Mokhoa oa ho khetha li-mushroom tsa oyster mariha 

Li-mushroom ke sehlahisoa se phetseng hantle le se monate haholo. Li ratoa ebile lia jeoa hoo e ka bang lelapeng le leng le le leng. Lehlabuleng, u ka li bokella habonolo, empa mariha u tla tlameha ho khotsofalla litokisetso tse entsoeng esale pele. U ka letsoai bakeng sa mariha eseng feela li-mushroom tsa moru, empa le li-mushroom tsa oyster le li-champignon tse tloaelehileng ho bohle. Sehloohong sena, u tla ithuta mekhoa e mengata ea ho khetha li-mushroom tsa oyster lapeng.

Salting li-mushroom tsa oyster bakeng sa mariha

Li-mushroom tsa oyster li ka fumanoa lishelefong tsa mabenkele a maholo selemo ho pota. Li-mushroom tsena li lengoa ka tekanyo ea indasteri, e le hore bohle ba ka khona ho reka li-mushroom tse monate ntle le ho senya nako ho li kha. Li-mushroom tsa Oyster li ka jeoa ntle le tšabo leha e le lijong, kaha khalori ea tsona ha e fete 40 kcal. Ka nako e ts'oanang, li monate haholo ebile lia tlatsa.

Bo-'mè ba malapa ba nang le tsebo ba lokisa mefuta e mengata ea lijana ka bona. Li ka phehoa, tsa apehoa, li halikiloe, 'me tsa marinated. Habohlokoa ka ho fetisisa, ha ho phekolo ea mocheso e tla senya tatso e babatsehang le monko oa li-mushroom tsa oyster. Li-mushroom tsa oyster tse letsoai li ka phehoa le ho jeoa ho sa tsotellehe nako ea selemo.

Li-mushroom tsena li theko e tlaase, kahoo u ka iphelisa ka li-mushroom tse monate ka nako leha e le efe. Ho tlatsa li-mushroom tsa oyster ha ho nke nako e ngata ebile ha ho hloke boiteko bo matla. Ha ho na tsebo e khethehileng ea ho pheha e hlokahalang. Empa u ka bula nkho ea li-mushroom tse nkhang hamonate ka nako leha e le efe. Sena se tla thusa haholo haeba baeti ba fihla ka tšohanyetso.

Bakeng sa letsoai la li-mushroom tsa oyster, ho sebelisoa li-mushroom feela. Maoto a thata haholo, kahoo ha a jeoe. Ha ho hlokahale ho sila li-mushroom ka matla bakeng sa salting. Likatiba tse kholo li khaoloa ka likarolo tse 2-4, 'me likrayone li lahleloa kaofela.

Mokhoa oa ho pheha o batang

Ho ja li-mushroom tsa oyster kapele ka tsela ena, re hloka:

• lik'hilograma tse peli tsa li-mushroom;
• 250 dikgerama tsa letsoai le jeoang;
• makhasi a mabeli a bay;
• Lierekisi tse 6 tsa pepere e ntšo;
• li-clove tse tharo kaofela.

Mokhoa oa ho pheha o tjena:

1. Li-mushroom tsa oyster li hlatsuoa ka tlas'a metsi a phallang ebe li khaola ha ho hlokahala. U ke ke ua tlohela ho feta centimeter ea leoto. Likarolo tse senyehileng kapa tse senyehileng li lokela ho khaoloa.
2. Nka pitsa e kholo e hloekileng 'me u tšele letsoai le lenyenyane ka tlase. E lokela ho koahela bokatlase kaofela.
3. Ka mor'a moo, beha lesela la li-mushroom tsa oyster holim'a eona. Ka nako e ts'oanang, li-mushroom li fetisetsoa fatše. Sena sea hlokahala e le hore li-mushroom li ja ka potlako.
4. Fafatsa li-mushroom ka linoko tse lokiselitsoeng holimo. Bakeng sa tatso, o ka eketsa makhasi a ciliegia kapa currant sethaleng sena.
5. Lera le latelang ke letsoai. Ka mor'a moo, pheta likarolo tsohle tsa metsoako ho fihlela li felile.
6.  Karolo ea ho qetela ea li-mushroom e lokela ho koaheloa ka motsoako oa letsoai le linoko.
7. Ka mor'a ho etsoa, ​​​​ho hlokahala ho koahela pan ka thaole e hloekileng, 'me u behe khatello ka holimo. E ka ba setene kapa nkho ea metsi.

Nakong ena, likahare tsa pan li lokela ho lula hanyenyane. Ka mor'a matsatsi a mahlano, pan e fetisetsoa kamoreng e pholileng. Ka mor'a beke, letsoai le tla be le loketse ho sebelisoa ka ho feletseng. E ka sebelisoa ka oli ea meroho le eiee.

Mokhoa oa ho ja li-mushroom ka tsela e chesang

Ho pheha li-mushroom ka mokhoa ona, re hloka ho lokisa likarolo tse latelang:

• li-mushroom tse ncha - 2,5 lik'hilograma;
• cloves ea konofolo - ho tloha ho likotoana tse 5 ho isa ho tse 8, ho itšetlehile ka boholo;
• metsi - lilithara tse peli;
• letsoai la tafole - 3 kapa 4 tablespoons ho latsoa;
• carnation eohle - ho fihlela ho 5 inflorescences;
• lekhasi la bay - likotoana tse 4 ho isa ho tse 6;
• li-peppercorns tse ntšo - ho tloha ho likotoana tse 5 ho isa ho tse 10.

Ho lokisetsa pickling:

1. Mohato oa pele ke ho lokisa linkho tse nang le matla a halofo ea litha e le nngwe. Li hlatsuoa hantle ka soda. Ebe lijana li sterilized ka tsela efe kapa efe e loketseng.
2. Re lokisa li-mushroom tsa oyster, joalo ka tabeng e fetileng. Tabeng ena, u ke ke ua hlatsoa li-mushroom tsa oyster, kaha li tla phehoa ka makhetlo a 'maloa ka metsing pele ho letsoai.
3. Ka mor'a moo, li-mushroom li tšeloa ka sekotlolo ebe li tšeloa ka metsi. Beha pitsa mollong 'me u tlise pheha. Ka mor'a moo, metsi 'ohle a tšolloa,' me li-mushroom li tšeloa ka metsi a hloekileng. Boima bo lokela ho pheha hape, ka mor'a moo bo phehiloe metsotso e meng e 30 ka mocheso o tlaase.

   

4. Ka mor'a moo, metsi a tšolloa, 'me li-mushroom tsa oyster li pholile mocheso oa kamore. Ebe ba behoa ka har'a linkho tse lokiselitsoeng, ba eketsa konofolo e nyenyane e khaotsoeng.
5. Qala ho lokisa brine. Ba tšela lilithara tse 2 tsa metsi a lokisitsoeng mollong 'me ba tšela letsoai, pepere, parsley, li-clove buds le linoko leha e le life tseo u li ratang ho eona. Empa u se ke ua e fetelletsa e le hore u se ke ua sitisa tatso ea tlhaho ea li-mushroom. Leka brine bakeng sa letsoai le linoko. Haeba ho hlokahala, o ka eketsa letsoai le lenyenyane ho motsoako.
6. Motsoako ona o behoa setofong 'me o tlisoa ho pheha. Ka mor'a moo, brine e phehiloe ka metsotso e 5.
7. Li-mushroom li tšeloa ka brine e chesang e lokiselitsoeng. Linkho li koahetsoe ka likoahelo tsa polasetiki 'me li siuoa ka nakoana hore li pholile. Joale linkho li fetisetsoa sebakeng se batang, moo li tla bolokoa. Kamora libeke tse 2, li-mushroom li ka jeoa.

fihlela qeto e

Hona joale o tseba ho ja li-mushroom tsa oyster kapele le ka monate. Sehlooho sena se hlalosa tsela e potlakileng ka ho fetisisa e sa hlokeng litšenyehelo tse kholo tsa lichelete. Recipe ea pele e bontša mokhoa oa ho letsoai li-mushroom tsa oyster ka tsela e batang, 'me ea bobeli - e chesang. Fans ea li-mushroom tse khethiloeng ka sebele e tla rata li-mushroom tsa oyster tse letsoai. Etsa bonnete ba hore u leka mekhoa ena le ho e bapisa le e mong. Re na le bonnete ba hore u tla fumana seo u se ratang 'me u tla pheha li-mushroom tsa oyster tse khethiloeng khafetsa.