Tlhaloso e akaretsang ea lefu lena
Pertussis - a hlobaetsang le mafu a tšoaetsanoang amang pampitšana matšoafo le tsamaiso ea methapo. Paracoclus e fapana le ho khohlela ha nako e telele feela.
Sesosa sa lefu lena ke sefuba se bitsoang bacillus kapa Borde-Zhangu.
Sesebelisoa sa phetisetso se tsamaisoa moeeng (se fetisoa feela ha mokuli a buisana le se phetseng hantle, hobane haeba baktheria e ka ntle ho 'mele oa motho, ea shoa, ka hona, ho ke ke ha khoneha ho tšoaetsoa ka lijana, lintho tsa bohloeki, lintho) .
Lefu lena le ama mekhahlelo e meraro:
- masea - ha ba na ts'ireletso ea boits'ireletso;
- bana ba sehlopha sa lilemo ho tloha ho 1 ho isa ho lilemo tse 5 - haeba ba e-s'o ente, mokuli a le mong a ka tšoaetsa bana ba bahlano kapa ba supileng;
- bacha - nako ea ho enta e fela, ka hona ho na le kotsi e kholo ea ho kula.
Matšoao a ho khohlela
Matšoao a mantlha:
- 1 khohlela;
- 2 malaise e nyane
- 3 nko e tsoang le nko
- 4 ho kgohlela hanyane.
Li tšoana le sefuba se tloaelehileng, ka hona ho bohlokoa haholo ho khetholla sefuba se sa tsoa hlaha sethaleng sa pele sa lefu lena.
Nako ena e nka matsatsi a 5 ho isa ho a 7, ebe khohlela e qala ho matlafala, e iponahatsang ka mokhoa oa molapo le ho ts'oaroa. Ka nako e ts'oanang, lekhalo la larynx lea fokotseha, sefahleho sea ruruha, se ba krimsone, mahlo a ruruha, mathe le meokho li qala ho phalla ntle ho boikhethelo, ho hlaha likhahla tsa sefahleho, ho tsoa mali ka har'a sclera, methapo ea molala, ho ruruha leleme lea khasa, 'me ntlha ea lona e kobeha (ka lebaka la ho hohla leleme khahlanong le meno a ka tlase, leqeba lea hlaha litomong - ena ke e' ngoe ea matšoao a mantlha a ho khohlela ho bana ba seng ba ntse ba e-na le meno).
Ka linako tse ling, ka litlhaselo tse matla, mokuli a ka 'na a se ke a laola ho ntša metsi le ho tsoa ha mantle.
Tlhaselo e bakoa ke mathata a methapo, tšabo, lerata le phahameng, moea, pula, khohlela ea motho e mong le lintho tse ling tse tenang. Pele ho tlhaselo, motho o qala ho tsekisana, ho ipata, ho kopa ts'ireletso ho batsoali, beng ka eena kapa batho ba baholo feela.
Ho batho ba entiloeng, tsela ea ho khohlela e bonolo, ntle le mathata, monyetla oa lefu o fokotseha ho fihlela ho zero, ho hema ho holofetse maemong a sa tloaelehang haholo.
Mathata:
- pneumonia ea etiology e fapaneng;
- hernia (li-inguinal, li-umbilical);
- stomatitis;
- otitis media;
- pyelonephritis;
- ho fokotsa likokoana-hloko;
- pneumothorax.
Ho khohlela ho kotsi haholo ho bana ba ka tlase ho selemo. Ha a le lilemong tsena, palo e kholo ea linyeoe tsa mathata a mofuta oa encephalitis, ke ka hona ngoana a salang morao ho nts'etsopele.
Mefuta ea ho khohlela le parapertussis, ho latela thupelo:
- 1 bonolo - ho na le litlhaselo tse ka bang 15 ka letsatsi;
- 2 karolelano - ho fihlela litlhaselo tse 20 ka letsatsi;
- 3 boima - makhetlo a fetang 25 ka letsatsi le le leng.
Lijo tse phetseng hantle bakeng sa ho khohlela le para
Nakong ea beke ea bobeli, nakong ea litlhaselo tse matla le tse matla tsa ho khohlela, mokuli o lokela ho fuoa noa lero la lamunu le metsi (a tlhotliloeng) le ho hlapa ka kalafo ka magnesia (letsoai la Epsom).
Kamora hore nako ea litlhaselo tse matla e fele, mokuli o hloka ho fuoa litholoana, 'me kamora matsatsi a seng makae o ka fetohela phepong e nepahetseng. Lekhetlo la pele u hloka ho fana ka lijo tse metsi le tse se nang metsi. Porridge, moro oa meroho, li-cutlets tse nang le mouoane, sopho, moro, meroho e phehiloeng li loketse hantle.
Ho fepa ho lokela ho etsoa lipakeng tsa ho khohlela ho lekana. Hoa etsahala hore ka mor'a lijo, ho hlatsa ho qala, ka mor'a moo ho fepa ho lokela ho phetoa.
Meriana ea setso ea ho khohlela le para.
- Maemong a ho tsoa ha sekhohlela se fosahetseng, ho hlokahala hore o silille sefubeng habeli ka marotholi a 1-2 a oli ea fir (o ka sebelisa lero la konofolo le radish).
- Ho imolla maqhubu 'metsong, o hloka ho noa phofo ea calamus le mahe a linotši.
- Bakeng sa matsatsi a 14, nka marotholi a 10 a lero la ginger le onion ka marotholi a 5 a oli ea almonde makhetlo a mararo ka letsatsi.
- Noa infusions ea clover, anise (litholoana), asparagus (letlobo), lipalesa tsa mullein (lipalesa tse ngata), rosemary e hlaha, mistletoe (tšoeu), motso o hlobotseng oa licorice, blackberry, motso oa elecampane, butterbur, thyme, lipalesa tsa calendula, blackberryberry, buckthorn makhapetla, litlama tsa tricolor violet.
- Letsatsi le letsatsi, makhetlo a mararo ka letsatsi, noa teaspoon ea lero la nettle. Jusi e tlameha ho lokisoa pele ho nooa.
- Kopanya teaspoon ea lero la radish le mahe a linotši (ka bongata bo lekanang) ebe o eketsa letsoai le lenyane (lejoe feela). Ho na le makhetlo a 3 ka letsatsi.
- Haeba u tšoeroe ke litlhaselo tse matla le khafetsa, o hloka ho fa mokuli teaspoon ea mahe a linotši ka marotholi a 10 a lero le sa tsoa khuoa. Ho ipapisitse le boima le makhetlo a litlhaselo, motsoako ona o fanoa habeli kapa hararo.
- Ho silila maoto, ho e tlotsa ka konofolo gruel le botoro. Kamora ts'ebetso, apara likausi tsa k'hothone. 100 dikgerama tsa oli li tla hloka likhaba tse 2 tsa gruel.
- Nka li-clove tse 5 tsa boholo bo mahareng ba konofolo, u li tšele ka khabeloa, u li kenye ka 200 ml ea lebese le sa sebelisoang, u tlise pheha. Fana ka teaspoon e le 'ngoe ka hora.
Lijo tse kotsi le tse kotsi bakeng sa ho khohlela le khohlela
- lijo tse mafura, tse omeletseng, tse letsoai;
- lijana tse chesang haholo;
- sopho e mafura, nama le litlhapi;
- lihlahisoa tsa halofo, lijo tse potlakileng;
- lijo tse entsoeng ka makotikoting, nama e tsuba;
- linoko;
- seqhekanyi;
- linate.
Lijo tsena li halefisa mabota a 'metso le mpa, a ka bakang ho khohlela ho lekaneng ka lebaka la ho chesa ka mpeng le' metso.
Hlokomela!
Tsamaiso ha e ikarabelle bakeng sa boiteko bofe kapa bofe ba ho sebelisa tlhaiso-leseling e fanoeng, ebile ha e fane ka tiiso ea hore e ke ke ea u ntša kotsi ka seqo. Lisebelisoa ha li sebelisoe ho fana ka kalafo le ho e hlahloba. Kamehla buisana le ngaka ea hau ea litsebi!