Mela ea letsoai ka tsela e chesang: diresepe bakeng sa mariha

E mong le e mong ea ratang "ho tsoma ka khutso" o tseba nako eo ka eona u ka fumanang lijalo tsa li-mushroom habonolo morung. Ka linako tse ling ho na le limpho tse ngata tse molemo tsa moru hoo u sa tsebeng hore na u sebelise mokhoa ofe oa ho lokisa. Bo-'mè ba bang ba malapa ba thabela ho kotula li-mushroom mariha e le hore ba je lijo tse monate le ho thabisa baeti ba bona mantsiboea a malelele a batang.

Ryadovki ke li-mushroom tse fumanoang hoo e batlang e le merung eohle, empa ke batho ba nang le phihlelo feela ba khethang li-mushroom ba tsebang ka tatso ea bona. Batho ba ratang "ho tsoma ka khutso" ba sa tsebeng letho ba lula ba qoba ho soka sekepe, ba nka hore ke mefuta e sa jeoang le e chefo.

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Ho kotula li-mushroom tsa mela

Hlokomela hore mela ke li-mushroom tse babatsehang, tseo ka kutloisiso e 'ngoe le e' ngoe e leng sehlahisoa se monate haholo le sa bohlokoa. Haeba u bokelletse mela e mengata, ho etsa letsoai e tla ba khetho e ntle ka ho fetisisa ea kotulo bakeng sa bona. Kaha li-mushroom li na le tatso e bohloko, khetho ena ea ts'ebetso e tla thusa ho felisa bothata bona. Leka khetho ea salting mela ka tsela e chesang, 'me u tla fumana seneke se setle bakeng sa tafole ea mokete.

Ho molemo ho sebelisa li-mushroom tse nyane feela, tse matla le tse tiileng bakeng sa ho khetha mela e chesang. Sena se tla thusa ho boloka likatiba hore li se ke tsa theoha nakong ea ho pheha. Qalong, ho na le likhetho tse peli tsa mantlha tsa mela ea letsoai lapeng:

• Ho bata;
• Ho chesa.

Sehloohong sa rona, re tla lebisa tlhokomelo ka ho khetheha ho salting e chesang ea mela, kaha e u lumella ho fumana phekolo e potlakileng tafoleng. Kamora matsatsi a ka bang 15, mela e tla be e loketse ho sebelisoa. Li shebahala li le ntle tafoleng ea mokete e le li-appetizer kapa e le tlatsetso ea thupelo e kholo. Ka hona, u se ke ua tsilatsila seo u ka se phehang bakeng sa mariha ho tloha ho li-mushroom, empa u ikutloe u lokolohile ho qala ts'ebetso.

[»»]Ho molemo ho boloka mela e nang le letsoai e lokiselitsoeng mariha ka likamoreng tse batang moo mocheso o nepahetseng o sa feteng +10°C. Haeba mocheso oa polokelo o phahame, li-mushroom li tla fetoha bolila 'me li tlameha ho lahloa. Haeba mocheso o ka tlase ho 0 ° C, li-mushroom li tla lahleheloa ke tatso ea tsona, li hoama le ho putlama. Ho phaella moo, haeba li-mushroom tsa rowan tse khethiloeng tse chesang li se na metsi ka ho feletseng, li senyeha kapele.

Ke habohlokoa ho hlokomela hore mela e mengata e arotsoe e le sehlopha se jeoang ka maemo, se bolelang hore se ke ke sa jeoa se le tala. 'Mele ona oa litholoana o tlameha ho fumana kalafo e tlamang ea mocheso ka ho belisa ho fokotsa kotsi ea chefo. Ka hona, litsebi tsa phepo e nepahetseng li eletsa bo-'mè ba malapa ho letsoai mela ka tsela e chesang. Pele o tsoela pele ka ts'ebetso ka boeona, ho boetse hoa hlokahala ho etsa ts'ebetso ea mantlha ka nepo.

Melao e ka sehloohong ea ho lokisa mela

1. Hloekisa litšila, khaola karolo e ka tlaase ea leoto;
2. Tšela metsi a mangata, eketsa letsoai le lenyenyane 'me u tlohele ho soa ka lihora tse 3-5, ho fetola metsi ka makhetlo a 2-3;
3. Beha ka sieve 'me u lumelle ho tsoa hantle.

Mela ea letsoai e nang le motso oa horseradish le makhasi a currant

Mela ea letsoai bakeng sa mariha ka tsela e chesang lapeng ha se mosebetsi o bonolo. Leha ho le joalo, mamello ea hau e tla putsoa ka botlalo, hobane li-mushroom tse letsoai tafoleng ea mokete li lula li hlomphuoa.

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• 3 kg ea mela e peeled;
• 5 Art. metsi;
• 3 Art. l letsoai;
• 1 motso oa horseradish (e nyenyane);
• makhasi a currant e ntšo;
• 4 likhomphutha. lekhasi la bay;
• 10 li-peppercorns tse ntšo.

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Hot salting ea mela e bohlooho

Recipe ea ho etsa mela e sebelisang mokhoa o chesang oa salting e ke ke ea ipiletsa ho uena feela, empa le litho tsohle tsa lelapa la hau. Le hoja khetho ena e hloka tsebo le nako, e ke ke ea bonahala e le e tenang nakong e tlang. Ho phaella moo, ha u se u lekile hang, u tla e sebelisa kamehla, u itlela le lintlha tsa hau nako le nako.

Mela e bohlooho e jeoang e monate haholo ho risepe ena.

• 2 kg ea mela e bohlooho;
• 4 Art. metsi;
• 2 Art. l letsoai;
• 1 tsp coriander ea fatše;
• Lierekisi tse 7 tsa pepere e ntšo;
• Li-clove tse 10 tsa konofolo;
• Makhasi a 4 bay.

Saling e chesang ea mola le sebabole e etsoa ka mekhahlelo e latelang:

1. Hlatsoa li-mushroom tse peeled ebe u pheha ka metsing a letsoai ka metsotso e 30, u ntse u tlosa foam.
2. Lahlela ka sieve, tlohela drain, 'me khabareng lokisetsa brine.
3. Kopanya linoko tsohle ntle le konofolo ka metsing 'me u tlise ho pheha.
4. Eketsa mela, pheha metsotso e 20 ka mocheso o tlaase.
5. Khetha mela e nang le khaba e slotted 'me u fetisetse ho linkho tse sterilized, ho kopanya likarolo le lilae tse khaotsoeng tsa konofolo.
6. Hlakola brine ka colander 'me u tšollele li-mushroom ho ea holimo haholo.
7. Koahela likoahelo, tlohela hore li pholile ebe u li isa kamoreng e ka tlaase.

Hot salting ea mela e nang le cloves

Khetho ena ea li-mushroom tsa salting bakeng sa mariha ka tsela e chesang e fetoha monko o monate le o monate ka lebaka la li-clove. Sejo sena se matlafatsa tatso ea li-mushroom 'me se li fa monko o monate ka mokhoa o makatsang.

• 2 kg ea mela e peeled;
• 1,5 L ea metsi;
• 1,5 Art. l letsoai;
• Xnumx buds clove;
• Lierekisi tse 5 tsa pepere e ntšo;
• Makhasi a 4 bay.

1. 'Mele oa litholoana o qoelisoa metsing a belang a letsoai (o ka eketsa pinch ea citric acid ho boloka' mala), e tlohele e phehe metsotso e 30.
2. Metsi a tšolloa, 'me li-mushroom li hlatsuoa ka tlas'a pompo ebe li lumelloa ho phalla hantle.
3. Ka pane ea enamel, kopanya metsi le linoko tsohle, e ke e phehe.
4. Mela e phehiloeng e kenngoa ka brine e belang ebe e phehiloe ka mocheso o mofuthu ka metsotso e 20.
5. Koahela pan ka sekwahelo, fokotsa mocheso 'me u phehe, u hlohlelletsa, metsotso e meng e 10.
6. Abela li-mushroom ka linkho tse sterilized, tlatsa ka holimo ka brine 'me u lumelle ho pholile.
7. Koala ka likoahelo tse thata tsa nylon, u li ise kamoreng e pholileng le e lefifi.

E le hore mela e be le letsoai, matsatsi a 7 a tla lekana, empa appetizer e tla fihla tlhorong ea tatso ka matsatsi a 40.