Ka chelete e nyane haholo, nako le boikitlaetso, u ka lokisa lino tse tahang tse entsoeng lapeng tse phetseng hantle le tse monate. Li-bubble tse monate tsa ale li tla lumellana le chimes, tatso e khanyang le monko oa grog, punch le seno sa ginger li tla tlatsana le ho lahla lijana tsa mokete, 'me monate le mofuthu oa tee li tla futhumatsa pelo le ho etsa hore bosiu e be bo tiileng haholo. Ho phaella moo, lino tsohle li phetse hantle haholo: li na le livithamine tse ngata, li ntlafatsa tšilo ea lijo le ho matlafatsa sesole sa 'mele.
Ginger ALE (recipe )
- 800 ml ea metsi a nooang a hloekileng - motso oa ginger o sa ebolloang 5 cm - 3 tbsp. l. tsoekere ea 'moba/mahe a linotsi
Lokisetsa sejana se hloekileng sa khalase se chesitsoeng ka metsi a belang. Re tšela metsi a hloekileng. Re hlatsoa motso oa ginger hantle, ka li-brushes tse tharo, ha ho hlokahale ho e ebola (lekhapetla le na le libaktheria tse ngata tse molemo tseo re li hlokang bakeng sa ho belisoa), re li tšele holim'a grater e ntle kapa u li sila hantle ka blender. Qhala tsoekere kapa mahe a linotsi ka metsing. Ke khothaletsa ho sebelisa tsoekere ea 'moba ea sebele e sa hloekang, seno sena se tla fetoha monko o monate le se phetseng hantle, hape se tla u khahlisa ka 'mala oa khauta. Kenya ginger e halikiloeng. Re koahela molala oa botlolo kapa nkho ka napkin bakeng sa ho fumana moea le ho e lokisa ka sehlopha sa elastic. Tlohela mocheso oa kamore (ka khabinete, mohlala) bakeng sa ho belisoa ka matsatsi a 2-3. Li-bubble kapa foam holimo ke sesupo sa ts'ebetso e sebetsang ea ho belisoa. Re sefa ka sieve e ntle ebe re tšela seno ka botlolong ea khalase e hloekisitsoeng, koala sekoahelo ebe u tlohela mocheso oa kamore ka lihora tse 24. Joale, ntle le ho bula (e le hore re se ke ra lokolla khase), re e kenya ka sehatsetsing ka letsatsi le leng.
APPLE GROG
– 1l. lero la apole
linoko: cloves, sinamone, nutmeg
— 2h. l. botoro
– mahe a linotsi ho latsoa
Tšela lero la apole ka sekotlolo ebe ue beha mollong. Re futhumatsa lero ho mocheso o chesang, eketsa linoko, botoro le ho pheha ka mocheso o tlaase bakeng sa metsotso ea 5-7, e tsosang kamehla.
Tlosa pan ho tloha mocheso 'me u tšolle lero la apole ka cheesecloth kapa strainer e ntle. Kenya mahe a linotsi ho lero la apole 'me u tsose ho fihlela o qhibiliha ka ho feletseng.
TIN'OA TJENA
- motso oa ginger
- 2 lemon
- 1 hl turmeric
- 50 gr mahe a linotsi
Hlatsoa lisebelisoa tsohle ka blender. Tlatsa ka metsi (a chesang kapa a batang) ka tekanyo ea likhaba tse 2-3 ka senoelo.
KHOTHATSO MAKOANE
- 100 dikgerama tsa cranberries
- 100 ml ea lero la cranberry
- 500 ml ea lero la lamunu
- 500 ml ea lero la apole
- lero la 1 lime
- lilae tsa lamunu le lime
- sengoathoana sa nutmeg
Kopanya cranberry, lamunu, lime le lero la apole, mocheso holim'a mollo, u se ke ua tlisa ho pheha.
Beha li-cranberries, lilae tse seng kae tsa litholoana tsa citrus ka tlas'a khalase. Tšela lero le futhumetseng.
TIBEtan TEE
- 0,5 a etsang dilitara tse metsi
- likotoana tse 10. li-inflorescences tsa carnation
- likotoana tse 10. litholoana tsa cardamom
- 2 tsp. tee e tala
- 1 tsp tee e ntšo
- 1 hl Jasmine
- 0,5 l ea lebese
- 4 cm motso oa ginger
- 0,5 tsp. nutmeg
Tšela metsi ka sekotlolo ebe o pheha. Kenya li-clove, cardamom le likhaba tse 2 tsa tee e tala. Tlisa ho pheha hape 'me u tšollele lebese, tee e ntšo, ginger e nang le grated' me u tlise ho pheha hape. Beha nutmeg mme u phehe metsotso e 5. Ka mor'a moo, re tsitlella metsotso e 5, sefa le ho sebeletsa.
CHAI MASALA
– 2 dikopi tsa metsi
– kopi e le 1 ea lebese
- 4 tbsp. l. tee e ntšo
- monate o monate
- 2 mabokose a cardamom
– 2 pepere e ntšo
- naleli e 1 ea anise
- li-inflorescence tse 2 tsa carnation
- 0,5 tsp peo ea fennel
- 1 tsp ginger e halikiloeng
- pinch ea grated nutmeg
Sila linoko ebe u kopanya. Tlisa tee, metsi le lebese ho pheha ka setshelo se le seng. Tlosa mocheso 'me u kenye motsoako oa linoko. E lumelle hore e fane ka metsotso e 10-15. Rea sefa le ho sebeletsa.
Ke u lakaletsa matsatsi a phomolo a monate le selemo se hlokolosi, se hloekileng, se monate!