Sauce "Bechamel" hammoho le li-mushroom

Ho pheha, ho na le litlolo tse ngata le metsoako ea metsoako e seng e nkoa e le ea khale.

Ntle le moo, lihlahisoa li tlatsana hantle, li theha motsoako o makatsang oa monko le litatso.

Soso ea Bechamel hammoho le li-mushroom e fumane botumo bo khethehileng lefapheng la culinary lefatšeng ka bophara. E ka hlahisoa e le sejana se arohaneng kapa e le tlatsetso ho e kholo.

Ntho e ka sehloohong ke ho latela tatellano e nepahetseng ha ho etsoa mekhoa eohle ea ho lokisetsa moaparo o monate, likhothaletso le malebela.

Li-mushroom tsa porcini tse nang le sauce ea bechamel

E 'ngoe ea li-recipe tse bonolo empa tse monate ka ho fetisisa bakeng sa baapehi ba qalang ke li-mushroom ka sauce e tšoeu. Bakeng sa boitokiso ho tla hlokahala:

• 1 kg ea li-mushroom tse ncha tsa porcini.
• 50 g ya botoro.
• Halofo ea lemone.
• 4 tbsp. l. oli ea soneblomo.
• 3 tbsp. l. phofo ea koro.
• 750 ml ea lebese.
• 2 yolk ea lehe.
• Sehlopha sa parsley e khethiloeng.
• Letsoai le pepere e ntšo ho latsoa.

Ho kenya ts'ebetsong recipe bakeng sa sauce ea Bechamel, o hloka ho sebetsana le li-mushroom. Haeba li le nyenyane, joale u hloka feela ho li hlatsoa, ​​empa haeba e le mehlala e meholo, joale u li khaole likotoana tse kholo. Ho li lokisetsa, o hloka pitsa eo ho eona u hlokang ho qhibiliha 25 g ea botoro ebe u eketsa lero la halofo ea lemone moo. Tšela li-mushroom ka pan 'me u li phehe ka metsotso e ka bang 5, u hlohlelletsa kamehla. Ka mor'a moo, feela tima mollo 'me u behe ka thōko.

Mohato o latelang le o thata ka ho fetisisa e tla ba ho lokisoa ha sauce ea Bechamel.

Li-mushroom tse phehiloeng ka sauce ea Bechamel li se li loketse. E sala feela ho hokahanya likarolo tse peli tsa sejana. Kopanya li-mushroom le sauce e lokiselitsoeng 'me u sebelise ho chesa, ka mor'a ho fafatsa ka parsley e khaotsoeng.

Li-mushroom tsa Champignon tse nang le sauce ea bechamel e nang le chisi

U hloka ho qala ho pheha ka li-mushroom, e leng li-champignon, tse tla hloka 1 kg. Li hloka ho khaoloa ka lilae tsa boholo bo bohareng ebe li halikiloe ka skillet holim'a mocheso o mofuthu ka metsotso e ka bang 5-7 ka ho eketsoa ha lero ho tloha halofo ea lemone.

Bakeng sa ho halika, o ka sebelisa soneblomo le botoro ka bongata ba 50 g.

Ka mor'a hore nako e fete, li-mushroom li tlosoa mollong, letsoai le pepere ho latsoa.

Mokhahlelo o latelang ke ho lokisoa ha sauce ka boeona, e hlahisoang ka tsela ena: qhibiliha 60 g ea botoro ka pane le Fry 4 tbsp. l. phofo ho fihlela khauta e le putsoa, ​​​​e tsosang kamehla. Khabeloa khaola halofo ea onion 'me u romele pan ho phofo. Fry lisebelisoa tsohle hammoho ka metsotso e ka bang 3, ebe u qala butle-butle, ka likaroloana tse nyenyane, eketsa lebese, ha u ntse u susumetsa likahare tsa pan ka whisk. U tla hloka likopi tse 4 tsa lebese. Ka mor'a hore boima bona bohle bo lokela ho pheha ka metsotso e ka bang 15 ka mocheso o tlaase. Ka mor'a moo, moriana oa nakong e tlang o tlameha ho tlosoa mocheso, o pholile hanyenyane, ebe o otloa ka blender e le hore o fumane mokhoa o ts'oanang. Mohato o latelang ke ho eketsa 100 g ea tranelate e boima le ho futhumatsa hape. Sethaleng sa ho qetela, o tla hloka ho grate 150 g ea parmesan ka grater e ntle ebe o eketsa bongata. Ha cheese e qhibiliha ka ho feletseng, ho pheha ho ka phethoa.

Li-mushroom tse lokiselitsoeng esale pele li lokela ho tšeloa ka sauce, letsoai le pepere ho latsoa le ho kopanya ka botlalo. Li-mushroom tse phehiloeng ka sauce ea Bechamel ka chisi li se li loketse. Pele o sebeletsa, o ka eketsa pinch ea litlama tse khaotsoeng kapa 30 g ea grated parmesan.

Spaghetti le li-mushroom le sauce ea bechamel

Lethathamo la metsoako ea recipe ena le kenyelletsa:

• Spaghetti - 400 g.
• li-mushroom tsa mahe a linotsi - 200 g.
• Botoro - 60
• Phofo - 3 Art. k
• Oli ea mohloaare - 2 Art. k
• Lebese - 0,5 l.
• Yolk ea lehe - 1 pc.
• Parmesan - 50 g.
• Litlama tsa Italy, letsoai, pepere - ho latsoa.

Hoa hlokahala ho khaola li-mushroom ka lilae tse tšesaane ebe u li chesa ka pane e omileng ho fihlela e phehiloe, ebe letsoai, pepere ebe o tlosa mocheso. Ka mor'a moo, qhibiliha 2/3 ea botoro ka sekotlolo, eketsa phofo ho eona, 'me, u hlohlelletse, u e halike ho fihlela e fetoha mosehla. Ka mor'a hore u qale ho tšela lebese ka likaroloana tse nyenyane 'me u etse bonnete ba hore ha ho na maqhubu a hlahang, letsoai le pepere. Motsoako ona o lokela ho pheha ka metsotso e ka bang 10 ho fihlela o teteaneng. Ho bohlokoa ho lula u hlohlelletsa likahare tsa saucepan ka whisk. Mohato o latelang ke ho eketsa yolk. Ntho e ka sehloohong ke ho pholile mongobo pele ho sena e le hore lehe la yolk le se ke la thiba. Ka mor'a hore u ka eketsa botoro le grated chisi, koahela sauce ka sekwahelo.

Ha Bechamel e ntse e pholile, ke nako ea spaghetti. Beha pasta ka metsi a belang a letsoai 'me u phehe ho fihlela e le dente. Hangata ho pheha ho nka metsotso e ka bang 10-12. Ka mor'a hore nako e fete, spaghetti e phethiloeng e lokela ho behoa holim'a poleiti e arohaneng, e tšeloe ka oli ea mohloaare, e behe li-mushroom holim'a tsona 'me u tšollele bokhabane bona bohle ka se ka hare ho saucepan. Sauce "Bechamel" hammoho le li-mushroom le spaghetti e tla khahlisa motho e mong le e mong ea ratang lijo tse monate, empa tse khotsofatsang.

 Khoho e nang le bechamel sauce e nang le li-mushroom

Khabeloa chop 100 g ya onion le 300 g ya li-mushroom. Ka skillet, futhumatsa 1 tbsp. l. oli ea mohloaare 'me pele u fafatsa onion ho eona ka metsotso e 5, ebe u eketsa li-mushroom ebe u boloka ka pane bakeng sa metsotso e meng e 10. Khaola 500 g ya fillet ea khoho, e behe ka hlobo e tlotsitsoeng ka teaspoon ea oli ea mohloaare, letsoai le pepere ho latsoa le ho kopanya. Beha li-mushroom le eiee ka holimo.

Tšela kopi e le 1 ea lebese ka sekotlolo, eketsa letsoai, pepere le nutmeg 'me u behe ka mocheso o tlaase. Kenya 2 tbsp. l. phofo le tlisa ho pheha, susumetsang maikutlo. Fokotsa motsoako ho fihlela mongobo o teteaneng (hoo e ka bang metsotso e 10-15). Tšela khoho ka sauce e lokiselitsoeng, fafatsa 100 g ea mozzarella ka holimo 'me u chesoe metsotso e 25 ka mocheso oa likhato tse 200. Ka thuso ea setšoantšo, recipe ea Bechamel sauce e nang le li-mushroom le likhoho e tla ba bonolo ho e utloisisa, kaha litšoantšo tse ka tlase li bontša botle bohle ba sejana sena.