omise 'me ue kenye lipoleiti tse tebileng, tšela motsoako ona. Khaola litamati tse omisitsoeng ka letsatsi likotoana. Pele o halika li-mushroom tsa porcini tse nang le serame ka monate, li tšele ka metsi a belang, li tlise ho pheha, li tšolle, li khaole ka li-cubes tse kholo. Tsela e molemohali ea ho chesa li-mushroom tsa porcini tse nang le serame ke ho li tšela ka oli ea mohloaare e setseng ka thyme, konofolo le shallots e khaotsoeng hantle. Tšela brandy holim'a li-mushroom 'me u behe mollo (flambé), letsoai le pepere. Beha li-mushroom ka lipoleiti tse pota-potileng arugula e nang le nako, beha tamati e omisitsoeng ke letsatsi ka holimo. Ha u sebeletsa, noa sejana ka pepere e ntšo e fatše.

Mokhoa oa ho halika li-mushroom tse ncha tsa porcini ka pane

Likarolo:

• 600 g li-caps tse ncha tsa li-mushroom
• 3-4 tbsp. tablespoons oli ea limela kapa mafura
• 4–5 st. likhaba tsa phofo
• letsoai
• Pepere

Omisa li-mushroom tse sa tsoa khuoa. (Haeba li-mushroom li hloka ho hlatsuoa, joale li tlameha ho omisoa holim'a napkin.) Khaola maoto a li-mushroom 'me u li sebelise ho lokisetsa sejana se seng. Pele o halika li-mushroom tse ncha tsa porcini ka pane, futhumatsa mafura e le hore a tsube hanyenyane, tšela li-mushroom ka har'a li-caps tse feletseng, tse sootho pele ka lehlakoreng le leng, ebe ka lehlakoreng le leng. (Haeba li-mushroom li senyeha, li phuthe ka phofo. E fana ka ho omella ho itseng holim'a li-mushroom.) Beha li-mushroom tse halikiloeng holim'a sejana, u fafatse letsoai 'me u tšollele mafura a setseng ka mor'a ho halika. Sebeletsa ka litapole tse halikiloeng kapa tse phehiloeng le salate ea meroho e tala.

Mokhoa oa ho halika li-mushroom tse omisitsoeng tsa porcini

Likarolo:

• 9-10 li-mushroom tse kholo tse omisitsoeng
• 250 ml lebese
• Lehe la 1
• 4–5 st. tablespoons ea fatše breadcrumbs
• 3-4 tbsp. likhaba tsa mafura
• metsi
• letsoai
• Pepere

Pele o halika li-mushroom tse omisitsoeng tsa porcini, li tlameha ho hlatsuoa hantle ebe li kolobisoa ka lihora tse 3-4 ka lebese le kopantsoeng le metsi. Ebe u pheha ka metsi a tšoanang. (Decoction e sebelisetsoa ho etsa sopho kapa sopho.) Fafatsa li-mushroom ka li-seasoning, u kene ka har'a lehe le otlolohileng, ebe u tšela li-breadcrumbs tse fatše ka letsoai le pepere. Fry li-mushroom mahlakoreng ka bobeli ka mafura a chesang ho fihlela khauta e le putsoa. Sebeletsa ka litapole tse halikiloeng (kapa litapole tse khotliloeng), sauce ea horseradish le likomkomere le tamati (kapa pepere e khubelu) salate.

Mokhoa oa ho halika li-mushroom tsa porcini le eiee

Sebopeho:

• 500 g li-mushroom tse ncha
• 3-4 makholo a lilemo likhaba tsa phofo
• Lehe la 1
• 2-3 tbsp. tablespoons ea fatše breadcrumbs
• Fat
• letsoai
• Pepere

Ebola likhetla tsa li-mushroom, khaola tse ling tse ngata ka lilae tse tšesaane (tse seng ho feta 1 cm), letsoai le pepere. Mokhoa oa ho halika li-mushroom tsa porcini ka eiee hantle: tšela lilae tsa tsona ka phofo, ebe u qoelisa ka lehe le otlolohileng, 'me qetellong u phutha li-breadcrumbs tsa fatše. Li hatelloa khahlanong le li-mushroom ka thipa e sephara. Fry li-mushroom ka bongata ba mafura, u li soeufatse ka mahlakoreng ka bobeli, ho fihlela li le bonolo, 'me u sebeletse hang-hang. Li-mushroom tse phehiloeng li ka phehoa, empa tabeng ena, ka mor'a ho halika, li tla omella. Bakeng sa thupelo ea mantlha, fana ka litapole tse halikiloeng kapa tse phehiloeng, lihoete tse halikiloeng kapa cauliflower.

Mokhoa oa ho halika li-mushroom tse phehiloeng tsa porcini

Lijo:

• 500 g li-mushroom tse ncha tsa porcini
• 80 g phofo
• Lehe la 1
• 125 ml lebese
• 1h. Khaba ea tsoekere
• oli ea meroho
• letsoai ho latsoa

Hlatsoa li-mushroom, u khaole maoto, 'me u hlatsoe li-caps ebe u pheha ka metsi a mangata. Ebe u li ntša ka har'a moro 'me u li omise. (Sebelisa li-decoction le maoto a li-mushroom bakeng sa ho pheha lijana tse ling.) Pele u halika li-mushroom tse phehiloeng tsa porcini, u lokela ho lokisetsa batter: tšela phofo ka sekotlolo, eketsa lehe, letsoai, tsoekere, tšela lebese ebe u kopanya ntho e 'ngoe le e' ngoe hantle. Tšela oli ka pane e tebileng ea ho hadika (kapa fryer e tebileng) 'me u chese hantle ka mocheso o phahameng. Ha e futhumala, fokotsa mollo ka bonyane. Kenya likotlolo tsa li-mushroom tse phehiloeng ka har'a batter 'me u li inele ka oli e belang. Kenya li-mushroom tse halikiloeng ka poleiti 'me u tlohele oli hore e tsoe. Pele o halika li-mushroom, hlahloba hore na oli e chesa ka ho lekaneng. Ho etsa sena, o ka lahlela sengoathoana sa li-mushroom ka har'a oli, 'me haeba ho se na foaming e matla, fryer e tebileng e futhumala hantle.

Ho nka nako e kae ho halika li-mushroom tsa porcini

Sebopeho:

• 800 g li-mushroom tse ncha
• Li-bulbs tse 3
• 100 g, botoro
• 1 st. khaba ea phofo
• 1 st. khaba ea litlama tse khaotsoeng

Li-mushroom hloekisa, rinse, letsoai le Fry le chopped onion. Ha li se li loketse, eketsa phofo, eketsa metsi (kapa moro) 'me u bosose hanyenyane ka mollo. Pele o sebeletsa, fafatsa sejana ka litlama tse khaotsoeng. Nako e kae ea ho halika li-mushroom tsa porcini ho itšetlehile ka hore na lisebelisoa tse phehiloeng tse phehiloeng li sebelisoa kapa che. Li-mushroom tse phehiloeng li halika ka metsotso e 20, e tala - metsotso e 40.

Mokhoa oa ho halika li-mushroom tse phehiloeng tsa porcini

Sebopeho:

• 500 g li-mushroom tse ncha
• Mahe a 2
• ½ senoelo sa li-crackers
• 2-3 tbsp. tablespoons ea oli ea limela
• Pepere
• letsoai
• Greens

Pele o halika li-mushroom tse phehiloeng tsa porcini, li tlameha ho scalded ka metsi a belang, li khaole lilae, letsoai le pepere. Li tšele ka mahe a tala a shapuoa, rola ka li-breadcrumbs 'me u li hate ka pane e nang le botoro ho fihlela li le bonolo (metsotso e 15-25). Ha u sebeletsa, fafatsa sejana ka parsley kapa dill.

Mokhoa oa ho halika li-mushroom tsa porcini

Sebopeho:

• 200 dikgerama tsa li-mushroom
• Bulb ea 1
• Li-clove tse 3 tsa konofolo
• 1 st. khaba ea botoro
• ½ teaspoon lero la lemone
• botala

Pele o halika li-mushroom tsa porcini tse hatselitsoeng, khabeloa eiee le konofolo ebe u li fafatsa ka botoro. Beha li-mushroom tse ncha tse halikiloeng, tšela ka lero la lemone, letsoai ho latsoa, ​​hlohlelletsa hantle 'me u halike ka mocheso o phahameng. Pele o sebeletsa, fafatsa sejana ka litlama tse khaotsoeng hantle.

Sebeletsa li-mushroom tse chesang.

Mokhoa oa ho omisa li-mushroom tsa porcini

• 250 g li-mushroom tse omisitsoeng tsa porcini
• 20 ml ea veine e ommeng
• 25 ml ea oli ea limela
• 60 g, tranelate e bolila
• 50 g chisi
• letsoai le linoko ho latsoa

Fry li-mushroom tse omisitsoeng ka oli ka metsotso e 5. Pele o halika li-mushroom tse omeletseng tsa porcini, tšela veine 'me u li boloke mocheso o phahameng bakeng sa metsotso e meng ea 2. Ebe o fokotsa mocheso, letsoai le pepere li-mushroom, kopanya. Eketsa tranelate e bolila le chisi e grated 'me u hlohlelletse ho fihlela boima bo kokobela.

Mokhoa oa ho omisa li-mushroom tsa porcini

Likarolo:

• 750 g ea liki
• 250 g e ncha (kapa 50 g e omisitsoeng) li-mushroom
• 20 ml ea oli ea limela (kapa margarine)
• C teaspoon komine
• letsoai ho latsoa

Pele o halika li-mushroom tse omeletseng tsa porcini, khaola leek ka likotoana tsa 2-3 cm ebe u pheha ka metsi a letsoai hanyenyane. Khaola li-mushroom tse ncha tse lokiselitsoeng ebe u li chesa ka oli, eketsa komine, letsoai le moro o monyenyane oa meroho. Tšela liliki tse phehiloeng ka motsoako ona. Sebakeng sa ho ncha, o ka nka li-mushroom tse omisitsoeng tse kolobisitsoeng metsing a batang ka lihora tse peli.

Li-mushroom tse omisitsoeng tsa porcini tse halikiloeng ka tranelate e bolila.

Sebopeho:

• 40 g li-mushroom tse omisitsoeng tsa porcini
• Li-teaspoon tse 2 tsa botoro
• 1½ st. likhaba tsa tranelate e bolila
• 125 ml lebese
• eiee e tala
• letsoai ho latsoa

Hlophisa li-mushroom, hlatsoa hantle, tšela lebese le chesang le phehiloeng, ema ho fihlela le kenngoa ka ho feletseng, 'me le khaole ka li-cubes. Li-mushroom ha bonolo Fry le eiee, tšela bolila tranelate, pheha le fafatsa le tala eiee.

Li-mushroom tse omisitsoeng tse halikiloeng ka eiee.

Sebopeho:

• 200 g li-mushroom tse omisitsoeng tsa porcini
• 300 g, onion
• 1 st. khaba ea oli ea limela
• 1 st. khaba ea phofo
• 2 st. tablespoons ea tranelate e bolila
• letsoai
• pepere ho latsoa

Hlatsoa li-mushroom tse omisitsoeng, soak 'me u phehe ka metsi a mangata. Ka nako eo tlosa ba ho tswa ho moro le khaola ka longitudinal hlobolisa. Ka frying pan, Fry onion ka oli, ebe u beha li-mushroom, u li fafatse ka phofo le Fry. Eketsa moro oa li-mushroom, tranelate e bolila, letsoai, pepere ho bona 'me u bosose ho fihlela o phehiloe ka ho feletseng. Sebeletsa ka litapole tse mashed kapa litapole tse halikiloeng e le sejana se lehlakoreng.

Tlhahiso: e le hore li-mushroom tse omisitsoeng li se ke tsa lahleheloa ke tatso ea tsona, li lokela ho bolokoa ka setsing se tiisitsoeng.

Li-mushroom tse tšoeu tse halikiloeng ka tranelate e bolila.

Sebopeho:

• 600 g li-mushroom tse ncha tsa porcini
• Litapole tse 400 g
• Li-bulbs tse 2
• 40 g, botoro
• 1 st. khaba ea phofo
• 500 g, tranelate e bolila
• letsoai
• Pepere
• Greens

Li-mushroom tsa porcini tse hloekisitsoeng li khaotsoe ka lilae, litapole - ka li-cubes. Fry litapole ka oli ho fihlela halofo e phehiloe, ebe u eketsa li-mushroom le eiee 'me u tsoele pele ho chesa ho fihlela litapole li le bonolo. Ka mor'a moo, eketsa phofo, li-seasoning, beha tranelate e bolila 'me u phehe ntho e' ngoe le e 'ngoe hammoho. Fafatsa sejana ka litlama tse khaotsoeng. Bakeng sa ho khabisa, fana ka lihoete tse halikiloeng le cauliflower e phehiloeng.

Li-mushroom tse halikiloeng ka breadcrumbs (Sehungary).

Sebopeho:

• 200 g li-mushroom tse tšoeu
• Lehe la 1
• 2 Art. tablespoons oli ea limela
• 2 tbsp. likhaba tsa e sithabetseng breadcrumbs
• letsoai ho latsoa

Pheha li-mushroom ka metsi a letsoai ka metsotso e 10 ebe u li tšela ka colander. Ebe letsoai, qoelisa li-mushroom pele ka lehe le otlolohileng, ebe o tšela bohobe ka li-breadcrumbs tse sithabetseng ebe o li chesa ka oli.

Mokhoa oa ho halika li-mushroom tsa porcini bakeng sa mariha

O tla hloka:

• li-mushroom tse ncha - 3 kg
• lieiee - likhomphutha tse 2.
• lihoete tsa boholo bo bohareng - li-3 pcs.
• oli ea limela - 3-5 tbsp. l.
• tranelate e bolila - 1-1,5 tbsp.
• letsoai ho latsoa

Pele o halika li-mushroom tsa porcini bakeng sa mariha, li hlatsoe, li omise, li kopane le letsoai le Fry ka oli ea meroho ka metsotso e 20, e susumetsang hangata. Ebe o tlosa mocheso, o pholile, o kenye nkho e hloekileng ea khalase kapa sekotlolo se senyenyane sa enamel ebe o beha ka sehatsetsing. Li-mushroom tse halikiloeng tse halikiloeng li ka jeoa ka gravy. Ho etsa sena, ebola onion 'me u khaole hantle. Khaola lihoete tse peeled ka lihlopha. Chesa oli ea meroho ka pane ea ho chesa, fry eiee le lihoete. Ha onion e fetoha khauta, eketsa tranelate e bolila, letsoai le ho omisa metso ka metsotso e 10 tlas'a sekwahelo se koetsoeng ka mocheso o tlaase. Tšela li-mushroom tse senyehileng ka mohloa o phethiloeng. Sebeletsa ka mekhabiso.

Li-mushroom tse nang le litapole ka Sepolishe.

Lijo:

• Litapole tse 700 g
• 500 g li-mushroom tse tšoeu
• Lehe la 1
• Li-bulbs tse 2
• 200 g, tranelate e bolila
• Tablespoons tse 2 tsa oli ea limela
• dill
• pepere e mongobo fatše
• letsoai

Hlatsoa litapole, ebola, khaola likotoana, inela ka metsi a belang a letsoai 'me u phehele metsotso e 7-10, ebe u e tlosa ka khaba e slotted. Hlatsoa li-mushroom ka ho feletseng, chop 'me hanyenyane Fry ka oli e chesang ea meroho, ebe u eketsa onion e khaotsoeng' me u tlise ho itokisa ka mocheso o mofuthu. Otla lehe ka letsoai la letsoai, tšela ka tranelate e bolila 'me u kopanye hantle. Beha halofo ea litapole ka tlas'a letlapa le tebileng la ho baka, tšela li-mushroom ka holimo, u fafatse dill e entsoeng ka khabeloa, u koahele ka litapole tse setseng, letsoai, pepere, tšela sauce e bolila 'me u behe ka ontong ea preheated ka metsotso e 25-30. .

Li-mushroom tse halikiloeng.

O tla hloka:

• 500 g li-mushroom tse ncha tsa porcini
• 3-4 makholo a lilemo likhaba tsa phofo
• 2–3 st. likhaba tsa botoro
• parsley le letsoai la dill

Ebola li-mushroom, hlatsoa, ​​​​ka metsi a chesang 'me u omelle ka thaole. Li khaole ka lilae tse kholo, letsoai le Fry mahlakoreng ka bobeli ka pane ea preheated ka oli. Ka mor'a moo, fafatsa le phofo 'me Fry tsohle hammoho hape. Sebeletsa ho chesa ka pane e tšoanang, e fafalitsoeng ka parsley e hahiloeng hantle le dill mane.

Li-mushroom tse halikiloeng ka onion.

Sebopeho:

• 500 g li-mushroom tse ncha tsa porcini
• Bulb ea 1
• 3 Art. tablespoons botoro
• dill kapa parsley
• letsoai

Rinse ea peeled li-mushroom, scald, khaola ka dilae tšesaane, letsoai, Fry ka oli le kopanya le ka thoko fried eiee. Ha u sebeletsa, fafatsa li-mushroom ka parsley kapa dill. Litapole tse halikiloeng li ka ekeletsoa ho li-mushroom tse lokiselitsoeng haeba li lakatsa.

Li-mushroom tse halikiloeng ka sauce ea onion.

Sebopeho:

• 1 kg li-mushroom tse tšoeu
• Li-bulbs tse 2
• 1 kopi ea tranelate e bolila
• 100 g, botoro
• letsoai

Hlatsoa li-mushroom, omisa li-caps, letsoai le Fry ka metsotso e 15 ka pane e nang le oli e chesang haholo, e tsosang hangata. Ebe u tlosa 'me u behe sebakeng se mofuthu. Beha onion e khethiloeng ka oli e futhumetseng, letsoai 'me u bosose ho fihlela e le bonolo, ebe u eketsa tranelate e bolila, pheha 'me u tšollele li-mushroom ka gravy e hlahisoang.

Li-mushroom tse halikiloeng ka tranelate e bolila ka chisi.

Sebopeho:

• 500 g li-mushroom tse ncha tsa porcini
• 1/2 senoelo sa tranelate e bolila
• 25 g chisi
• 1 teaspoon phofo
• 2 Art. tablespoons botoro
• botala

Li-mushroom li hloekile, li hlatsoe 'me li chese ka metsi a chesang. Lahlela holim'a sieve, tlohela metsi a tšolohe, a khaole ka lilae, letsoai le Fry ka oli. Pele o qeta ho halika, eketsa teaspoon e 1 ea phofo ho li-mushroom ebe o kopanya. Ka nako eo beha bolila tranelate, pheha, fafatsa le grated chisi le ho baka. Ha u sebeletsa, fafatsa li-mushroom ka parsley kapa dill.

Li-mushroom tse halikiloeng ka sebete.

Lijo:

• 25 g li-mushroom tse omisitsoeng tsa porcini
• 15 g, botoro
• 45 g ea sebete sa nama ea khomo kapa ea veal
• 5 g phofo ea koro
• 25 g, eiee
• 40 g, tranelate e bolila
• 5 g cheese letsoai

Hlophisa li-mushroom ka botlalo, hlatsoa ka metsi a phallang, pheha, u hlatsoe hantle hape 'me u khaole likotoana. Tlosa sebete ho tloha filiming, hlatsoa ka metsi 'me u khaole ka lihlopha tse tšesaane. Fry onion e entsoeng ka botoro, ebe u beha sebete le li-mushroom moo, u fafatsa ka phofo ka holimo, u hate hape, ebe u beha tranelate e bolila, letsoai. Arola har'a likotlolo tsa cocotte, u fafatse ka chisi e grated ebe u kenya ka ontong. E boloke moo ho fihlela lekhapetla la khauta le hlaha ka holimo.

Sheba mokhoa oa ho halika li-mushroom tsa porcini ka video, e bontšang mehato eohle.