Li-noodle tse nang le chisi ea kottage, 1-308 ka 'ngoe

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba caloric180 kC1684 kC10.7%5.9%936 g,
Liprotheine7.7 g,76 g,10.1%5.6%987 g,
Mafura7.4 g,56 g,13.2%7.3%757 g,
Li-carbohydrate20.3 g,219 g,9.3%5.2%1079 g,
Lisele tsa fiber0.7 g,20 g,3.5%1.9%2857 g,
metsi62.3 g,2273 g,2.7%1.5%3648 g,
Ash1.2 g,~
divithamini
Vithamine A, RE22 μg900 μg2.4%1.3%4091 g,
Retinol0.02 mg~
beta carotenes0.01 mg5 mg0.2%0.1%50000 g,
Vithamine B1, thiamine0.04 mg1.5 mg2.7%1.5%3750 g,
Vithamine B2, riboflavin0.08 mg1.8 mg4.4%2.4%2250 g,
Vithamine E, alpha tocopherol, TE1.6 mg15 mg10.7%5.9%938 g,
Vithamine PP, NE1.8 mg20 mg9%5%1111 g,
niacin0.4 mg~
macronutrients
Potasiamo, K67 mg2500 mg2.7%1.5%3731 g,
K'halsiamo, Ca64 mg1000 mg6.4%3.6%1563 g,
Magnesiamo, Mg12 mg400 mg3%1.7%3333 g,
Sodium, Na291 mg1300 mg22.4%12.4%447 g,
Phosphorus, P.93 mg800 mg11.6%6.4%860 g,
Hlahloba Elements
Tšepe, Fe0.6 mg18 mg3.3%1.8%3000 g,
Li-carbohydrate tse silang
Starch le li-dextrins15.9 g,~
Mono- le disaccharides (tsoekere)4.4 g,max 100 g
Li-sterol
Cholesterol46 mgboholo ba 300 mg
Mafura a khotsofatsang
Mafura a khotsofatsang3.1 g,max 18.7 g
 

Boleng ba matla ke 180 kcal.

Li-noodle tse nang le chisi ea kottage, 1-308 ka 'ngoe li-vithamine le liminerale tse ruileng joalo ka: phosphorus - 11,6%
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
Tags: Likhalori tse 180 kcal, sebopeho sa lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, se bohlokoa bakeng sa Noodle e nang le chisi ea kottage, 1-308 e 'ngoe le e' ngoe, lik'hilojule, limatlafatsi, thepa ea bohlokoa bakeng sa Noodle e nang le chisi ea kottage, 1-308 ka 'ngoe.

Boleng ba eneji, kapa khalori Ke boholo ba matla a tsoang 'meleng oa motho ho tsoa lijong nakong ea tšilo ea lijo. Boleng ba matla a sehlahisoa bo lekantsoe ka kilo-calories (kcal) kapa kilo-joules (kJ) ho ligrama tse 100. sehlahisoa. Khalori e sebelisoang ho lekanya boleng ba matla a lijo e boetse e bitsoa "khalori ea lijo," ka hona, prefix ea kilo hangata e siuoa ha ho hlakisoa likhalori ho (kilo) lik'hilojule. U ka bona litafole tse qaqileng tsa matla bakeng sa lihlahisoa tsa Serussia.

Boleng ba phepo - dikahare tsa lik'habohaedreite, mafura le liprotheine ka sehlahisoa.

 

Boleng ba phepo ea sehlahisoa sa lijo - sete ya thepa ea sehlahisoa sa lijo, moo litlhoko tsa mmele le motho li khotsofatsoang.

divithamini, manyolo a hlokahalang ka bongata bo fokolang lijong tsa batho le liphoofolong tse ngata tse nang le lesapo la mokokotlo. Li-vithamine hangata li entsoe ke limela ho fapana le liphoofolo. Tlhokahalo ea motho ea livithamini ea letsatsi le letsatsi ke limiligrama tse 'maloa feela. Ho fapana le lintho tse sa tloaelehang, livithamini li senngoa ke ho futhumatsa ho matla. Li-vithamine tse ngata ha lia tsitsa ebile "li lahlehile" nakong ea ho pheha kapa ha ho etsoa lijo.

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