Mokhoa oa ho khetha mela e bohlooho: litlolo tse bonolo

Ha ho tluoa tabeng ea ho lokisetsa menu bakeng sa mokete oa mokete, mosali e mong le e mong oa ntlo o tlameha ho kenyelletsa lijo tse sa tšoaneng ho eona. Baeta-pele ba sehlopha sena, ehlile, ke li-mushroom tse halikiloeng. Li ka behoa tafoleng e le seneke se ikemetseng, kapa se ka etsoa motsoako o ka sehloohong oa salate e monate.

Tšimong ea rona, mela e nkoa e le li-mushroom tse ratoang haholo. Li sebetsoa ka mekhoa e fapaneng, empa ke rata ho ela hloko ka thoko tatso ea mela e bohlooho e khethiloeng. Mofuta ona oa 'mele oa fruiting o nkoa e le o mong o tloaelehileng ka ho fetisisa, o na le tatso e monate le monko o monate. Empa pele o fumana seneke se phethahetseng, mela e hloka ho hloekisoa ka litšila le ho khomarela litšila. Ebe u li kenya ka metsing ka letsatsi le le leng, u lula u fetola mokelikeli, 'me u phehe metsotso e 1.

Kamora ho itokisetsa, o ka tsoela pele ka mokhoa o sireletsehileng oa ho marinating o sebelisa e 'ngoe ea litlolo tse 4 tse bonolo tse hlahisitsoeng sehloohong sa rona.

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Mokhoa oa khale oa ho khetha mela e putsoa

Re u fa monyetla oa ho tloaelana le mokhoa oa khale oa ho roala mela e bohlooho. E na le mekhoa e mengata, kahoo e lumellana le tatso e 'ngoe le e' ngoe.

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• Mola - 1 lik'hilograma;
• Letsoai - 1 tbsp l.;
• Tsoekere - 2 Art. l.;
• asene (9%) - 4 tbsp. l.;
• lekhasi la Bay - 3 pc.;
• Lithollo tsa pepere e ntšo (e ka ba monko o monate) - li-pcs tse 10;
• Metsi - 500 ml;
• Carnation - li-button tse 3.

Ho latela risepe ea mohato ka mohato, mola o moputsoa o khethiloeng o tla ba monate haholo ebile o monko o monate. Sena ke seo u se hlokang bakeng sa seneke sa 'nete sa li-mushroom.

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Mokhoa oa ho kha li-mushroom mela e bohlooho ka asene ea veine

Ka linako tse ling veine ea veine e sebelisoa ho khetha li-mushroom, ka lebaka leo monko le tatso ea mosebetsi oa matsoho li senotsoeng ka lehlakoreng le leng.

Ka pel'a setlolo se joalo, esita le sete e fokolang ea linoko se tla hatisa ho rarahana ha mola o moputsoa.

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• Mola - 2 lik'hilograma;
• asene ea veine - 250 di ml (1 tbsp.);
• lekhasi la Bay le cloves - li-pcs tse 2;
• Eiee - 1 pc.;
• Letsoai - 2 tsp;
• Tsoekere - 1,5 Art. l.;
• Pepere e ntšo (lierekisi) - likhomphutha tse 10.

Joang ho khetha mola o moputsoa ka ho eketsoa ha asene ea veine?

1. Li-mushroom li hlophisoa, ho khomarela litšila ho tlosoa, hammoho le karolo e ka tlaase ea maoto.
2. Koahela lihora tse 'maloa metsing a letsoai, ebe u pheha metsotso e 30, tlosa moro.

Ha 'mele oa litholoana o ntse o phalla, lokisa brine:

3. Eiee e hloekisoa ebe e khaola ka li-cubes tse nyane ebe e kopantsoe le asene ea veine.
4. Kenya linoko tsohle, kopanya, apara mocheso o tlaase 'me u phehele metsotso e 20.
5. Abela li-mushroom 'me u tšollele ka 0,5-1 tbsp. metsi a hloekisitsoeng kapa a phehiloeng, pheha metsotso e meng e 5.
6. Boima bo ajoa holim'a linkho tse sterilized, tse phuthoang, tse pholileng ebe li isoa kamoreng e ka tlaase.

Marinate mela e bohlooho ka citric acid

Bakeng sa ho khetha li-mushroom, ho kenyelletsa le mela e bohlooho, u ke ke ua sebelisa asene ho hang. Ntho e ntle ka ho fetisisa tabeng ena ke ntho e 'ngoe ea ho boloka - citric acid.

• Mola - 2 lik'hilograma;
• metsi - 3 tbsp.;
• citric acid - ½ tsp;
• Letsoai le tsoekere - ½ tbsp. l.;
• pepere e ntšo (lierekisi) - likotoana tse 13-15;
• Lekhasi la Bay, cloves - ho latsoa.

Li-mushroom li lokela ho tšeloa joang ka citric acid ho e-na le asene?

1. Pele ho tsohle, o lokela ho lokisa li-mushroom: li hloekise litšila, li hlatsoe ka metsi 'me u phehe metsotso e 20 (eketsa 600 tbsp 1% asene ho 6 ml ea metsi).
2. Hlakola moro, hlatsoa li-mushroom ka metsi a batang 'me u tlohele ho tšolla.
3. Kopanya ka 3 tbsp. metsi citric acid, letsoai, tsoekere, pepere, Bay lekhasi le cloves, beha mollong.
4. Tlisa ho pheha 'me u phehe metsotso e 10, ebe u senya marinade.
5. Apara mollo hape 'me u behe li-mushroom, pheha ka metsotso e 7-10.
6. Abela mela hammoho le marinade ka linkho tsa 0,5 l (sterilized).
7. Koahela ka likhurumetso 'me u tlohele bakeng sa sterilization bakeng sa metsotso e 20.
8. Koahela, tlohela ho pholile, u e ise kamoreng e pholileng.

Recipe for Spicy Pickled Lines

Piquancy le spiciness ea appetizer ena ka sebele e tla ananeloa ke banna ba hau. E tla boela e eketse mefuta e fapaneng ho menu ea letsatsi le letsatsi le ea mekete ea lelapa ka leng.

• Ryadovka (e qhibililoe le ho phehiloe) - 2 lik'hilograma;
• metsi - 800 ml;
• asene (9%) - 7 tbsp. l.;
• Black le allspice - lierekisi tse 7 ka 'ngoe;
• lekhasi la Bay - 3 pc.;
• Letsoai - 2 tsp;
• Tsoekere - 3 tsp;
• Konofolo - li-clove tse 8-10;
• Pepere e chesang - ½-1 pc. (tatso).

Marinating bakeng sa rowing e putsoa ho bonolo haholo:

1. Ebola 'me u khaole konofolo, u etse se tšoanang ka pepere.
2. Kopanya lisebelisoa tsohle ka metsi 'me u phehe metsotso e 10 ka mocheso o tlaase.
3. Abela li-mushroom tse phehiloeng ka har'a linkho tse sterilized 'me u tšollele marinade.
4. Koahela likoahelo, tlohela ho pholile 'me u e ise kamoreng e ka tlaase.