Mokhoa oa ho hatsetsa li-champignon nakong ea mariha: malebela a bohlokoa

Li-mushroom tsa Champignon hangata li sebelisoa ke bo-'mè ba bangata ba malapa nakong ea ho pheha lijana tse monate. Leha ho le joalo, ho fumana sehlahisoa sena ha se kamehla ho leng bonolo, 'me ka linako tse ling ho theko e boima. E le hore u be le li-mushroom tsena tse phetseng hantle le tse monate lapeng ka nako efe kapa efe ea selemo, fumana mokhoa oa ho homisa li-mushroom lapeng.

Na hoa khoneha ho hatsetsa li-champignon tse ncha: melao le malebela

Ha ho thata ho etsa litokisetso tse joalo, leha ho le joalo, pele u khetha risepe e nepahetseng, bala melao le keletso ea litsebi mabapi le mokhoa oa ho qeta li-champignon lapeng e le hore li se ke tsa lahleheloa ke tatso ea tsona 'me li se ke tsa ntša kotsi' meleng.

Etsa bonnete ba hore u nahana ka malebela ana a thusang:

• Li-mushroom tse hatselitsoeng li ka bolokoa ka sehatsetsing ka -18 bakeng sa selemo, haeba li-mushroom li so ka li phekoloa ka mocheso pele.
• Litholoana tse halikiloeng kapa tse phehiloeng li bolokoa ka sehatsetsing nako e sa feteng likhoeli tse 8.
• Li-mushroom tse halikiloeng ha lia lokela ho qhibiliha le ho hoamisoa hape. Ho fanoe ka molao ona, ho bohlokoa ho qala ho li senya ka likarolo ho liphutheloana kapa lijaneng tse khethehileng.
• E le hore o seke oa tlola nako ea bophelo ba lihlahisoa tse hoamisitsoeng, setikara se nang le letsatsi leo sehlahisoa se kentsoeng ka sehatsetsing se lokela ho khomarela sephutheloana ka seng.
• U ka hatsetsa li-mushroom tse ncha ka botlalo kapa ua li khaola ka likarolo tse itseng.

Na hoa khoneha ho hatsetsa li-mushroom tse tala ka sehatsetsing?

Haeba u sa tsebe ho hatsetsa li-mushroom tsa champignon, bala melao ea ho li lokisetsa.

Mokhoa oa ho lokisa sehlahisoa se secha bakeng sa leqhoa ke se latelang:

Pele o hatsetsa li-champignon ka sehatsetsing, nahana ka ntlha ena ea bohlokoa.

Haeba u batla ho boloka sebopeho se khahlehang sa li-mushroom, u hatsetse sehlahisoa ka boto - e feletse kapa e khaole ka lilae.

Ho na le tlhokomeliso e le 'ngoe ha ho qhibiliha li-mushroom.

Hoa tsebahala hore ho kgothaletswa ho senya nama le tlhapi eseng mocheso oa kamore, empa ka sehatsetsing, ho seng joalo sehlahisoa se tla lahleheloa ke tatso le thepa ea bohlokoa.

Li-mushroom ha li hloke ho qhibiliha ho hang, li lokela ho sebelisoa nakong ea ho pheha foromo e leqhoa.

Bo-'mè ba malapa ba bangata ba se nang phihlelo ba thahasella ho tseba hore na ho ka khoneha ho hatsetsa li-champignon tse tala. Li-mushroom tsena hangata li kotuloa li le foreshe.

Joang ho homisa li-mushroom ka botlalo?

Joang ho homisa li-champignon tse ncha hantle ntle le ho li khaola likotoana tse nyane? Pele ho tsohle, bakeng sa ho hatsetsa li-mushroom ka botlalo, o lokela ho khetha mefuta e mecha le e makhethe.

Latela mokhoa ona oa ho etsa li-champignon tse leqhoa:  

1. Ka mor'a ho lokisa li-mushroom, ha li hlatsuoa, li hloekisoa le ho omisoa, li behoa ka mekotleng ebe li kenngoa ka sehatsetsing.
2. Haeba sehatsetsi sa hau se na le turbo-freeze mode, e sebelise ka lihora tse 2-3, 'me u ka hatsetsa li-mushroom ka nako e khuts'oane.

Ho kotula li-champignon nakong ea mariha: ho hoama ka lipoleiti

Ho kotula li-champignon nakong ea mariha ka mokhoa oa lipoleiti tsa leqhoa ke mokhoa o motle oa ho lokisetsa sehlahisoa bakeng sa tšebeliso e eketsehileng nakong ea ho pheha lijana tse thehiloeng ho li-mushroom. Li-mushroom tse leqhoa ka lipoleiti li loketse ho etsa sopho le lijana tse ka thōko.

Latela mokhoa ona oa ho kotula li-champignon tse hahiloeng ka leqhoa:

1. Lokisetsa li-mushroom tse ncha le tse matla. Li hlatsoe ka tlas'a metsi a phallang, tlosa litšila tsohle, hlakola matheba a lefifi ka thipa.
2. Hloekisa cap le kutu ea li-mushroom.
3. U sebelisa thipa e tšesaane e bohale, khaola li-mushroom hammoho le leoto ka lipoleiti tse tšesaane.
4. Beha lipoleiti tsa u10buXNUMXb tse sehiloeng holim'a thaole e hloekileng, e omeletseng, waffle kapa thaole ea terry e loketseng sena hantle. Li tlohele metsotso e XNUMX ho tšela metsi ka khalase.
5. Abela filimi ea lijo holim'a letlapa la ho itšeha, beha lipoleiti tsa li-mushroom tse sehiloeng tse likete tse sekete ka holim'a eona, u li beha haufi.
6. Romela sehatsetsing ka lihora tse 'maloa.
7. Ebe u fetisetsa li-mushroom tse leqhoa ka mekotleng ka likaroloana tse nyane.
8. Ha ho hlokahale ho senya li-mushroom pele u pheha, feela u li kenye ka sejana.

Li-champignon tse halikiloeng tse halikiloeng ka mor'a ho belisoa

U ka qeta li-champignon nakong ea mariha eseng feela e tala, empa hape e phehiloe. Joang ho hatsetsa li-champignon bakeng sa mariha ka mor'a ho belisa pele?

Tsohle li bonolo haholo:

1. Li-mushroom tse hloekisitsoeng li lokela ho qoelisoa ka metsing a belang, letsoai hanyenyane ebe li phehiloe ka metsotso e 10.
2. Ebe li-champignon tse phehiloeng li lokela ho lahleloa ka colander e le hore metsi a tsoe ho tsona.
3. Khaola li-mushroom tse pholileng.
4. Joale li hloka ho omisoa hanyenyane ka ho li ala holim'a pampiri kapa thaole ea lesela.
5. Li-mushroom li behiloe ka har'a lijana ebe li hoamisoa.

Li-champignon tse halikiloeng tse halikiloeng

O ka hatsetsa li-champignon tse halikiloeng.

Li halike ka tsela e tloaelehileng:

1. Khetha mehlala e ncha le e matla ka ho fetisisa.
2. Ebe u tšela meroho ka metsotso e 10 ka metsi a futhumetseng e le hore letlalo le ka holimo le nolofatse hantle 'me lithōle le litšila tse ling li tlosoe habonolo.
3. Joale, u sebelisa thipa e tšesaane, tlosa letlalo ka hloko ka holim'a cap, u khaole karolo e ka tlaase ea leoto, eo li-mushroom li neng li kopana le fatše.
4. Tlosa li-champignon tse peeled le ho hlatsoa hanyane ka pampiri kapa thaole ea lesela ho tlosa mongobo.
5. Li-mushroom li khaola ka li-cubes tse nyane kapa lilae tse tšesaane.
6. Tšela oli e nyenyane ea meroho ka pane e chesang e chesang, beha li-mushroom 'me u li hate ho fihlela mokelikeli o fetoha mouoane ka ho feletseng.
7. Li-mushroom tse halikiloeng tse halikiloeng li kenngoa ka mekotleng ebe li hoamisoa.

Molemo oa kotulo e joalo ea mariha ke hore ha e hloke phekolo e eketsehileng ea mocheso, ho lekane feela ho senya, ho futhumala le ho ja. U ka boela ua kenyelletsa sehlahisoa se halikiloeng lijana tse ling tse monate.

Mokhoa oa ho hatsetsa li-champignon ka moro

Haeba u lokisetsa li-champignon tse phehiloeng, u ke ke ua tšela moro oa li-mushroom, empa hape u li hatsele bakeng sa ho pheha lijana tse monate nakong ea mariha. Joang ho hatsetsa li-mushroom tsa champignon lapeng ka moro?

Ho etsa sena, latela litaelo tsa mohato ka mohato:

1. Li-mushroom tse lokiselitsoeng - li hlatsoitsoe, li qhibililoe ebe li khaola likotoana tsa sebōpeho le boholo bo lakatsehang, pheha ho fihlela hamonate.
2. Tlosa pan ho tloha setofo 'me u li tlohele hore li pholile ka moro.
3. Ebe u nka setshelo, kenya mokotla ho eona e le hore metse ea eona e fetele ka nģ'ane ho mahlakoreng a setshelo.
4. Tšela moro hammoho le li-champignon tse phehiloeng ebe u li romela sehatsetsing.
5. Ka mor'a ho qhoqhoa, tlosa moro ka mokhoa oa briquette hammoho le mokotla o tsoang ka setshelo, o tlamelle 'me u romele briquette e joalo bakeng sa polokelo ka sehatsetsing.

Recipe bakeng sa li-champignon tse leqhoa bakeng sa mariha ka mor'a hore blanching

Haeba u etsa qeto ea ho sebelisa risepe bakeng sa serame sa li-champignon tse tala bakeng sa mariha, li tlameha ho qala ka blanched. Blanching e u lumella ho eketsa 'mala oa li-champignon tse ncha, sebopeho sa tsona le tatso ea sehlahisoa. Ho phaella moo, mokhoa ona oa phekolo ea mocheso oa pele o hloekisa li-champignon ho tloha litšila ka hohle kamoo ho ka khonehang.

Ho lokisa li-mushroom bakeng sa mariha ka ho hatsetsa ka blanching ea pele, o tla hloka pitsa e kholo.

Latela morero ona oa ho betsa li-champignon bakeng sa serame nakong ea mariha:

1. Tšela metsi ka pan ka tekanyo ea lilithara tse 5 ka 1 kg ea li-mushroom. Kenya mollo.
2. Ha metsi a ntse a futhumatsa, lokisetsa li-mushroom. Li hlatsoe, tlosa letlalo, khaola likotoana tsa sebopeho le boholo boo u bo hlokang.
3. Hang ha metsi a pheha, tšela li-mushroom tse khaotsoeng ka pan 'me u emetse hore li phehe hape.
4. Ka mor'a pheha ea bobeli ea metsi, emela metsotso e meng ea 2, ebe o tlosa pan ho tloha mocheso, o senya ka sieve.
5. Beha li-mushroom ka metsing a batang ho pholile. Senya hape, beha ka colander ho drain metsi. Hlophisa ka lijaneng ebe u romela sehatsetsing hore se hatsele.