Recipe bakeng sa Rutabaga Cutlets. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako Rutabaga cutlets

swede 1000.0 (grama)
bohobe ba koro 250.0 (grama)
lehe la khoho 2.0 (sengoathoana)
pepere e mongobo fatše 0.3 (khaba ea teaspoon)
qhibiliha botoro 2.0 (khaba ea tafole)
letsoai la tafole 1.0 (khaba ea teaspoon)
tranelate 0.5 (khalase ea lijo-thollo)
Mokhoa oa ho itokisa

Senya bohobe bo bosoeu bo sitsoeng. Ebola li-rutabagas, li kenye metsing a batang metsotso e 15, li kenye metsing a belang ebe u pheha. Grate rutabaga e feliloeng ka grater e ntle, eketsa ghee, letsoai, mahe a otliloeng, li-crackers, pepere. Theha patties, bohobe ka breadcrumbs, Fry. Sebeletsa ka tranelate e bolila.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori99.3 kC1684 kC5.9%5.9%1696 g,
Liprotheine3.1 g,76 g,4.1%4.1%2452 g,
Mafura5.6 g,56 g,10%10.1%1000 g,
Li-carbohydrate9.6 g,219 g,4.4%4.4%2281 g,
manyolo acid37.6 g,~
Lisele tsa fiber2.3 g,20 g,11.5%11.6%870 g,
metsi59.4 g,2273 g,2.6%2.6%3827 g,
Ash0.7 g,~
divithamini
Vithamine A, RE90 μg900 μg10%10.1%1000 g,
Retinol0.09 mg~
Vithamine B1, thiamine0.05 mg1.5 mg3.3%3.3%3000 g,
Vithamine B2, riboflavin0.07 mg1.8 mg3.9%3.9%2571 g,
Vithamine B4, choline37.4 mg500 mg7.5%7.6%1337 g,
Vithamine B5, pantothenic0.2 mg5 mg4%4%2500 g,
Vithamine B6, pyridoxine0.1 mg2 mg5%5%2000 g,
Vithamine B9, folate7.6 μg400 μg1.9%1.9%5263 g,
Vithamine B12, cobalamin0.07 μg3 μg2.3%2.3%4286 g,
Vithamine C, ascorbic3.8 mg90 mg4.2%4.2%2368 g,
Vithamine D, calciferol0.2 μg10 μg2%2%5000 g,
Vithamine E, alpha tocopherol, TE0.3 mg15 mg2%2%5000 g,
Vithamine H, biotin2 μg50 μg4%4%2500 g,
Vithamine PP, NE1.2146 mg20 mg6.1%6.1%1647 g,
niacin0.7 mg~
macronutrients
Potasiamo, K155.7 mg2500 mg6.2%6.2%1606 g,
K'halsiamo, Ca41.5 mg1000 mg4.2%4.2%2410 g,
Silicon, E.0.3 mg30 mg1%1%10000 g,
Magnesiamo, Mg14.1 mg400 mg3.5%3.5%2837 g,
Sodium, Na94.3 mg1300 mg7.3%7.4%1379 g,
Sebabole, S22.5 mg1000 mg2.3%2.3%4444 g,
Phosphorus, P.54.4 mg800 mg6.8%6.8%1471 g,
Chlorine, Cl717 mg2300 mg31.2%31.4%321 g,
Hlahloba Elements
Tšepe, Fe1.3 mg18 mg7.2%7.3%1385 g,
Iodine, ke2.1 μg150 μg1.4%1.4%7143 g,
Cobalt, Co.1.1 μg10 μg11%11.1%909 g,
Manganese, Mong0.1247 mg2 mg6.2%6.2%1604 g,
Koporo, Cu29.8 μg1000 μg3%3%3356 g,
Molybdenum, Mo.3.8 μg70 μg5.4%5.4%1842 g,
Selenium, Haeba0.03 μg55 μg0.1%0.1%183333 g,
Ho tsuba, F5.2 μg4000 μg0.1%0.1%76923 g,
Chrome, Kr0.6 μg50 μg1.2%1.2%8333 g,
Zinki, Zn0.2125 mg12 mg1.8%1.8%5647 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.04 g,~
Mono- le disaccharides (tsoekere)3.1 g,max 100 g
Li-sterol
Cholesterol37.3 mgboholo ba 300 mg

Boleng ba matla ke 99,3 kcal.

Li-cutlets tsa Rutabaga li-vithamine le liminerale tse ruileng joalo ka: chlorine - 31,2%, cobalt - 11%
  • Chlorine hlokahala bakeng sa sebopeho le secretion ea acid e hydrochloric 'meleng.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
 
KHALORIE LE TLHALOSO EA TLHOPHISO EA LITLHAKISO TSA RECIPE Rutabag cutlets PER 100 g
  • 37 kC
  • 235 kC
  • 157 kC
  • 255 kC
  • 0 kC
  • 162 kC
Tags: Mokhoa oa ho pheha, lik'halori 99,3 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Rutabaga cutlets, risepe, likhalori, limatlafatsi

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