Kamehla o ka fumana diresepe tsa setso bakeng sa ketsahalo e ngoe le e ngoe, ketsahalo kapa matsatsi a phomolo. Lilemo tse Ncha le Keresemese le tsona li joalo. Ntle le lethathamo la lijana tse fapaneng, ho boetse ho na le liphaphatha tsa setso. Li-cookie tsa gingerbread haesale e le letšoao la matsatsi a phomolo a mariha; ho monate haholo ho li pheha, ho kenyelletsa bana ts'ebetsong. Tlhahiso e ntle ke ena:
O tla hloka: Mahe a 2, 150 gr. tsoekere, 100 gr. botoro, 100 gr. mahe a linotši, 450 gr. phofo, 1 tsp. phofo e bakang, 1 tsp. linoko bakeng sa bohobe ba gingerbread, 1 tsp. Ginger e ncha e halikiloeng, khase ea halofo ea sirilamunu.
Process:
- Chesa mahe a linotši, tsoekere le botoro ka bateng ea metsi, tsohle li lokela ho qhibiliha le ho kopanya;
- Tlosa bateng ea metsi ebe u eketsa mahe, khama ea sirilamunu le ginger. Kopanya tsohle hantle;
- Kopanya phofo le phofo e bakang le linoko, eketsa mahe a linotši 'me u khumse hlama;
- Koahela hlama ka filimi ea lijo 'me u tlohele mocheso oa kamore metsotso e 30;
- Senya tafole ka phofo 'me u ntše hlama e tšesaane, e ka bang 0,5 cm;
- Khaola li-cookie tsa gingerbread, u kenye pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka, ebe u baka ka 180C metsotso e ka bang 10;
- Khabisa bohobe ba gingerbread bo qetiloeng ho latsoa.
Ho thabela takatso ea lijo!