Ka chelete e nyane, mafura a ka tlasa letlalo a molemo haholo ho bophelo ba hau. Ka lebaka la lihlahisoa tse phahameng tsa mafura a mafura, lintho tse sebetsang le li-vithamine, li thusa ho boloka boits'ireletso ba mmele le molumo o akaretsang oa 'mele, haholo nakong ea serame. Litsela tse atileng haholo tsa ho lokisa bacon bakeng sa ts'ebeliso ea nako e tlang ke ho letsoai ka tsela e omileng kapa ea brine. Lard in brine e ba bonolo haholo, e nkhang hamonate ebile ha e senyehe nako e telele.
O tla hloka:
- 2 kg bohobe bo bocha bo nang le letlalo
- 1 senoelo sa letsoai le leholo
- Likhalase tse 5 tsa metsi
- 1 teaspoon peppercorns e ntšo
- 3-4 bay makhasi
- 10 li-clove tsa konofolo
Letsoai la letsoai le tlameha ho khethoa ka nepo. E lokela ho ba tšoeu kapa e be pinki hanyane, e na le letlalo le lesesane le likarolo tse nyane tsa nama, ntle le methapo e thata. Thipa e kena mafura a joalo ntle ho tšitiso, joalo ka botoro
Hlatsoa mafura ka metsi a batang, hloekisa letlalo hantle mobung. Batla lijo ho etsa hore ho be bonolo ho li khaola. U sebelisa thipa e bohale, khaola bacon likotoana tse nyane tse 10-15 cm le bolelele ba 5-6 cm. Ba tla feta habonolo molaleng oa nkho ea litara tse tharo.
Lokisetsa brine e nang le metsi a mangata. Ho etsa sena, pheha metsi, tšela letsoai le leholo ho eona mme o hlohlelletse ho fihlela o qhibilihile ka botlalo. Pholisa brine ho mocheso oa kamore.
Ho tlatsoa ha brine ho hlahlojoa ho sebelisoa litapole tse tala. Haeba letsoai le le teng, le tla phaphamala; haeba ho se joalo, e tla teba. Tabeng ena, eketsa letsoai ka likaroloana tse nyane ho fihlela litapole li phahama.
Lokisetsa nkho e hloekileng ea lilithara tse 3. Beha likotoana tsa bacon ka bolokolohi ho eona, u li sutumetse ka makhasi a bay, pepere le konofolo, e kengoe ka likotoana. Tšela brine e le hore e koahele ka ho feletseng mafura. Koala ka sekoahelo sa polasetiki. Hlahloba mocheso oa kamore matsatsi a 5-XNUMX le sehatsetsi.
Ho molemo ho boloka bacon e lokiselitsoeng ka brine. Pele o sebeletsa sejana, tlosa likotoana tse 'maloa ka nkho ebe o omella. Li behe ka sehatsetsing nako e khuts'oane ho thatafala. Khaola lard ea letsoai ka lilomong tse tšesaane tse molomo.
Mokhoa ona oa ho tšela lisaha lapeng o fapana le oa pele hobane feela o potlakile. Sehlahisoa se ka jeoa kamora matsatsi a 'maloa.
Pheha brine, eketsa linoko (pepere, bay leaf, konofolo) ho eona. E le hore bacon e letsoai e be le 'mala o motle, tšela halofo ea khalase ea makhapetla a onion a hlatsoitsoeng hantle ka metsing.
Kenya likotoana tsa bacon ka brine, u li tlise ho pheha ebe u pheha ka mocheso o mofuthu metsotso e 15. Tlosa setofo 'me u tlohele lard e pholile ka har'a brine lihora tse 10-12.
Tlosa sehlahisoa ho brine 'me u omme. Fafatsa ka motsoako oa linoko (fatše o motšo kapa pepere e khubelu e chesang, paprika, litlama, jj.), Koahela ka likhae tsa konofolo. Koahela pampiri, letlalo kapa lesela le hloekileng ebe u kenya sehatsetsing bosiung bo le bong. Lard tse letsoai tse lokisitsoeng ho latela risepe ena li ka bolokoa ka sehatsetsing nako e telele.
Sehloohong se latelang, u tla fumana malebela ho tsoa ho baphehi mabapi le mokhoa oa ho etsa pasta ea metsing.