Salate ea litapole: risepe ea Jeremane. Video

Salate ea litapole: risepe ea Jeremane. Video

Salate ea litapole ka lijo tsa Sejeremane e ka ba sejana se ikemetseng kapa sa sebelisoa e le sejana se lehlakoreng. Tatso ea eona e ncha e khabisoa ka li-sausage, leoto la kolobe kapa lijana tse ling tsa setso tsa Jeremane.

Recipe ea Sejeremane bakeng sa salate ea litapole

Recipe ea pele ea salate ea litapole ea Jeremane

U tla hloka: - 1 kg ea litapole; - leoto la khoho; - lieie tse 2; - 1/2 tbsp. oli ea limela; - 1 tbsp. asene ea veine; - 1 tbsp. mosetareta oa Dijon; - halofo ea lemone; - letsoai le pepere.

Lokisetsa sejana sa pele, lebitso la bobeli la salate ea Berlin. Recipe ea eona e bonolo haholo. Qala ka ho lokisetsa litapole. Hlatsoa li-tubers 'me u phehe ka metsi a letsoai a belang metsotso e 20-25, ho fihlela e le bonolo. Ebola litapole mme u khaole ka li-cubes.

Beha serope sa khoho ka sekotlolo, eketsa halofo ea onion e peeled 'me u koahele ka metsi a batang. Tlisa moro ho pheha 'me u phehele metsotso e 30-40, nako le nako u tlosa foam. Ebe u tšela 2 tbsp ka sekotlolo se senyenyane. moro, eketsa onion e setseng e khabeloa, oli ea meroho, mosetareta le asene moo, letsoai le pepere. Pheha metsotso e 5 ka mocheso o mofuthu, ebe u tšela lero le pholileng ho tloha halofo ea lemon. Beha litapole tse khaotsoeng ka sejana se tebileng 'me u tšollele ka sopho e hlahisoang. Kopanya ka botlalo, eketsa letsoai le pepere ha ho hlokahala. Folisa salate ka mocheso oa kamore pele u sebeletsa.

Haeba u batla ho boloka nako, sebelisa cube kapa concentrate stock. Leha ho le joalo, tabeng ena, tatso ea sauce e ka 'na ea e-ba mpe hanyenyane ho feta ka recipe ea khale.

Nama ha e kenyelelitsoe salate ea litapole ea khale, empa bo-'mè ba bang ba malapa ba eketsa lisoseje, ham kapa boroso. Tabeng ena, salate ea litapole e ka fetoha sejo se ka sehloohong sa lijo tsa mantsiboea, mohlala, bakeng sa tafole ea lehlabula.

U tla hloka: - 500 g ea litapole; - 100 g ea litholoana; - 150 g ea boroso e tsubang; - sehlopha sa meroho, joalo ka dill le parsley; - 1 onion; - 1 tbsp. lijo-thollo French mosetareta; - 3 tbsp. oli ea limela; - 1 tbsp. asene; - letsoai le pepere.

Na u fumana tatso ea eiee e tala e le mpe haholo? Tšela metsi a belang holim'a onion e khaotsoeng pele u e eketsa salate. Metsi a chesang a tla tlosa bohloko bo feteletseng ho tloha meroho le ho nolofatsa tatso ea eona.

Pheha litapole ka mokhoa o ts'oanang le ho risepe ea pele. Khaola meroho e peeled ka li-cubes tse nyane. Ebe o khaola boroso le likomkomere, kopanya salate ka sekotlolo se tebileng. Khabeloa khaola litlama le eiee e peeled, u li kenye ho lisebelisoa tse ling. Tsoela pele 'me u lokise sauce. Kopanya mosetareta, oli le asene, eketsa letsoai le pepere. Tšela sauce holim'a sejana ebe u hlohlelletsa hantle. Refrigerate salate ka halofo ea hora 'me u sebeletse. Ho tsamaisana hantle le eena e tla ba biri ea Jeremane kapa lero la monokotšoai o bobebe.

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