Recipe ea li-orang ka Sauce ea Vanilla. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa Li-oranges ka vanilla sauce

khomo ea lebese 2.0 (khaba ea teaspoon)
khoho ea khoho 2.0 (sengoathoana)
tsoekere 2.0 (khaba ea tafole)
phofo ea koro, premium 1.0 (khaba ea teaspoon)
vanillin 0.2 (khaba ea teaspoon)
namunu 4.0 (sengoathoana)
Mokhoa oa ho itokisa

Kopanya li-yolks tsa mahe, vanillin, phofo le tsoekere, hlapolla ka lebese le phehiloeng 'me, ho hlohlelletsa, mocheso ka ho hlapa metsi. Folisa sauce e teteaneng ka potlako, eketsa lero le hatelitsoeng la 1 lamunu le grated orange zest. Kenya lilae tsa lamunu tse ekolotsoeng ka har'a sopho e lokisitsoeng e hatselitsoeng.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori68.7 kC1684 kC4.1%6%2451 g,
Liprotheine2.4 g,76 g,3.2%4.7%3167 g,
Mafura1.7 g,56 g,3%4.4%3294 g,
Li-carbohydrate11.6 g,219 g,5.3%7.7%1888 g,
manyolo acid0.5 g,~
Lisele tsa fiber0.8 g,20 g,4%5.8%2500 g,
metsi81.7 g,2273 g,3.6%5.2%2782 g,
Ash0.6 g,~
divithamini
Vithamine A, RE60 μg900 μg6.7%9.8%1500 g,
Retinol0.06 mg~
Vithamine B1, thiamine0.04 mg1.5 mg2.7%3.9%3750 g,
Vithamine B2, riboflavin0.1 mg1.8 mg5.6%8.2%1800 g,
Vithamine B4, choline38.4 mg500 mg7.7%11.2%1302 g,
Vithamine B5, pantothenic0.4 mg5 mg8%11.6%1250 g,
Vithamine B6, pyridoxine0.06 mg2 mg3%4.4%3333 g,
Vithamine B9, folate5.4 μg400 μg1.4%2%7407 g,
Vithamine B12, cobalamin0.3 μg3 μg10%14.6%1000 g,
Vithamine C, ascorbic23.5 mg90 mg26.1%38%383 g,
Vithamine D, calciferol0.3 μg10 μg3%4.4%3333 g,
Vithamine E, alpha tocopherol, TE0.2 mg15 mg1.3%1.9%7500 g,
Vithamine H, biotin3.8 μg50 μg7.6%11.1%1316 g,
Vithamine PP, NE0.4984 mg20 mg2.5%3.6%4013 g,
niacin0.1 mg~
macronutrients
Potasiamo, K153 mg2500 mg6.1%8.9%1634 g,
K'halsiamo, Ca75.1 mg1000 mg7.5%10.9%1332 g,
Silicon, E.0.04 mg30 mg0.1%0.1%75000 g,
Magnesiamo, Mg12.2 mg400 mg3.1%4.5%3279 g,
Sodium, Na31.5 mg1300 mg2.4%3.5%4127 g,
Sebabole, S23.7 mg1000 mg2.4%3.5%4219 g,
Phosphorus, P.71.8 mg800 mg9%13.1%1114 g,
Chlorine, Cl59.3 mg2300 mg2.6%3.8%3879 g,
Hlahloba Elements
Aluminium, Al33.4 μg~
Bohr, B.69.3 μg~
Vanadium, V0.8 μg~
Tšepe, Fe0.4 mg18 mg2.2%3.2%4500 g,
Iodine, ke6.2 μg150 μg4.1%6%2419 g,
Cobalt, Co.1.5 μg10 μg15%21.8%667 g,
Manganese, Mong0.0217 mg2 mg1.1%1.6%9217 g,
Koporo, Cu36.9 μg1000 μg3.7%5.4%2710 g,
Molybdenum, Mo.2.9 μg70 μg4.1%6%2414 g,
Nikele, Ni0.02 μg~
Etella pele, Sn6.3 μg~
Selenium, Haeba1 μg55 μg1.8%2.6%5500 g,
Matla, Sr.8.2 μg~
Titan, uena0.1 μg~
Ho tsuba, F16.4 μg4000 μg0.4%0.6%24390 g,
Chrome, Kr1.2 μg50 μg2.4%3.5%4167 g,
Zinki, Zn0.378 mg12 mg3.2%4.7%3175 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.6 g,~
Mono- le disaccharides (tsoekere)5.5 g,max 100 g

Boleng ba matla ke 68,7 kcal.

Li-oranges ka vanilla sauce livithamini le liminerale tse ruileng joalo ka: vithamine C - 26,1%, cobalt - 15%
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
 
Likhalori LE MOTSOHO OA K'hemik'hale OA MOKOA OA REPEPE Lilamunu tse ka har'a vanilla sauce KA 100 g.
  • 60 kC
  • 354 kC
  • 399 kC
  • 334 kC
  • 0 kC
  • 43 kC
Tags: Mokhoa oa ho pheha, dikahare tsa khalori 68,7 kcal, sebopeho sa lik'hemik'hale, boleng ba phepo e nepahetseng, ke livithamine life, liminerale, mokhoa oa ho pheha Li-oranges ka vanilla sauce, recipe, lik'hilojule, limatlafatsi

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