Truffle ea Italy (Tuber magnatum)
- Lefapha: Ascomycota (Ascomycetes)
- Karohano: Pezizomycotina (Pezizomycotins)
- Sehlopha: Pezizomycetes (Pezizomycetes)
- Sehlopha se senyenyane: Pezizomycetidae (Pezizomycetes)
- Tlhaloso: Pezizales (Pezizales)
- Lelapa: Tuberaceae (Truffle)
- Mofuta: Tuber (Truffle)
- Type: Tuber magnatum (Truffle ea Italy)
- Truffle e tšoeu ea 'nete
- Truffle Piedmontese - ho tsoa sebakeng sa Piedmont ka Leboea ho Italy
Truffle Setaliana (Le t. tuber magnatum) ke li-mushroom tsa mofuta oa Truffle (lat. Tuber) oa lelapa la Truffle (lat. Tuberaceae).
'Mele oa litholoana (apothecia e fetotsoeng) e ka tlas'a lefatše, ka mokhoa oa li-tubers tse sa tloaelehang, hangata 2-12 cm ka boholo le boima ba 30-300 g. Ka linako tse ling ho na le mehlala e boima ba 1 kg kapa ho feta. Bokaholimo ha bo lekane, bo koahetsoe ke letlalo le tšesaane le boreleli, ha le arohane le makhasi, ocher e bobebe kapa e sootho ka 'mala.
Nama e tiile, e soeufetse ho ea ho bosehla-bohlooho, ka nako e 'ngoe e na le tint e khubelu, e nang le mohlala oa marbled o mosoeu le o mosoeu. Tatso e monate, monko o monate, o hopotsa chisi ka konofolo.
Spore phofo e mosehla-sootho, spores 40×35 µm, oval, reticulate.
Truffle ea Italy e etsa mycorrhiza ka oak, willow le poplar, hape e fumanoa tlas'a li-lindens. E hola merung e melang le mobu o hlephileng oa calcareous bolibeng bo fapaneng. E fumaneha haholo ka leboea-bophirimela ho Italy (Piedmont) le libakeng tse haufi le Fora, e fumanehang Central Italy, Central le Southern France le libakeng tse ling tsa Europe Boroa.
Nako: lehlabula - mariha.
Li-mushroom tsena li kotuloa, joaloka li-truffle tse ntšo, ka thuso ea likolobe tse nyenyane kapa lintja tse koetlisitsoeng.
Truffle e tšoeu (Choiromyces meandriformis)
Troitsky truffle e boetse e fumaneha Naheng ea Rona, e jeoa, empa e sa nkoe e le ea bohlokoa joalo ka li-truffle tsa 'nete.
Truffle Italian - Li-mushroom tse jeoang, tse monate. Lijong tsa Mataliana, li-truffle tse tšoeu li sebelisoa hoo e batlang e le tse tala feela. Li hloekisitsoe ka grater e khethehileng, li kenngoa ho li-sauces, tse sebelisoang e le setlolo bakeng sa lijana tse sa tšoaneng - risotto, mahe a pholileng, joalo-joalo Li-truffles tse khaotsoeng ka lilae tse tšesaane li kenngoa ho salate ea nama le li-mushroom.