Recipe bakeng sa Sauce ea Cauliflower. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa Kholifolao le sopho

kholifolaoa 800.0 (grama)
letsoai la tafole 0.5 (khaba ea teaspoon)
metsi 1.0 (khalase ea lijo-thollo)
khomo ea lebese 1.0 (khalase ea lijo-thollo)
tranelate 500.0 (grama)
pente ea tamati 3.0 (khaba ea tafole)
parsley 1.0 (khaba ea tafole)
Mokhoa oa ho itokisa

Pheha k'habeche e arotsoe ka inflorescence ka motsoako oa lebese le metsi ka tlatsetso ea letsoai. Beha ka sefe 'me u behe sejana. Eketsa tranelate e bolila le tamati ea tamati ho moro oa k'habeche, kopanya, tšela mongobo o hlahisoang holim'a k'habeche. Fafatsa sejana se feliloeng ka litlama tse hahiloeng hantle.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori123.2 kC1684 kC7.3%5.9%1367 g,
Liprotheine2.3 g,76 g,3%2.4%3304 g,
Mafura10.9 g,56 g,19.5%15.8%514 g,
Li-carbohydrate4.2 g,219 g,1.9%1.5%5214 g,
manyolo acid13.6 g,~
Lisele tsa fiber1.1 g,20 g,5.5%4.5%1818 g,
metsi58.3 g,2273 g,2.6%2.1%3899 g,
Ash0.6 g,~
divithamini
Vithamine A, RE200 μg900 μg22.2%18%450 g,
Retinol0.2 mg~
Vithamine B1, thiamine0.05 mg1.5 mg3.3%2.7%3000 g,
Vithamine B2, riboflavin0.09 mg1.8 mg5%4.1%2000 g,
Vithamine B4, choline46 mg500 mg9.2%7.5%1087 g,
Vithamine B5, pantothenic0.3 mg5 mg6%4.9%1667 g,
Vithamine B6, pyridoxine0.08 mg2 mg4%3.2%2500 g,
Vithamine B9, folate11 μg400 μg2.8%2.3%3636 g,
Vithamine B12, cobalamin0.2 μg3 μg6.7%5.4%1500 g,
Vithamine C, ascorbic13.6 mg90 mg15.1%12.3%662 g,
Vithamine D, calciferol0.06 μg10 μg0.6%0.5%16667 g,
Vithamine E, alpha tocopherol, TE0.3 mg15 mg2%1.6%5000 g,
Vithamine H, biotin2.1 μg50 μg4.2%3.4%2381 g,
Vithamine PP, NE0.6818 mg20 mg3.4%2.8%2933 g,
niacin0.3 mg~
macronutrients
Potasiamo, K179.8 mg2500 mg7.2%5.8%1390 g,
K'halsiamo, Ca57.2 mg1000 mg5.7%4.6%1748 g,
Magnesiamo, Mg13.2 mg400 mg3.3%2.7%3030 g,
Sodium, Na23 mg1300 mg1.8%1.5%5652 g,
Sebabole, S4.2 mg1000 mg0.4%0.3%23810 g,
Phosphorus, P.51.9 mg800 mg6.5%5.3%1541 g,
Chlorine, Cl241.8 mg2300 mg10.5%8.5%951 g,
Hlahloba Elements
Aluminium, Al6.1 μg~
Tšepe, Fe0.7 mg18 mg3.9%3.2%2571 g,
Iodine, ke3.5 μg150 μg2.3%1.9%4286 g,
Cobalt, Co.0.3 μg10 μg3%2.4%3333 g,
Manganese, Mong0.0026 mg2 mg0.1%0.1%76923 g,
Koporo, Cu9.4 μg1000 μg0.9%0.7%10638 g,
Molybdenum, Mo.2.7 μg70 μg3.9%3.2%2593 g,
Etella pele, Sn1.6 μg~
Selenium, Haeba0.3 μg55 μg0.5%0.4%18333 g,
Matla, Sr.2.1 μg~
Ho tsuba, F7.3 μg4000 μg0.2%0.2%54795 g,
Chrome, Kr0.2 μg50 μg0.4%0.3%25000 g,
Zinki, Zn0.1344 mg12 mg1.1%0.9%8929 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.2 g,~
Mono- le disaccharides (tsoekere)2.9 g,max 100 g

Boleng ba matla ke 123,2 kcal.

Kholifolaoa le mongobo livithamini le liminerale tse ruileng joalo ka: vithamine A - 22,2%, vithamine C - 15,1%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
 
Li-calories
  • 30 kC
  • 0 kC
  • 0 kC
  • 60 kC
  • 162 kC
  • 102 kC
  • 49 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 123,2 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Cauliflower e nang le mongobo, risepe, likhalori, limatlafatsi

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