Recipe Soso e khubelu e nang le eiee le likomkomere. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako Meroho e khubelu e nang le eiee le likomkomere

Moro o moholo o mofubelu 800.0 (grama)
anyanese 300.0 (grama)
majarine 75.0 (grama)
asene 9% 75.0 (grama)
Sauce e ka boroa 50.0 (grama)
likomkomere pickled 100.0 (grama)
Mokhoa oa ho itokisa

Eiee e khaotsoeng ka khase e sautéed, asene, li-peppercorns tse ntšo li kenngoa. pheha bakeng sa metsotso e 5-7, kopanya le sauce e ka sehloohong e khubelu, pheha metsotso e 10-15 eketsa sauce ea Southern, khabeloa chopped stewed pickled kapa pickled likomkomere, ebola le peo. Sopho e tšeloa ka margarine. Soso e ka lokisoa ntle le ho eketsa sauce ea Southern. Sebeletsa sauce ka lijana tsa nama tse phehiloeng le tse halikiloeng le lihlahisoa tsa nama tse halikiloeng.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori208.9 kC1684 kC12.4%5.9%806 g,
Liprotheine10.9 g,76 g,14.3%6.8%697 g,
Mafura12.9 g,56 g,23%11%434 g,
Li-carbohydrate13.2 g,219 g,6%2.9%1659 g,
manyolo acid0.6 g,~
Lisele tsa fiber1.8 g,20 g,9%4.3%1111 g,
metsi225.9 g,2273 g,9.9%4.7%1006 g,
Ash2.2 g,~
divithamini
Vithamine A, RE800 μg900 μg88.9%42.6%113 g,
Retinol0.8 mg~
Vithamine B1, thiamine0.06 mg1.5 mg4%1.9%2500 g,
Vithamine B2, riboflavin0.3 mg1.8 mg16.7%8%600 g,
Vithamine B4, choline2.2 mg500 mg0.4%0.2%22727 g,
Vithamine B5, pantothenic0.06 mg5 mg1.2%0.6%8333 g,
Vithamine B6, pyridoxine0.07 mg2 mg3.5%1.7%2857 g,
Vithamine B9, folate4.8 μg400 μg1.2%0.6%8333 g,
Vithamine C, ascorbic5.2 mg90 mg5.8%2.8%1731 g,
Vithamine E, alpha tocopherol, TE2 mg15 mg13.3%6.4%750 g,
Vithamine H, biotin0.3 μg50 μg0.6%0.3%16667 g,
Vithamine PP, NE4.2094 mg20 mg21%10.1%475 g,
niacin2.4 mg~
macronutrients
Potasiamo, K370.7 mg2500 mg14.8%7.1%674 g,
K'halsiamo, Ca28.4 mg1000 mg2.8%1.3%3521 g,
Silicon, E.0.2 mg30 mg0.7%0.3%15000 g,
Magnesiamo, Mg27.3 mg400 mg6.8%3.3%1465 g,
Sodium, Na43.8 mg1300 mg3.4%1.6%2968 g,
Sebabole, S27.7 mg1000 mg2.8%1.3%3610 g,
Phosphorus, P.124.5 mg800 mg15.6%7.5%643 g,
Chlorine, Cl16 mg2300 mg0.7%0.3%14375 g,
Hlahloba Elements
Aluminium, Al224.2 μg~
Bohr, B.94.5 μg~
Vanadium, V13.1 μg~
Tšepe, Fe2.4 mg18 mg13.3%6.4%750 g,
Iodine, ke4.9 μg150 μg3.3%1.6%3061 g,
Cobalt, Co.2.1 μg10 μg21%10.1%476 g,
Lithium, Li0.6 μg~
Manganese, Mong0.1288 mg2 mg6.4%3.1%1553 g,
Koporo, Cu43.3 μg1000 μg4.3%2.1%2309 g,
Molybdenum, Mo.2.4 μg70 μg3.4%1.6%2917 g,
Nikele, Ni1.8 μg~
Etella pele, Sn0.2 μg~
Rubidium, Rb176.6 μg~
Selenium, Haeba0.3 μg55 μg0.5%0.2%18333 g,
Titan, uena0.5 μg~
Ho tsuba, F17.6 μg4000 μg0.4%0.2%22727 g,
Chrome, Kr1.1 μg50 μg2.2%1.1%4545 g,
Zinki, Zn0.3831 mg12 mg3.2%1.5%3132 g,
Li-carbohydrate tse silang
Starch le li-dextrins3.2 g,~
Mono- le disaccharides (tsoekere)6.9 g,max 100 g

Boleng ba matla ke 208,9 kcal.

Sopho e khubelu e nang le eiee le likomkomere li-vithamine le liminerale tse ngata tse kang: vithamine A - 88,9%, vithamine B2 - 16,7%, vithamine E - 13,3%, vithamine PP - 21%, potasiamo - 14,8%, phosphorus - 15,6 %, tšepe - 13,3%, cobalt - 21%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
  • Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • tšepe ke karolo ea liprotheine tsa mesebetsi e fapaneng, ho kenyeletsoa le li-enzyme. E nka karolo ho tsamaisoa ha lielektrone, oksijene, e netefatsa ts'ebetso ea liphetoho tsa redox le ts'ebetso ea peroxidation. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali ea hypochromic, atony e haelloang ke myoglobin ea mesifa ea masapo, mokhathala o eketsehileng, myocardiopathy, atrophic gastritis.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
 
Li-calories
  • 41 kC
  • 743 kC
  • 11 kC
  • 418 kC
  • 16 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 208,9 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Soso e khubelu e nang le eiee le likomkomere, risepe, likhalori, limatlafatsi

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