Recipe bakeng sa Jam ea Honeysuckle. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako Honeysuckle Jam

Honeysuckle 1000.0 (grama)
tsoekere 1000.0 (grama)
metsi 1.0 (khalase ea lijo-thollo)
asiti ea sirilamunu 2.0 (grama)
Mokhoa oa ho itokisa

Lokisetsa monokotsoai o sa butsoang le o sa tsoa khuoa, o tšollele holim'a bona ka sirapo e chesang 'me u inehele ho eona ka lihora tse 4. Ha monokotšoai o kolobisitsoe ka sirapo, pheha metsotso e 5 'me u nke khefu hape bakeng sa lihora tse 5 - 8. Ebe u pheha ho fihlela hamonate. Ka jeme e phethiloeng, monokotsoai ha o phaphametse. Eketsa citric acid ho thibela tsoekere nakong ea ho pheha ho qetela.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori218.2 kC1684 kC13%6%772 g,
Li-carbohydrate58.2 g,219 g,26.6%12.2%376 g,
metsi10.7 g,2273 g,0.5%0.2%21243 g,
divithamini
Vithamine A, RE90 μg900 μg10%4.6%1000 g,
Retinol0.09 mg~
Vithamine B1, thiamine0.9 mg1.5 mg60%27.5%167 g,
Vithamine B2, riboflavin0.9 mg1.8 mg50%22.9%200 g,
Vithamine C, ascorbic20.1 mg90 mg22.3%10.2%448 g,
macronutrients
Potasiamo, K24.9 mg2500 mg1%0.5%10040 g,
K'halsiamo, Ca7.3 mg1000 mg0.7%0.3%13699 g,
Silicon, E.29.2 mg30 mg97.3%44.6%103 g,
Magnesiamo, Mg6.7 mg400 mg1.7%0.8%5970 g,
Sodium, Na12.2 mg1300 mg0.9%0.4%10656 g,
Phosphorus, P.10.9 mg800 mg1.4%0.6%7339 g,
Hlahloba Elements
Aluminium, Al29.2 μg~
Tšepe, Fe0.4 mg18 mg2.2%1%4500 g,
Iodine, ke29.2 μg150 μg19.5%8.9%514 g,
Manganese, Mong0.0292 mg2 mg1.5%0.7%6849 g,
Koporo, Cu29.2 μg1000 μg2.9%1.3%3425 g,
Matla, Sr.29.2 μg~

Boleng ba matla ke 218,2 kcal.

Jam ea Honeysuckle li-vithamine le liminerale tse ngata tse kang: vithamine B1 - 60%, vithamine B2 - 50%, vithamine C - 22,3%, silicon - 97,3%, iodine - 19,5%
  • Vithamine B1 ke karolo ea li-enzyme tsa bohlokoahali tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le lintho tsa polasetiki, hammoho le metabolism ea li-amino acid tse nang le makala. Ho hloka vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
  • Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • Silicone e kenyellelitsoe e le karolo ea sebopeho sa glycosaminoglycans mme e hlohlelletsa collagen synthesis.
  • Iodine kenya letsoho ts'ebetsong ea qoqotho, e fana ka sebopeho sa lihormone (thyroxine le triiodothyronine). Ho hlokahala bakeng sa kholo le phapang ea lisele tsa lisele tsohle tsa 'mele oa motho, phefumoloho ea mitochondrial, taolo ea transmembrane sodium le lipalangoang tsa lihormone. Ho ja ho sa lekaneng ho lebisa ho goiter e tloaelehileng e nang le hypothyroidism le ho fokotseha ha metabolism, khatello ea maikutlo, ho fokola ha kholo le kholo ea kelello ho bana.
 
KALORIAMO LE K'hemik'hale EA LITABA TSA SEBETSI Jeme ea Honeysuckle ka 100 g.
  • 40 kC
  • 399 kC
  • 0 kC
  • 0 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 218,2 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Honeysuckle jeme, risepe, likhalori, limatlafatsi

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