Tse ka Hare
Mekhoa ea phekolo le mekhoa ea phekolo ea salmonellosis
Kalafo ea bongaka
Phetetso ea metsi 'meleng
Batho ba bangata ba hlaphoheloa ba le bang ka mor'a matsatsi a 4-7, ka karolelano. Kalafo e tloaelehileng e na le mokhoa o bonolo phediso ya mmele : noa metsi a mangata, sopho, li-broth, joalo-joalo Haeba ho hlokahala, lokisetsa tharollo ea ho khutlisetsa metsi 'meleng (sheba lebokose le ka tlase).
Mekhoa ea phekolo ea meriana le mekhoa ea salmonellosis: utloisisa ntho e 'ngoe le e' ngoe ka 2 min
Tharollo ea ho khutlisa metsi 'meleng Recipe e tsoang ho Mokhatlo oa Lefatše oa Bophelo
Tlhahiso e 'ngoe
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Mokhoa oa paballo. Litharollo li ka bolokoa ka hora ea 12 h le 24 h sehatsetsing. | |
Bona ngaka haeba ho hlokahala
Ha letšollo kapa feberu ke ea bohlokoa, hore Dehydration a rarolla kapa motho a fokola, ho lokela ho rerisoe ngaka. Teko ea tlhahlobo ea mantle e ka lemoha boteng ba salmonella le ho tseba mofuta o nepahetseng oa libaktheria (ho na le mefuta e mengata ea salmonella). Ka linako tse ling hoa hlokahala ho kena sepetlele le ho khutlisetsoa metsi ka methapo.
Keletso ea ho fepa
nka lijo bobebe empa khafetsa, ho qoba mafura a mangata, fiber ea lijo le linoko. Hape qoba ho noa joala, bo senyang metsi.
Hafeela bothata bo ntse bo tsoela pele, ho molemo ho qoba ho ja lijo tse latelang, tse mpefatsang matšoao. likotoana le lets'ollo.
- Lihlahisoa tsa lebese;
- Maro a lilamunu;
- Nama;
- Lijana tse nkhang hamonate;
- Lipompong;
- Lijo tse nang le mafura a mangata (ho kenyeletsoa le lijo tse halikiloeng);
- Lijo tse nang le phofo ea koro (bohobe, pasta, pizza, jj.);
- Poone le matlapi a korong, a nang le fiber e ngata;
- Litholoana, ntle le libanana, tse ka bang molemo, esita le ho bana ba banyenyane ho tloha likhoeli tse 5 ho isa ho likhoeli tse 12;
- Meroho e tala.
ka lekhetlo le leng Ho nyekeloa ke pelo e sieo, re ntse re hlahisa butle-butle dijo tse tiileng ka ho tsepamisa maikutlo dijong tse itseng tseo ho leng bonolo ho di sila. Litache tse kang raese e tšoeu, lijo-thollo tse sa tsoekere, bohobe bo tšoeu le li-crackers hangata li mamelloa hantle. Khaotsa ho ja haeba boemo bo sa thabiseng bo khutla. Ebe butle-butle eketsa litholoana le meroho (litapole, likomkomere, squash), ka yogurt ebe lijo tsa protheine (nama e mafura, tlhapi, mahe, chisi, joalo-joalo).
Meriana
melemo e lithibela-mafu li fanoa haeba tšoaetso e tšela mokoallo oa mala 'me e kena maling (a baktheria). Sena ke 'nete bakeng sa hoo e ka bang 8% ea tšoaetso ea salmonella. Bana ba tšoaroa ka ceftriaxone kapa azithromycin le batho ba baholo ka levofloxacin kapa azithromycin. Kalafo hangata e nka matsatsi a 5-7. Nako ea eona e lelefalitsoe ho batho ba nang le boits'ireletso ba mmele bo fokolang. Mefuta e meng ea salmonella e tsoetse pele ho hana lithibela-mafu. Ka hona ho etsahala hore phekolo ea bobeli e hlokehe.
temoso ea. Meriana ea letšollo, e kang loperamide (Imodium®) le bismuth salicylate (Pepto-Bismol®), ha e khothalletsoe hobane e lelefatsa nako ea tšoaetso.7.
Mekhoa e tlatsanang
Ho ea ka lipatlisiso tsa rona (September 2010), ha ho na mekhoa e tlatselletsang e tšehetsoeng ke lithuto tse kholisang ka ho lekaneng bakeng sa phekolo ea lefu la salmonellosis.
The probiotics e thusa ho phekola letšollo le tšoaetsanoang (rotavirus, E. coli, tourista) ho phaella ho phediso ya mmele, ho latela liphuputso tse ’maloa. Ka lehlakoreng le leng, bafuputsi ha baa ka ba hlahloba phello ea bona ho salmonellosis ka ho khetheha. Bakeng sa lintlha tse ling, bona leqephe la rona la Probiotics.