Paseka e nang le li-mushroom ka mongobo o monate. Ho pheha video

Paseka e nang le li-mushroom ka mongobo o monate. Ho pheha video

Mefuta eohle ea pasta e entsoeng ka phofo ea durum e bitsoa pasta Italy. Li phehiloe metsing a letsoai ho fihlela li le bonolo ka ntle, empa li ntse li le bohale hanyane ka hare, ebe li sebelisoa ka lisose tse fapaneng.

Ho pheha pasta ka li-mushroom

Ho na le lisoso tse ngata tsa pasta tse lumellanang le litakatso tsohle. Le uena u ka eketsa mokhoa o nyane oa Mataliana lijong tsa hau ka ho pheha, mohlala, bijoux e nang le li-mushroom ka sopho e monate.

Recipe e bonolo ka ho fetisisa ea li-mushroom tsa li-mushroom tse monate

Ho lokisa sejana sena, o tla hloka lisebelisoa tse latelang: - bijoux (fumana mofuta oa eona le bongata ba eona ho ipapisitse le litakatso tsa hau, palo ea ba li jang le takatso ea bona ea lijo); - 350-400 dikgerama tsa li-mushroom tse jeoang tse sa hlokeng ho etsoa pele ho nako; - onion e 1; - lilithara tse 150 tsa tranelate e boima; - oli e nyenyane ea meroho bakeng sa ho hadika; - letsoai; - pepere ho latsoa.

Hlatsoa li-mushroom hantle, li omme, u li khaole likotoana tse nyane. Fry eiee e ebotsoeng le e hahiloeng hantle ho fihlela e le sootho ea khauta ka oli e futhumetseng haholo, eketsa li-mushroom, letsoai le pepere, kopanya tsohle, fokotsa mocheso ho tlase ebe u pheha metsotso e ka bang 3-4. Tšela ka tranelate, koahela skillet ka sekwahelo 'me u bosose ka metsotso e seng mekae. Ha ho ntse ho lokisoa sopho e entsoeng ka tranelate e nang le li-mushroom, beha sekoaelo se nang le metsi a chesang a letsoai mollong, o phehe ebe o belisa bijoux.

Lahlela pasta e phehiloeng ka colander, tlohella metsi a tsoe. Beha pasta ka skillet e nang le mongobo, hlohlelletsa le ho sebeletsa hang-hang.

Haeba u batla hore mongobo oa pasta o be motenya haholo, eketsa phofo e nyenyane ea koro nako e ka etsang motsotso pele u pheha ebe u hlohlelletsa hantle

Paseka ea li-mushroom ke sejana se bonolo haholo empa se le monate ebile se na le phepo

U ka sebelisa li-mushroom life ho etsa pasta ea li-mushroom?

Paseka e nang le li-mushroom tsa porcini e monate ebile e na le phepo. Li-mushroom li khetholloa ka tatso e monate le monko o monate. Empa boletus boletus, boletus boletus, boletus, li-mushroom tsa Poland, li-mushroom le li-chanterelles le tsona li loketse hantle. U ka sebelisa li-champignon kapa li-mushroom tsa oyster, haholo nakong ea ha li-mushroom tse ling tse ncha li le sieo. Lokisetsa motsoako oa mefuta e fapaneng ea li-mushroom, haeba ho hlokahala.

Spaghetti ka spaghetti se nang le chisi le litlama

Ho lokisa sejana sena, o tla hloka lisebelisoa tse latelang: - Spaghetti; - 300-350 dikgerama tsa li-mushroom; - 1 eiee e nyane; - li-clove tse 2-3 tsa konofolo; - 100 dikgerama tsa chisi; - 200 milliliters tsa tranelate; - 1 sehlopha sa litlama; - letsoai; - pepere ho latsoa; - oli ea limela.

Khaola eiee khabeloa 'me u halepe ka oli ea limela. Kenya li-mushroom tse hahiloeng hantle, hlohlelletsa, Fry ka mocheso o tlase metsotso e seng mekae. Grate ea chisi ka grater e bohareng, eketsa pan, hlohlelletsa, tšela ka tranelate. Nako le letsoai le pepere ho latsoa, ​​koahela ka sekwahelo. Ha mongobo o ntse o pheha, pheha spaghetti metsing a letsoai.

Khabeloa khaola li-clove tse khabisitsoeng tsa konofolo (kapa u fete ka har'a konopo ea konofolo) ebe u sila ka letsoai le litlama tse khethiloeng hore e be gruel e ts'oanang. Kenya ho pan, hlohlelletsa.

Ho molemo ho sebelisa basil e le tala, joale mongobo o tla ba le tatso le monko o monate haholo.

Lahla spaghetti ka har'a colander. Ha metsi a tsoa, ​​li kenye ka pane, hlohlelletsa mongobo ebe u sebeletsa. Ka sebele u tla rata bijoustara ena e nang le tranelate e nang le li-mushroom!

Paseka ka mongobo o monate le o bolila

Haeba u rata sosese e tsoekere le e bolila, u ka eketsa khaba ea tamati ea tamati, ketchup ho tranelate. Kapa, ​​pele o kenya tranelate, hadika tamati e butsoitseng e butsoitseng hantle le li-mushroom. Barati ba bang ba lijana tsa Caucasus ba eketsa sopho e nyane ea tkemali e bolila pan. O ka eketsa teaspoon e sa phethoang ea mosetareta hammoho le peista ea tamati kapa tamati. Ho latela feela tatso ea hau le litakatso tsa hau.

Paseka e nang le meroho le li-mushroom ka mongobo o monate

Ho lokisa sejana sena, o tla hloka lisebelisoa tse latelang: - pasta; - 200-250 dikgerama tsa li-mushroom; - 2 eiee; - 1 rantipole e nyane; - 1/2 zucchini tse nyane; - pepere e 1 ea tšepe; - sekhechana sa motso oa celery; - 1 sehlopha sa meroho; - 200 milliliters tsa tranelate; - letsoai; - pepere; - linoko ho latsoa; - oli ea limela.

Fry onion e hahiloeng hantle ka oli ea limela, ebe u eketsa lihoete tse grated ka grater e bohareng. Hlohlelletsa, Fry metsotso e 2-3, eketsa pepere e monate, e kengoe ka metopa e tšesaane, 'me motso oa celery o grated ka grater e bohareng. Hlohlelletsa, fokotsa mocheso. Kamora hoo e ka bang metsotso e 2-3, eketsa halofo ea lekhotla, e ebotsoeng le e tlotsitsoeng. Nako le letsoai le pepere, eketsa linoko ho latsoa. Tšela ka tranelate le ho omisa koahetsoeng ka mocheso o tlase.

Ka skillet e 'ngoe, hadika onion e hahiloeng hantle ka oli, ebe u eketsa li-mushroom tse hahiloeng hantle. Hlohlelletsa, hadika mocheso o mofuthu ho fihlela o phehiloe, fetisetsa pane ea ho hadika le meroho, eketsa litlama tse halikiloeng, hlohlelletsa le ho koahela hape.

Lahlela pasta e phehiloeng ka metsi a letsoai ka colander, ebe u fetisetsa pane, u hlohlelletse, tlosa mocheso. Sebeletsa hang-hang.

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