Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
Tafole e latelang e thathamisa likateng tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka dikgerama 100 ea karolo e jeoang.
| Metsoako | palo | Molao ** | % ea tse tloaelehileng ho 100 g | % ea tse tloaelehileng ho 100 kcal | 100% ea se tloaelehileng |
| Khalori | 29 kcal | 1684 kcal | 1.7% | 5.9% | 5807 g, |
| Liprotheine | 3.28 g, | 76 g, | 4.3% | 14.8% | 2317 g, |
| Mafura | 0.58 g, | 56 g, | 1% | 3.4% | 9655 g, |
| Li-carbohydrate | 2.24 g, | 219 g, | 1% | 3.4% | 9777 g, |
| Faeba ea lijo | 2.2 g, | 20 g, | 11% | 37.9% | 909 g, |
| metsi | 90.66 g, | 2273 g, | 4% | 13.8% | 2507 g, |
| Ash | 1.05 g, | ~ | |||
| divithamini | |||||
| Vithamine B1, thiamine | 0.072 mg | 1.5 mg | 4.8% | 16.6% | 2083 g, |
| Vithamine B2, Riboflavin | 0.403 mg | 1.8 mg | 22.4% | 77.2% | 447 g, |
| Vithamine B4, choline | 32.8 mg | 500 mg | 6.6% | 22.8% | 1524 |
| Vithamine B5, Pantothenic | 1.262 mg | 5 mg | 25.2% | 86.9% | 396 g, |
| Vithamine B6, pyridoxine | 0.122 mg | 2 mg | 6.1% | 21% | 1639 g, |
| Vithamine B9, folate | 19 likhato | 400 mcg | 4.8% | 16.6% | 2105 |
| Vithamine D, calciferol | 0.3 likhato | 10 likhato | 3% | 10.3% | 3333 g, |
| Vithamine D2, ergocalciferol | 0.3 likhato | ~ | |||
| Vithamine PP, che | 6.255 mg | 20 mg | 31.3% | 107.9% | 320 g, |
| Betaine | 11.5 mg | ~ | |||
| macronutrients | |||||
| Potasiamo, K | 437 mg | 2500 mg | 17.5% | 60.3% | 572 g, |
| K'halsiamo, Ca | 3 mg | 1000 mg | 0.3% | 1% | 33333 g, |
| Magnesiamo, Mg | 13 mg | 400 mg | 3.3% | 11.4% | 3077 g, |
| Sodium, Na | 11 mg | 1300 mg | 0.8% | 2.8% | 11818 g, |
| Sebabole, S | 32.8 mg | 1000 mg | 3.3% | 11.4% | 3049 g, |
| Phosphorus, P. | 135 mg | 800 mg | 16.9% | 58.3% | 593 g, |
| liminerale | |||||
| Tšepe, Fe | 0.4 mg | 18 mg | 2.2% | 7.6% | 4500 g, |
| Manganese, Mong | 0.067 mg | 2 mg | 3.4% | 11.7% | 2985 g, |
| Koporo, Cu | 389 likhato | 1000 mcg | 38.9% | 134.1% | 257 g, |
| Selenium, Haeba | 21.9 likhato | 55 mcg | 39.8% | 137.2% | 251 g, |
| Zinki, Zn | 0.65 mg | 12 mg | 5.4% | 18.6% | 1846 |
| Li-carbohydrate tse silang | |||||
| Starch le li-dextrins | 0.43 g, | ~ | |||
| Mono le disaccharides (tsoekere) | 2.26 g, | boholo ba 100 g | |||
| Tsoekere (dextrose) | 2.26 g, | ~ | |||
| Li-amino acid tsa bohlokoa | |||||
| Arginine * | 0.12 g, | ~ | |||
| valine | 0.41 g, | ~ | |||
| Histidine * | 0.065 g, | ~ | |||
| Isoleucine | 0.09 g, | ~ | |||
| Leucine | 0.15 g, | ~ | |||
| lysine | 0.11 g, | ~ | |||
| methionine | 0.035 g, | ~ | |||
| threonine | 0.125 g, | ~ | |||
| Tryptophan | 0.045 g, | ~ | |||
| phenylalanine | 0.1 g, | ~ | |||
| Asiti ea Amino | |||||
| Alanine | 0.185 g, | ~ | |||
| Asiti ea aspartic | 0.26 g, | ~ | |||
| Glycine | 0.11 g, | ~ | |||
| Asiti ea Glutamic | 0.47 g, | ~ | |||
| proline | 0.115 g, | ~ | |||
| Serine | 0.12 g, | ~ | |||
| Tyrosine | 0.07 g, | ~ | |||
| Cysteine ea tlhaho | 0.02 g, | ~ | |||
| Mafura a khotsofatsang | |||||
| Nasadenie mafura a acid | 0.064 g, | boholo ba 18.7 g | |||
| 10: 0 Capric | 0.001 g, | ~ | |||
| 14: 0 Myristic | 0.001 g, | ~ | |||
| 15: 0 Pentadecanoic | 0.002 g, | ~ | |||
| 16: 0 Palmitic | 0.042 g, | ~ | |||
| 17: 0 Margarine | 0.001 g, | ~ | |||
| 18: 0 Stearic | 0.013 g, | ~ | |||
| 20: 0 Arachidic | 0.002 g, | ~ | |||
| 22: 0 Begenova | 0.001 g, | ~ | |||
| 24: 0 Lignocaine | 0.001 g, | ~ | |||
| Li-acid tsa monounsaturated | 0.009 g, | mets 16.8 g | 0.1% | 0.3% | |
| 14: 1 Mirandolina | 0.001 g, | ~ | |||
| 16: 1 Li-Palmitoleic | 0.002 g, | ~ | |||
| 16: 1 CIS | 0.002 g, | ~ | |||
| 18: 1 Oleic (omega-9) | 0.007 g, | ~ | |||
| 18: 1 CIS | 0.007 g, | ~ | |||
| Mafura a polyunsaturated acid | 0.232 g, | ho tloha ho 11.2-20.6 g | 2.1% | 7.2% | |
| 18: 2 Linoleic | 0.232 g, | ~ | |||
| 18: 2 omega-6, CIS, CIS | 0.232 g, | ~ | |||
| Omega-6 mafura a acids | 0.232 g, | ho tloha ho 4.7 ho isa ho 16.8 g | 4.9% | 16.9% |
Boleng ba matla ke 29 kcal.
- senoelo se tšetsoe = 121 g (35.1 kcal)
Li-mushroom tsa Portobello li halikiloe ruile livithamini le liminerale tse joalo ka vithamine B2 le 22.4%, vithamine B5 - 25,2%, vithamine PP - 31,3%, potasiamo - 17,5%, phosphorus 16.9 liperesente, koporo - 38,9%, selenium - ea 39.8%
- Vithamine B2 E kenya letsoho liketsong tsa redox, e tlatsetsa ho hlaseloeng ha mebala ea mohlahlobi oa pono le phetoho e lefifi. Ho noa vithamine B2 ho sa tsamaee le ho senyeha ha bophelo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
- Vithamine B5 e kenya letsoho liprotheine, mafura, metabolism ea k'habohaedreite, metabolism ea k'holeseterole, ho qaptjoa ha lihomone tse 'maloa, hemoglobin, hape e khothaletsa ho monya li-amino acid le tsoekere ka maleng, e ts'ehetsa ts'ebetso ea adrenal cortex. Ho haella ha Pantothenic acid ho ka lebisa ho letlalo le letlalo.
- Vithamine PP E kenya letsoho liketsong tsa redox le metabolism ea matla. Ho noa vithamine e sa lekanang le pherekano ea boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
- Potassium Ke ion e ka sehloohong e kenang ho taolo ea metsi, elektrolyte le ho leka-lekana ha asiti, e amehang ho tsamaiseng litšusumetso tsa methapo, taolo ea khatello ea mali.
- phosphorus E kenya letsoho lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola tekano ea acid-alkaline, ke karolo ea phospholipids, nucleotides le li-acid tsa nucleic tse hlokahalang bakeng sa ho fokotsa masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
- koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox mme e nka karolo metabolism ea tšepe, e matlafatsa ho monya liprotheine le lik'habohaedreite. E kenella lits'ebetsong tsa lisele tsa 'mele oa motho tse nang le oksijene. Ho haella ho bonahala ka ho senyeha ha sebopeho sa methapo ea pelo le nts'etsopele ea masapo a li-dysplasia tse sebetsang.
- Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le litlamorao tsa immunomodulatory, e amehang taolong ea ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Bek (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, lesapo la mokokotlo le lipheletso), lefu la Kesan (lefu la pelo le amang pelo), lefutso thrombasthenia.
Lenane le felletseng la lihlahisoa tse bohlokoa tseo u ka li bonang ho app.
Tags: khalori 29 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale ho feta li-mushroom tsa Portobello tse halikiloeng, likhalori, limatlafatsi, thepa e ntle Li-mushroom tsa Portobello tse halikiloeng
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