Li-pastry tse hulang kapele. Video
Li-gourmets tse ngata li rata bohobe, hobane bo fetoha bo bonolo, bo monate, bo monate haholo. Leha ho le joalo, ho hlophisa likarolo tse fapaneng ke ts'ebetso e boima hoo e seng mosali e mong le e mong oa lapeng ea tla pheha. Li-diresepe tse tsebahalang bakeng sa bohobe bo butsoitseng kapele li thusa, tse lumellang baapehi ho fumana kapele limenyemenye tsa bona.
Puff pastry: risepe ea video
Recipe e tsebahalang haholo bakeng sa bohobe bo butsoitseng kapele e thehiloe ts'ebelisong ea "margarine" e hahiloeng. Bakeng sa pakete e le 'ngoe ea sehlahisoa sena (200 g), o tla hloka seteishene se latelang:
- phofo ea koro (linoelo tse 2); - metsi (linoelo tse 0,5); - tsoekere e nang le granulated (teaspoon e 1); - letsoai la tafole (1/4 teaspoon).
Sefa phofo ea koro holim'a boto ea lehong ka sefe e khethehileng. Ka lehlakoreng le leng le sehang, khaola majarine a pholileng ka likotoana tse nyane, oe behe holim'a slide ebe o seha ka thipa hammoho le phofo. Ka metsing a batang a hloekileng, qhala ka ho feletseng letsoai la tafoleng le tsoekere e nang le granulated, ebe u tšela metsi a letsoai le tsoekere ka har'a motsoako oa mafura.
Knead hlama kapele, koahela ka thaole e mongobo ea k'hothone le refrigerate lihora tse 2. Kamora nako ena, ntša hlama ebe oe phuthela ka lera le ka bang 1 cm. Mena sehlahisoa ka likarolo tse 3-4, o se rokele hape ebe o pheta ts'ebetso ena makhetlo a 2-3. Qetellong ea ho luba, etsa bonnete ba hore o boloka bohobe bo hohelang bo pholile bakeng sa hora e le 'ngoe - sena se tla thusa ho hlophisoa ha li-confectionery kamora moo.
Li-pastry tse ntle li tla tsoa feela linthong tsa boleng. Sebelisa phofo ea boleng bo phahameng, majarine a polasetiki a junifomo (eseng e tenyetsehang kapa e kobehileng) ntle le monko o kantle le marotholi a hlahelletseng
Kakaretso ea li-pastry tse butsoitseng kapele
Phofo e butsoitseng kapele e ka lokisoa ka ho eketsoa ha li-yolk tsa mahe le lebese, ebe hlama e tla ba bonolo, e be bonolo ebile e monate. Pele ho pholile lisebelisoa tsohle tsa risepe. Bakeng sa bohobe bo butsoitseng ba pele, o tla hloka lisebelisoa tse latelang:
- botoro (200 g); - phofo ea koro (linoelo tse 2); - lehe la khoho (2 likhomphutha.); - letsoai la tafole (ntlheng ea thipa); - lebese (likhaba tse 2).
Boha bohobe ka li-degree tse 230 ho isa ho tse 250. Haeba e le tlase, ho baka ho tla ba thata ho pheha, empa haeba e phahame, li-confectionery li tla thatafala kapele 'me li ke ke tsa baka.
Taba ea mantlha, nolofatsa botoro ho fihlela e fetoha polasetiki e boreleli. Ebe o qhala ka ho feletseng letsoai la tafoleng ka lebese le batang. Kopanya lisebelisoa tsohle tsa risepe, ebe u luba hlama metsotso e 5. Ha e ts'oana ka ho felletseng, theha setene ho eona ebe o e tšela ka kuku e likhutlo li 'ne e le botenya ba sentimetara. Mena palo e hlahisitsoeng ke makhetlo a mane, e mene ebe o pheta ts'ebetso makhetlo a 1-2. Joale hlama e ka seoa.