Li-mushroom tsa Portobello li holile tlasa khanya ea ultraviolet, e halikiloeng

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e latelang e thathamisa likateng tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka dikgerama 100 ea karolo e jeoang.
MetsoakopaloMolao **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% ea se tloaelehileng
Khalori29 kcal1684 kcal1.7%5.9%5807 g,
Liprotheine3.28 g,76 g,4.3%14.8%2317 g,
Mafura0.58 g,56 g,1%3.4%9655 g,
Li-carbohydrate2.24 g,219 g,1%3.4%9777 g,
Faeba ea lijo2.2 g,20 g,11%37.9%909 g,
metsi90.66 g,2273 g,4%13.8%2507 g,
Ash1.05 g,~
divithamini
Vithamine B1, thiamine0.072 mg1.5 mg4.8%16.6%2083 g,
Vithamine B2, Riboflavin0.403 mg1.8 mg22.4%77.2%447 g,
Vithamine B4, choline32.8 mg500 mg6.6%22.8%1524
Vithamine B5, Pantothenic1.262 mg5 mg25.2%86.9%396 g,
Vithamine B6, pyridoxine0.122 mg2 mg6.1%21%1639 g,
Vithamine D, calciferol13.1 likhato10 likhato131%451.7%76 g,
Vithamine D2, ergocalciferol13.1 likhato~
Vithamine PP, che6.255 mg20 mg31.3%107.9%320 g,
Betaine11.5 mg~
macronutrients
Potasiamo, K437 mg2500 mg17.5%60.3%572 g,
K'halsiamo, Ca3 mg1000 mg0.3%1%33333 g,
Magnesiamo, Mg13 mg400 mg3.3%11.4%3077 g,
Sodium, Na11 mg1300 mg0.8%2.8%11818 g,
Sebabole, S32.8 mg1000 mg3.3%11.4%3049 g,
Phosphorus, P.135 mg800 mg16.9%58.3%593 g,
liminerale
TÅ¡epe, Fe0.4 mg18 mg2.2%7.6%4500 g,
Manganese, Mong0.067 mg2 mg3.4%11.7%2985 g,
Koporo, Cu389 likhato1000 mcg38.9%134.1%257 g,
Selenium, Haeba21.9 likhato55 mcg39.8%137.2%251 g,
Zinki, Zn0.65 mg12 mg5.4%18.6%1846
Li-carbohydrate tse silang
Starch le li-dextrins0.43 g,~
Mono le disaccharides (tsoekere)2.26 g,boholo ba 100 g
Tsoekere (dextrose)2.26 g,~
Li-amino acid tsa bohlokoa
Arginine *0.107 g,~
valine0.1 g,~
Histidine *0.076 g,~
Isoleucine0.107 g,~
Leucine0.171 g,~
lysine0.159 g,~
methionine0.038 g,~
threonine0.133 g,~
Tryptophan0.047 g,~
phenylalanine0.1 g,~
Asiti ea Amino
Alanine0.22 g,~
Asiti ea aspartic0.29 g,~
Glycine0.126 g,~
Asiti ea Glutamic0.418 g,~
proline0.1 g,~
Serine0.12 g,~
Tyrosine0.018 g,~
Cysteine ​​​​ea tlhaho0.013 g,~
Sterol (sterols)
Litlhaku2 mg~
Mafura a khotsofatsang
Nasadenie mafura a acid0.028 g,boholo ba 18.7 g
15: 0 Pentadecanoic0.001 g,~
16: 0 Palmitic0.018 g,~
18: 0 Stearic0.006 g,~
20: 0 Arachidic0.001 g,~
22: 0 Begenova0.001 g,~
Li-acid tsa monounsaturated0.029 g,mets 16.8 g0.2%0.7%
14: 1 Mirandolina0.002 g,~
16: 1 Li-Palmitoleic0.002 g,~
16: 1 CIS0.002 g,~
18: 1 Oleic (omega-9)0.011 g,~
18: 1 CIS0.011 g,~
Mafura a polyunsaturated acid0.526 g,ho tloha ho 11.2-20.6 g4.7%16.2%
18: 2 Linoleic0.263 g,~
18: 2 omega-6, CIS, CIS0.263 g,~
Omega-6 mafura a acids0.263 g,ho tloha ho 4.7 ho isa ho 16.8 g5.6%19.3%

Boleng ba matla ke 29 kcal.

Li-mushroom tsa Portobello li holile tlasa khanya ea ultraviolet, e halikiloeng ruileng divithamini le liminerale tse kang vithamine B2 le 22.4%, vithamine B5 - 25,2%, vithamine D - 131%, vithamine PP - 31,3%, potasiamo - 17,5%, phosphorus 16.9 liphesente tse, koporo - 38,9 , 39.8%, selenium - ea XNUMX%
  • Vithamine B2 E kenya letsoho liketsong tsa redox, e tlatsetsa ho hlaseloeng ha mebala ea mohlahlobi oa pono le phetoho e lefifi. Ho noa vithamine B2 ho sa tsamaee le ho senyeha ha bophelo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • Vithamine B5 e kenya letsoho liprotheine, mafura, metabolism ea k'habohaedreite, metabolism ea k'holeseterole, ho qaptjoa ha lihomone tse 'maloa, hemoglobin, hape e khothaletsa ho monya li-amino acid le tsoekere ka maleng, e ts'ehetsa ts'ebetso ea adrenal cortex. Ho haella ha Pantothenic acid ho ka lebisa ho letlalo le letlalo.
  • vithamine D e boloka homeostasis ea calcium le phosphorus, mme e etsa lits'ebetso tsa ho fokotsa lisele tsa masapo. Ho haella ha vithamine D ho lebisa ho metabolism e fokolang ea calcium le phosphorus masapong, ho eketsa ts'oaetso ea masapo, e lebisang kotsing e kholo ea lefu la masapo.
  • Vithamine PP E kenya letsoho liketsong tsa redox le metabolism ea matla. Ho noa vithamine e sa lekanang le pherekano ea boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • Potassium Ke ion e ka sehloohong e kenang ho taolo ea metsi, elektrolyte le ho leka-lekana ha asiti, e amehang ho tsamaiseng litÅ¡usumetso tsa methapo, taolo ea khatello ea mali.
  • phosphorus E kenya letsoho lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola tekano ea acid-alkaline, ke karolo ea phospholipids, nucleotides le li-acid tsa nucleic tse hlokahalang bakeng sa ho fokotsa masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox mme e nka karolo metabolism ea tÅ¡epe, e matlafatsa ho monya liprotheine le lik'habohaedreite. E kenella lits'ebetsong tsa lisele tsa 'mele oa motho tse nang le oksijene. Ho haella ho bonahala ka ho senyeha ha sebopeho sa methapo ea pelo le nts'etsopele ea masapo a li-dysplasia tse sebetsang.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le litlamorao tsa immunomodulatory, e amehang taolong ea ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Bek (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, lesapo la mokokotlo le lipheletso), lefu la Kesan (lefu la pelo le amang pelo), lefutso thrombasthenia.

Lenane le felletseng la lihlahisoa tse bohlokoa tseo u ka li bonang ho app.

    Tags: khalori 29 kcal, motsoako oa lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale ho feta li-mushroom tsa Portobello tse hōlileng ka tlas'a leseli la ultraviolet, li halikiloe, lik'hilojule, limatlafatsi, thepa e molemo Li-mushroom tsa Portobello tse hōlileng tlas'a leseli la ultraviolet, tse halikiloeng.

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