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Keke ea litapole: risepe ea khale. Video
Keke e bōpehileng joaloka litapole e entsoeng ka makumane a li-biscuit kapa li-crumbs tsa bohobe ka tlatsetso ea tranelate ea cocoa le cocoa ke e 'ngoe ea li-dessert tse ratoang haholo mehleng ea Soviet. E ntse e tsebahala le kajeno. "Litapole" li lokiselitsoe mabenkeleng a kofi le lapeng, ho khabisa kaka ka li-sprinkles tse monate, icing ea chokolete le linate.
Kaka ea litapole: ho pheha video
"Litapole" tsa pastry tse nang le linate
Etsa phetoho e potlakileng le e bonolo ea brownie e nang le linate tse pshatlehileng. U ka sebelisa crumbs ea almonde kapa petals sebakeng sa makotomane.
O tla hloka: - 1 khalase ea tsoekere; - 300 dikgerama tsa vanilla crackers; - 1 khalase ea lebese; - likhaba tse 2 tsa phofo ea cocoa; - 200 g ea makotomane; - 200 g ea botoro; - likopi tse 0,5 tsa tsoekere e phofshoana; – 1 teaspoon ea cocoa bakeng sa ho fafatsa.
Sebakeng sa li-crackers tsa vanilla, o ka sebelisa tse tloaelehileng, ebe o eketsa teaspoon ea tsoekere ea vanilla ho motsoako
Chesa lebese, ebola 'me u fry makotomane ka pane e omileng ea ho hadika. Hala lithollo ka seretseng. Kopanya tsoekere le cocoa 'me u tšollele lebese le chesang. Ha u ntse u susumetsa, pheha motsoako ho fihlela tsoekere e qhibiliha ka ho feletseng. U se ke ua tlisa lebese ho pheha.
Feta li-vanilla rusks ka grinder ea nama kapa u li silakanye ka seretse. Tšela makumane le botoro ka motsoako oa tsoekere ea lebese ebe u kopanya ka botlalo. Pholisa motsoako hanyane, eketsa botoro e nolofalitsoeng, luba motsoako hantle ebe o o arola ka libolo. Sebelisa matsoho a metsi ho li etsa sebopeho sa litapole.
Ho potlakisa ts'ebetso, li-crackers le linate li ka fetisoa ka sesebelisoa sa lijo
Kopanya linate tse khethiloeng ka tsoekere le phofo ea cocoa ebe u tšela motsoako ka poleiti e bataletseng. Rōlela likuku ka ho eona ka bonngoe ebe u li behella ka thoko ho sejana se tlotsitsoeng. Refreshate ea sehatsetsi pele u sebeletsa.
Litapole tse pentiloeng: mofuta oa khale
Bakeng sa tafole ea mokete, o ka leka ho pheha lijo tse tsoekere ho latela recipe e hloekisitsoeng haholoanyane. Etsa kuku e entsoeng hae e entsoeng ka biscuit 'me u e natsoe ka liqueur kapa cognac. Sehlahisoa se ka ba le libopeho tse fapaneng, se ka bōptjoa ka mokhoa oa apole, setšoantšo sa bunny, hedgehog kapa bere cub. Likuku tse bōpehileng joaloka phaene li shebahala li le ntle haholo.
O tla hloka:
Bakeng sa biscuit: - mahe a 6; - 1 khalase ea phofo ea koro; – 6 tablespoons ea tsoekere. Bakeng sa tranelate: - 150 g ea botoro; - tablespoons tse 6 tsa lebese le khutsitsoeng; - pitsa ea vanillin.
Bakeng sa molomo: - likhaba tse 4 tsa tsoekere; - likhaba tse 3 tsa metsi. Bakeng sa chokolete glaze: - 200 g ea chokolete; - likhaba tse 3 tsa tranelate. Bakeng sa mahobe a khabisitsoeng: - likhaba tse 2 tsa joala kapa boranti; - di-teaspoon tse 2 tsa phofo ea cocoa.
Arola makhooa ho li yolk. Senya li-yolk le tsoekere ho fihlela boima bo eketseha ka bongata mme lithollo tsa tsoekere li qhibiliha ka botlalo. Otla makhooa ka foam, o eketsa karolo ea boraro ea boima ho li yolk. Eketsa phofo e sefiloeng, hlohlelletsa ka bonolo 'me u kenye liprotheine tse setseng.
Tlotsa pampiri ea ho baka kapa sejana ebe u beha hlama. E behe ka ontong ea preheated ho likhato tse 200 'me u chesoe metsotso e 20-30. Nako ea ho baka e itšetlehile ka botenya ba biscuit. Hlahloba ho itokisa ka skewer ea lehong; ha u phunya biscuit, hlama ha ea lokela ho khomarela ho eona. Tlosa sehlahisoa se phethiloeng ho tloha pampiri ea ho baka 'me u pholile ka boto.
Ha mokokotlo o ntse o pholile, lokisetsa tranelate ea botoro. Nolofatsa botoro ho ea ka tatellano e tenya ea tranelate e bolila. Sebelisa whisk kapa mixer ho e otla ka bongata bo bosoeu bo bosoeu. Ntle le ho emisa ho shapa, eketsa lebese le khutsitsoeng ho motsoako ka likarolo. Setlolo sa tranelate se lokela ho ba moea le ho eketsa molumo. Kenya vanillin 'me u otle tranelate ka metsotso e seng mekae.
Haeba tranelate e qala ho exfoliate, e chese hanyenyane 'me u whisk hape.
Lokisetsa lipstick tsa hau. Tšela tsoekere ka sekotlolo, eketsa metsi a chesang 'me u tsose motsoako ho fihlela lithollo tsa tsoekere li qhibiliha. Sebelisa borashe bo metsi ho tlosa marotholi mahlakoreng a pitsa ebe o e beha setofong. Fokotsa motsoako ka mocheso o phahameng ntle le ho susumetsa. Ha boima bo qala ho pheha, tlosa foam, hlakola mahlakoreng a saucepan hape, e koahele ka sekwahelo 'me u phehe motsoako ho fihlela o le bonolo. E leke ka ho theola lerotholi la lipstick ka bolo; haeba e thehoa habonolo, sehlahisoa se se se loketse ho jeoa. Lipstick e ka latsoa cognac, rum kapa liqueur. Kenya teaspoon ea seno se tahang lijong tse chesang 'me u hlohlelletse hantle.
Grate biscuit e pholileng kapa o fete ka grinder ea nama. Behella ka thōko tse ling tsa tranelate bakeng sa ho li qeta, ebe u li beha kaofela ka sekotlolo se tebileng. Kenya makumane a li-biscuit, phofo ea cocoa le cognac, ebe u li kopanya ho fihlela li boreleli. Etsa likuku ka ho li etsa hore li shebahale joaloka litapole, apole, phaeneone, kapa setšoantšo sa liphoofolo. Beha lintho ka har'a boto le refrigerate halofo ea hora.
Ntša likuku 'me u li koahele ka molomo o mofuthu. Ho etsa sena, hlaba kuku ka hloko ka fereko ebe o e kenya ka molomong oa molomo ebe oa e pepesa hore e ome. Qetella sehlahisoa se pentiloeng ka tranelate ea botoro.
Sebakeng sa fondant, mahobe a ka tšeloa ka tsokolate e futhumetseng. Qhibiliha tsokolate e lefifi, lebese kapa e tšoeu e robehileng likotoana ka ho hlapa metsi, eketsa tranelate. Hlohlelletsa glaze hantle 'me u pholile hanyenyane. Beha likuku holim'a fereko 'me ka bonolo u kene ka har'a tsokolate. Lumella metsi a feteletseng 'me u behe likuku holim'a poleiti e tlotsitsoeng. Bakeng sa ho thatafatsa hamolemo, beha lihlahisoa tse felileng ka sehatsetsing.