Phepo ea malaria

Lijo tse phetseng hantle bakeng sa malaria

Bakeng sa malaria, lijo tse fapaneng tsa kalafo li lokela ho sebelisoa ho latela sethala kapa mofuta oa lefu lena. Ha ho na le tlhaselo ea feberu, ho khothalletsoa lijo tsa 13 tse nooang haholo, haeba ho na le mefuta ea malaria e hananang le quinine - No. 9 + e eketsehile litekanyetso tsa livithamini C, PP le B1, nakong e lipakeng tsa tlhaselo ea feberu - lijo tse akaretsang tsa No.15.

Ka lijo tsa nomoro ea 13, ho khothalletsoa lijo tse latelang:

• bohobe bo omisitsoeng ba koro bo entsoeng ka phofo ea pele, croutons;
• sopho ea nama ea puree, tlhapi e nang le mafura a tlase le moro oa nama o nang le li-dumplings kapa li-flakes tsa mahe, sopho e boreleli, sopho e fokolang, sopho e nang le raese, oatmeal, semolina, li-noodle le meroho;
• nama e halikiloeng ka mafura le likhoho, ka mofuta oa soufflé, litapole tse khotliloeng, li-cutlets, li-meatball tse nang le mouoane;
• litlhapi tse omeletseng, tse phehiloeng kapa tse halikiloeng, ka sengoathoana se le seng kapa se khethiloe
• Cottage chisi e ncha, tranelate e bolila ka lijana, lino tse tahang tsa lebese (acidophilus, kefir), chisi e bonolo e grated;
• botoro;
• protheine omelet kapa lehe le phehiloeng habonolo;
• viscous, semela se nang le mokelikeli o mokelikeli kapa lebese (raese, buckwheat, oatmeal);
• meroho e phehiloeng kapa e phehiloeng ka mofuta oa caviar, ragout, litapole tse khotliloeng, li-puddings tse nang le mouoane, soufflés (lihoete, litapole, cauliflower, beet, mokopu);
• litholoana le monokotsoai, ka mofuta oa mousses, litapole tse khotliloeng, maro a hlapolotsoeng ka metsi (1: 1), li-compote, lino tsa litholoana, jelly;
• kofi e fokolang, moro oa rosehip kapa tee e nang le sirilamunu, lebese;
• jeme, tsoekere, jeme, mahe a linotši, marmalade.

Mefuta ea mehlala ea nomoro ea lijo ea 13

Lijo tsa hoseng tsa hoseng: motoho oa lebese la oat, tee ea lemone.

Lijo tsa hoseng tsa morao-rao: rosehip decoction, protheine ea omelet.

lijo tsa mantsiboeasopho ea meroho e mashed ka moro oa nama (halofo ea karolo), libolo tsa nama tse halikiloeng, motoho oa raese (halofo ea karolo), compote e mashed.

Seneke-thapama: apole e besitsoeng.

lijo tsa mantsiboea: litlhapi tse nang le mouoane, casserole ea meroho, chisi ea kottage, tee e fokolang ka jeme.

Pele ho robala: kefir.

Meriana ea setso ea malaria

• infusion ea li-cones hop (tsitlella 25 g ea lisebelisoa tse tala ka likhalase tse 2 tsa metsi a belang ka hora le halofo, ho phuthela hantle, ho sefa) nka li-ml tse mashome a mahlano nakong ea feberu;
• infusion ea litlama (makhasi a lilac a mashome a mabeli a hloekileng, halofo ea teaspoon ea oli ea eucalyptus le teaspoon e le 'ngoe ea lengana le lecha litha e le nngwe ea vodka) nka likhaba tse peli pele ho lijo;
• ho tšeloa ha soneblomo (tšela hlooho e le 'ngoe e ponneng hantle ea soneblomo e nang le vodka, tsitlella letsatsing khoeli) nka marotholi a mashome a mabeli pele ho tlhaselo e' ngoe le e 'ngoe ea feberu;
• moro oa kofi (likhabapo tse tharo tsa kofi e ntšo e halikiloeng hantle, likhabapo tse peli tsa grated horseradish likhalase tse peli tsa metsi, pheha metsotso e mashome a mabeli), nka halofo ea khalase e chesa habeli ka letsatsi matsatsi a mararo;
• tee e tsoang makhapetla a meroallo a sa tsoa khuoa (halofo ea teaspoon ea makhapetla ka kopi e le 'ngoe le halofo ea metsi, pheha ho fihlela ho 200 ml, eketsa mahe a linotši);
• decoction ea metso e ncha ea soneblomo (ligrama tse 200 tsa lisebelisoa tse tala ka litha e le nngwe tsa metsi, pheha metsotso e mashome a mabeli, tsitlella lihora tse tharo, sefa) nka halofo ea khalase makhetlo a mararo ka letsatsi;
• infusion ea radish (halofo ea khalase ea lero la radish e ntšo bakeng sa halofo ea khalase ea vodka) nka karolo e le 'ngoe makhetlo a mararo ka letsatsi le le leng, ea bobeli hoseng letsatsing le hlahlamang ka nako (tlhokomelo - ha u sebelisa infusion ena, ho hlatsa hoa khoneha !).

Lijo tse kotsi le tse kotsi bakeng sa malaria

Lijo tse latelang li lokela ho fokotsoa kapa li qheleloe lijong ha ho hlaseloa ke feberu:

limafine, bohobe bofe kapa bofe bo bocha, bohobe ba rye; mefuta e mengata ea likhoho tsa nama, nama, tlhapi; sopho e mafura ea k'habeche, moro kapa borscht; ditshwara-moya tse chesang; oli ea limela; nama e tsubang, boroso, tlhapi e makotikoting le nama, tlhapi e letsoai; mahe a halikiloeng le a thata a phehiloeng; mafura a bolila tranelate, tranelate, lebese lohle le chisi e mafura a linoko; pasta, harese le perela ea harese, nyalothe; radish, k'habeche e tšoeu, linaoa, radish; tee e matla le kofi, lino tse tahang.

Phepo ea mafu a mang: