Phepo e nepahetseng bakeng sa adenoids

Lijo tse nang le thuso bakeng sa adenoids

Litlhahiso tse akaretsang

Hangata li-adenoids li tsamaea le ho ruruha ha nasopharynx, ka hona ho kgothaletswa ho sebelisa oli ea tlhapi joalo ka tonic e akaretsang, 1 tsp. - bana ba lilemo li 2 ho isa ho tse 7 le sopho e entsoeng ka 1 l. - lilemo tse kholo tsa 7. Vithamine D ka oli ea tlhapi e ananeloa kapele haholo, e nolofatsa lera la mucous mme e thibela ts'ebetso ea ho ruruha.

E le mokhoa oa ho thibela lefu lena, lingaka li khothaletsa ho hlatsoa nasopharynx khafetsa ka metsi a leoatle. Ho lokela ho hopoloa hore ha ho na lebaka leo metsi a bokelletsoeng leoatleng a ka sebelisetsoang merero ena. E ka silafatsoa ke lintho tse kotsi le likokoana-hloko tse ka kenang bokong habonolo ka li-maxillary sinus ebe li lebisa liphellong tse mpe kapa lefung, 'me letsoai le leholo le ka lebisa ho teneheng ho fetelletseng ha li-receptor tse nkong' me, ka lebaka leo, tukang. Khetho e ntle ke litokisetso tsa meriana tse seng li entsoe ka nyopa.

Ka phepo e nepahetseng, u lokela ho khomarela lijo tse itseng haufi le lijo tse leka-lekaneng. Ena ke tšebeliso ea meroho e mengata e tala (e entsoeng ka grater) kapa e entsoeng ka stewed (lihoete, k'habeche, celery, broccoli, cauliflower, litapole, eiee, litlama), litholoana tse se nang acidic (libanana, lipere, liapole). , liapolekose le tse ling). Hape, litholoana tse omisitsoeng le li-uzvars tse tsoang ho tsona li lokela ho kenngoa lijong. Ho molemo ho sebelisa lero le sa tsoa petoa. Tšebeliso ea lijo-thollo tse slimy ke tlamo: oatmeal, harese le koro. Lihlahisoa tsa lebese tse halikiloeng (kefir, lebese le besitsoeng le besitsoeng, tranelate e bolila) le linate li tla thusa ho tlatsa khaello ea limela le liphoofolo tsa amino acid, calcium le divithamini tsa B.

Meriana ea setso kalafong ea li-adenoids

Ho na le lipepe tse ngata tse tsebahalang bakeng sa kalafo ea adenoids. Mona ke tse ling tsa tsona:

• instillation ka nko (10-12 marotholi) hlapolotsoe ka metsi a futhumetseng ka karo-karolelano ea 1: 3 anise tincture. Tsamaiso e lokela ho phethahatsoa letsatsi le letsatsi makhetlo a 3 ho fihlela nyamela ka ho feletseng ea lefu lena. Ho e lokisetsa, o hloka ho sila anise ea linaleli (15 g) ebe oe tlatsa ka joala (100 ml). Motsoako o hlahisoang o tlameha ho bolokoa matsatsi a 10 sebakeng se pholileng se lefifi, o sisinya setshelo ka tincture letsatsi le leng le le leng.
• ts'ebeliso ea motšehare ka sips e nyane ea tharollo ea mummy ka metsing (0,2 g ho 1 tbsp. metsi) le ho kenya mohope o qhibilihileng ka nko (1 g) metsing a futhumetseng a phehiloeng (5 tbsp. l.).
• ka nko e lutlang khahlano le semelo sa adenoids, o ka sebelisa motsoako oa lero la beet e sa tsoa peptjoa (likhaba tse 2) le mahe a linotši a metsi (1 tsp), a lokelang ho tsoakoa ka botlalo le ho kenella ka nko ka 'ngoe marotholi a 4-5 makhetlo a mararo ka letsatsi .
• kenya mongobo o mong le o mong oa lero oa celandine o sa tsoa hatisoa (lerotholi le le leng) matsatsi a 1, makhetlo a 7-1.
• hlatsoa libe ka makhetlo a 2-4 ka letsatsi ka tharollo ea soda (1/4 teaspoon) le 10% tincture ea joala ea propolis (marotholi a 15-20) ka khalase ea metsi a futhumetseng a phehiloeng. Motsoako o lokela ho lokisoa e ncha nako le nako 'me o sebelisoe kaofela ka nako e le ngoe.
• ritela decoction ea oregano, mme le mme oa bobeli (1 tsp ka ngoe) le letoto (1 tsp). Tšela litlama tsohle ka metsi a belang (1 tbsp.) 'Me e ke e riteloe lihora tse 6-8 kapa e tlohe bosiu bo le bong. Pele ho ts'ebetso ea ho hlatsoa nko, eketsa oli ea bohlokoa ea fir (lerotholi le le leng) ho moro o hlatsoitsoeng. Thupelo e lokela ho etsoa bonyane matsatsi a mane.
• etsa decoction ea makhapetla a oak (1 tsp), koena makhasi le St. John's wort (0,5 tsp ka 'ngoe) bakeng sa kopi e le' ngoe ea metsi a belang. E ke e riteloe hora, sefa le ho hlatsoa nko makhetlo a 1-1 ka letsatsi bakeng sa beke.
• joalo ka moemeli oa prophylactic bakeng sa adenoids, o ka lokisa setlolo se iketselitsoeng se ipapisitse le setša sa St. John's wort ka grinder ea kofi (1 tsp), botoro e qhibilihisitsoeng (4 tsp) le lero la celandine (marotholi a 4-5). Beha ntho e ngoe le e ngoe ka setshelong se sa keneng ka moya ebe o sisinya ho fihlela emulsion e fumanoa. Kamora ho thatafatsa, tlotsa nko kahare makhetlo a 2-3 ka letsatsi. Motsoako o feliloeng o ka bolokoa ka sehatsetsing matsatsi a 6-7.

Lijo tse kotsi le tse kotsi tse nang le adenoids

Ka li-adenoids, lingaka li khothaletsa ntle le lijo tse nang le tsoekere, lijo tse nang le letsoai le feteletseng le lijo tse ka bakang ho kula (fragole, tamati, yolk ea lehe, lijo tsa leoatleng, litholoana tsa lilamunu, mahe a linotši, chokolete, lijo tse nang le litlolo le tse mebala, jj.). Tlhaselo ea ts'oaetso e ka lebisa ho ruruha ho sa batleheng ha 'metso le mahalapa.

Nakong ea kamora 'ts'ebetso (matsatsi a 3-4), lijo tse thata le tse chesang li lokela ho qheleloa ka thoko, tse ka halefisang mucosa e senyehileng ho sa hlokahale. Lijo li lokela ho ba le sopho e mashed, meroho le nama e hloekileng le metsi a mangata (li-compotes, uzvars, metsi a nang le diminerale).

Phepo ea mafu a mang: