Recipe libolo tsa Curd tse nang le liapole. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa Li-curd tse nang le liapole

lehe la khoho 1.0 (sengoathoana)
tsoekere 3.0 (khaba ea tafole)
letsoai la tafole 2.0 (grama)
chisi e nang le sebete 9% 240.0 (grama)
soda 0.5 (khaba ea teaspoon)
asene 1.0 (khaba ea teaspoon)
phofo ea koro, premium 5.0 (khaba ea tafole)
liapole 120.0 (grama)
oli ea soneblomo 150.0 (grama)
Mokhoa oa ho itokisa

Sila mahe a nang le tsoekere e nang le granulated le letsoai, eketsa cottage chisi, soda le ho e tima ka asene, eketsa phofo le ho khumama hlama. Ebola ea liapole, tlosa mantlha, grate le kopanya le tsoekere. Khaola hlama ka likotoana tse nyane, rola, beha apole ho tlatsa bohareng 'me u etse libolo tse nyane. Fry joaloka li-donuts ka oli ea meroho. Fafatsa ka tsoekere e phofshoana ha u ntse u sebeletsa.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori321.2 kC1684 kC19.1%5.9%524 g,
Liprotheine7.2 g,76 g,9.5%3%1056 g,
Mafura23.8 g,56 g,42.5%13.2%235 g,
Li-carbohydrate20.8 g,219 g,9.5%3%1053 g,
manyolo acid12.3 g,~
Lisele tsa fiber0.6 g,20 g,3%0.9%3333 g,
metsi39.1 g,2273 g,1.7%0.5%5813 g,
Ash0.5 g,~
divithamini
Vithamine A, RE40 μg900 μg4.4%1.4%2250 g,
Retinol0.04 mg~
Vithamine B1, thiamine0.03 mg1.5 mg2%0.6%5000 g,
Vithamine B2, riboflavin0.1 mg1.8 mg5.6%1.7%1800 g,
Vithamine B4, choline19.9 mg500 mg4%1.2%2513 g,
Vithamine B5, pantothenic0.1 mg5 mg2%0.6%5000 g,
Vithamine B6, pyridoxine0.04 mg2 mg2%0.6%5000 g,
Vithamine B9, folate3.8 μg400 μg1%0.3%10526 g,
Vithamine B12, cobalamin0.03 μg3 μg1%0.3%10000 g,
Vithamine C, ascorbic0.8 mg90 mg0.9%0.3%11250 g,
Vithamine D, calciferol0.1 μg10 μg1%0.3%10000 g,
Vithamine E, alpha tocopherol, TE8.4 mg15 mg56%17.4%179 g,
Vithamine H, biotin1.4 μg50 μg2.8%0.9%3571 g,
Vithamine PP, NE1.4952 mg20 mg7.5%2.3%1338 g,
niacin0.3 mg~
macronutrients
Potasiamo, K83.1 mg2500 mg3.3%1%3008 g,
K'halsiamo, Ca52.3 mg1000 mg5.2%1.6%1912 g,
Silicon, E.0.5 mg30 mg1.7%0.5%6000 g,
Magnesiamo, Mg9.7 mg400 mg2.4%0.7%4124 g,
Sodium, Na23.6 mg1300 mg1.8%0.6%5508 g,
Sebabole, S18.8 mg1000 mg1.9%0.6%5319 g,
Phosphorus, P.77.6 mg800 mg9.7%3%1031 g,
Chlorine, Cl194.7 mg2300 mg8.5%2.6%1181 g,
Hlahloba Elements
Aluminium, Al133.3 μg~
Bohr, B.31.4 μg~
Vanadium, V10.8 μg~
Tšepe, Fe0.7 mg18 mg3.9%1.2%2571 g,
Iodine, ke1.5 μg150 μg1%0.3%10000 g,
Cobalt, Co.0.9 μg10 μg9%2.8%1111 g,
Manganese, Mong0.0733 mg2 mg3.7%1.2%2729 g,
Koporo, Cu29.1 μg1000 μg2.9%0.9%3436 g,
Molybdenum, Mo.2.8 μg70 μg4%1.2%2500 g,
Nikele, Ni2.1 μg~
Etella pele, Sn0.6 μg~
Rubidium, Rb7 μg~
Selenium, Haeba0.7 μg55 μg1.3%0.4%7857 g,
Titan, uena1.3 μg~
Ho tsuba, F6.4 μg4000 μg0.2%0.1%62500 g,
Chrome, Kr0.9 μg50 μg1.8%0.6%5556 g,
Zinki, Zn0.1599 mg12 mg1.3%0.4%7505 g,
Li-carbohydrate tse silang
Starch le li-dextrins6.9 g,~
Mono- le disaccharides (tsoekere)1.9 g,max 100 g
Li-sterol
Cholesterol37.1 mgboholo ba 300 mg

Boleng ba matla ke 321,2 kcal.

Cottage chisi libolo tse nang le liapole livithamini le liminerale tse ruileng joalo ka: vithamine E - 56%
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
 
LI-CALORI LE TLHOPHISO EA K'HEKHEKHENG EA LITLHAKU TSA LIPAKI Likhopo tse nang le liapole ka 100 g
  • 157 kC
  • 399 kC
  • 0 kC
  • 169 kC
  • 0 kC
  • 11 kC
  • 334 kC
  • 47 kC
  • 899 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 321,2 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Li-curd tse nang le liapole, risepe, likhalori, limatlafatsi

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