Li-recipe tsa ho pheha li-mushroom tsa porcini ka cooker e liehang

Ho pheha li-mushroom tsa porcini ka seapehi se liehang ho bonolo ha u habanya feela. Ha e le hantle, li-mushroom ha li na thuso 'me tatso ea lijo e ka' na ea se ke ea finyella litebello. Ka hona, re fana ka diresepe bakeng sa ho pheha li-mushroom tsa porcini ka seapehi se liehang, ka mor'a moo u ka atlehang ho hlōla esita le libaka tse phahameng tse ke keng tsa qojoa tsa bonono ba sejoale-joale. Bala tlhahisoleseding mabapi le mokhoa oa ho pheha li-mushroom tsa porcini ka seapehi se liehang, ke lihlahisoa life tse ka sebelisoang e le tlatsetso. Re tšepa hore sejana se lokiselitsoeng sa li-mushroom tsa porcini ka seapehi se liehang se ke ke sa soetseha 'me e tla ba moeti oa kamehla tafoleng ea lelapa la hau. Litlolo tsohle tsa ho pheha li-mushroom tsa porcini ka cooker e liehang li lekoa le ho hlahlojoa ka hloko bakeng sa ho latela liparamente tsa organoleptic tse amoheloang ka kakaretso. Sena se etsoa e le hore ho pheha li-mushroom tsa porcini ka seapehi se liehang ho ea ka mekhoa e reriloeng le mekhoa ea ho pheha li-mushroom li se ke tsa tlisa masoabi le ho hlonama bakeng sa lihlahisoa tse senyehileng ho sa hlokahale.

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Recipe ea sopho e tsoang ho li-mushroom tse ncha tsa porcini ka seapehi se liehang

Lijo:

• li-mushroom tse ncha tsa porcini - 600 g
• Lihoete - likotoana tse 1.
• Liieee - likhomphutha tse 2.
• Litapole - likhomphutha tse 3.
• Letsoai, pepere e ntšo, lekhasi la bay ho latsoa

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Li-mushroom tsa porcini tse halikiloeng ka seapehi se liehang

Sebopeho:

• li-mushroom tse tšoeu - 500 g
• Litapole - likhomphutha tse 8.
• Liieee - likhomphutha tse 1.
• Botoro - 50 g
• letsoai
• Pepere e ntšo
• Parsley ho latsoa

Ho pheha li-mushroom tsa porcini tse halikiloeng ka seapehi se liehang, Fry onion e khethiloeng ka botoro ka pane ho fihlela e le putsoa ea khauta, ebe u e fetisetsa sekotlolo sa ho pheha sa moapehi ea liehang. Eketsa li-mushroom tse khaotsoeng ka kotara, litapole li khaotsoe ka li-cubes tse kholo ebe u tšela linoelo tse 2 tsa metsi. Eketsa letsoai, pepere 'me u behe timer bakeng sa metsotso e 40 ka mokhoa oa STEW. Khabisa ka parsley pele u sebeletsa.

Recipe ea bobeli ea li-mushroom tse halikiloeng tsa porcini.

Products:

• 500 g li-mushroom tse tšoeu
• Bulb ea 1
• 2 Bonono. k. oli ea limela
• 100 g, tranelate e bolila
• letsoai

Nako ea ho pheha - 40 min. Ebola 'me u khaole li-mushroom le eiee. Tšela oli e nyane ea meroho ka sekotlolo sa multicooker, beha li-mushroom, beha mokhoa oa ho baka metsotso e 40. Kamora metsotso e 20, eketsa eiee ho li-mushroom, kopanya 'me u tsoele pele ho pheha ka mokhoa o ts'oanang. Kamora metsotso e meng e 10, eketsa tranelate e bolila, kopanya 'me u phehe ho fihlela letšoao, ntle le ho koala sekoaelo sa multicooker' me ka linako tse ling u hlohlelletsa li-mushroom e le hore mokelikeli o feteletseng o fetohe mouoane.

Li-mushroom tsa porcini tse halikiloeng ka seapehi se liehang

Products:

• 300 g li-mushroom tse tšoeu
• Bulb ea 1
• oli ea meroho
• tranelate
• eiee e tala
• clove
• letsoai
• pepere e mongobo fatše

Nako ea ho pheha - 40 min. Ho pheha li-mushroom tsa porcini ka seapehi se liehang, ebola, hlatsoa, ​​​​khaola onion. Hloekisa li-mushroom ebe u li khaola ka lilae. Kenya sekotlolo sa multicooker mme u phehe ka mokhoa oa Simmer ho fihlela o le bonolo. Lahlela li-mushroom ka colander, tlohela metsi a tšolohe. Khutlisetsa li-mushroom ka sekotlolo sa multicooker, eketsa onion, oli, 'me u hate ka mokhoa oa ho baka ka metsotso e 15. Ebe u tšela ka tranelate, eketsa eiee e tala e khaotsoeng, li-clove 'me u phehe metsotso e meng e 5 ka mokhoa o ts'oanang.

Li-mushroom tse tšoeu tse nang le tranelate.

Products:

• 500 g li-mushroom tse tšoeu
• Art ea 3. k. botoro
• 1 clove ea konofolo
• Tranelate ea 200 ml
• 1 tsp peel ea lemone
• 3 lekholong. l. grated sыra
• pepere e mongobo fatše
• nutmeg e halikiloeng
• letsoai

Nako ea ho pheha - 15 min. Li-mushroom le konofolo li hloekile, li hlatsoe le ho li khaola. Tšela oli ka sekotlolo sa multicooker, beha li-mushroom 'me u li chese ka mokhoa oa ho baka metsotso e 10. Eketsa konofolo, tranelate, zest ea lemon, pepere, letsoai, nutmeg.

Fafatsa chisi ka holimo 'me u phehele metsotso e meng ea 5 ka mokhoa o ts'oanang.

Li-mushroom tsa Porcini tse nang le litapole ho Redmond multicooker

Ho pheha li-mushroom tsa porcini ka litapole ho Redmond cooker e liehang, nka likarolo tse latelang:

• 6 li-tubers tsa litapole
• li-mushroom
• 1/2 senoelo sa tranelate e bolila
• letsoai

Kenya li-mushroom ka sekotlolo sa multicooker, letsoai 'me u phehe ka mokhoa oa "Stew" bakeng sa hora e le 'ngoe. Eketsa litapole tse khethiloeng, tranelate e bolila, eketsa letsoai. Pheha ka mokhoa oa "Pilaf" ho fihlela pontšo.

Li-mushroom tsa porcini tse halikiloeng ka litapole.

Sebopeho:

• 500 g li-mushroom tse tšoeu
• 5 litapole
• Li-bulbs tse 2
• 4 tablespoons grated chisi (mofuta ofe kapa ofe)
• meroho (eng kapa efe)
• oli ea meroho
• linoko (eng kapa eng)
• 100 ml ea metsi
• letsoai

Hlatsoa li-mushroom ebe u li khaola likotoana. Ebola litapole 'me u khaole ka li-cubes, khaola onion ka mehele ea halofo. Tšela oli ea mohloaare ka sekotlolo sa li-multicooker, beha "Baking" mode 'me u hate onion ho fihlela e le putsoa ka khauta, ebe u eketsa li-mushroom tse khaotsoeng ebe u li halika hammoho le onion. Letsoai, eketsa linoko 'me u phehele metsotso e 20, u hlohlelletsa hanyenyane. Ebe u eketsa litapole, tšela metsi, letsoai hape 'me u kenye linoko. Pheha ka mokhoa oa "Ho tima" ka metsotso e 40-50. Ka mor'a pontšo, lokisetsa sejana ka lipoleiti, fafatsa chisi e grated le litlama tse khaotsoeng ka holimo.

Li-mushroom tse tšoeu tse nang le litapole.

Likarolo:

• Litapole - 500 g
• li-mushroom tse ncha - 200 g
• Liieee - likhomphutha tse 1.
• Botoro e qhibilihisitsoeng - 3 tablespoons
• Lebese - 2/3 senoelo
• Cream cream - linoelo tse 0,5
• Pepere e fatše le letsoai - ho latsoa

Pheha li-mushroom ho fihlela halofo e phehiloe ka metsing a letsoai ka tsela e tloaelehileng, tlosa moro, 'me u khaole li-mushroom hantle. Ka thoko, ka setofo, pheha litapole ka matlalo a bona ho fihlela halofo e phehiloe, e pholile, e ebola 'me u khaole ka lilae tse tšesaane. Ebola ea onion, e khaole ka mehele ebe u e chesa ka oli. Beha halofo ea litapole ka sekotlolo sa mouoane se tlotsitsoeng ka botoro e qhibilihisitsoeng, beha lera la li-mushroom le eiee e halikiloeng ho eona, ebe hape ho na le lera la litapole tse setseng. Letsoai le pepere sekhahla se seng le se seng. Meroho e behiloeng e tšela lebese le chesang le tranelate e bolila. Bulela mouoane ebe o chesa sejana.

Meqolo ea k'habeche e nang le li-mushroom tse ncha tsa porcini.

Likarolo:

• K'habeche - 500 g
• li-mushroom tse ncha - 400 g
• Liieee - likhomphutha tse 2.
• Oli ea meroho - likhaba tse 4
• Mahe a phehiloeng ka thata - 2 pcs.
• Cheese e halikiloeng - 3 tablespoons
• Cream cream - khalase e le 1
• Meroho ea Dill - sehlopha se le seng
• Letsoai le pepere ea fatše - ho latsoa

Ebola li-mushroom, li hlatsoe hantle, li khaole. Peel le khabeloa chop ea onion, ka nako eo Fry ea li-mushroom le eiee ka oli ka metsotso e 10, kenya sekotlolo, eketsa chopped mahe le litlama, letsoai le pepere le kopanya ka botlalo. Futhumala makhasi a k'habeche ka har'a boiler e habeli 'me u hloekise li-petioles tse teteaneng. Beha karolo ea nama e halikiloeng e phehiloeng holim'a lekhasi le leng le le leng la k'habeche 'me ue phuthele ka enfelopo. Beha meqolo e lokisitsoeng ea k'habeche ka sekotlolo se habeli sa boiler, tšela tranelate e bolila e kopantsoeng le chisi e halikiloeng le metsi a chesang a letsoai. Bulela mouoane ebe o chesa lirolo tsa k'habeche.

Li-mushroom tse tšoeu tse nang le litapole.

Lijo:

• 1 1/2 lik'hilograma li-mushroom tse tšoeu (tse ncha)
• 3 litapole (tse kholo)
• Bulb ea 1
• 4 1/2 tablespoons oli ea limela
• linoko (eng kapa eng)
• letsoai

Hlatsoa li-mushroom tse ncha ebe u li hlatsoa hantle. Pheha metsotso e 25-30, tlosa metsi. Tšela metsi a hloekileng 'me u phehele metsotso e meng e 15. Khaola li-mushroom tse phehiloeng ka likotoana tse nyane. Peel litapole, khaola ka li-cubes, onion ka mehele ea halofo. Tšela oli ka sekotlolo sa multicooker. Bulela mokhoa oa "Ho futhumatsa", ha oli e pheha, beha li-mushroom le eiee. Ha sekoahelo se butsoe, beha mokhoa oa "Baking". Eketsa litapole ho li-mushroom, letsoai le pepere. Bulela Mokhoa o Tloaelehileng. Tlohela sekoahelo se bulehile hore mongobo o fetohe mouoane ka bolokolohi ho tsoa li-mushroom. Qetellong ea ho pheha, beha "Baking" mode.

Li-mushroom tsa porcini tse marinated ka seapehi se liehang

U sebelisa li-mushroom tsa porcini ka har'a moapehi ea liehang, u ka pheha pickle e monate.

Lijo:

• Li-mushroom tsa porcini tse khethiloeng - 1 can
• litapole - likarolo tse 3-4.
• lieiee - likhomphutha tse 1.
• lihoete - likhomphutha tse 1.
• likomkomere tse khethiloeng - likhomphutha tse 4.
• raese - kopi e le 1 ea ho lekanya ho tsoa ho multicooker
• metsi - 1,5 l
• oli ea limela bakeng sa ho hadika - 2 tbsp. k.
• lekhasi la bay - ho latsoa
• pepere e khubelu e fatše - ho latsoa
• seasoning - ho latsoa
• litlama tse ncha - ho latsoa
• letsoai

Khaola lieiee le lihoete, beha nako bakeng sa metsotso e 15 'me u chese ka oli ea meroho ka mokhoa oa "ho baka" ka sekwahelo se koetsoeng. Emela hore lenaneo le phethe. Tlosa multicooker. Khaola likomkomere tse khethiloeng, eketsa meroho 'me u phehe ka mokhoa oa "ho baka" ka metsotso e 2-3. Tlosa multicooker. Khaola litapole ka li-cubes, hlatsoa raese metsing a futhumetseng, beha litapole le grits ka seapehi se liehang. Eketsa metsi ho letšoao le ka holimo, letsoai, pepere ho latsoa, ​​eketsa linoko, pheha ka mokhoa oa "stew" kapa "sopho" bakeng sa 1 hora. Metsotso e 10 pele lenaneo le fela, beha li-mushroom ka colander, tlohela marinade e tšolohe. Beha meroho le li-mushroom ka seapehi se liehang. Lumella pickle brew ka sekwahelo se koetsoeng ka metsotso e 10-15. Sebeletsa ka litlama tse ncha.

Li-mushroom tse omisitsoeng tsa porcini ka seapehi se liehang

Sebopeho:

• 100 g li-mushroom tse omisitsoeng tsa porcini
• Sekoto sa 300 g
• Karate ea 1
• Bulb ea 1
• 2 Art. l. phofo
• Art ea 2. k. botoro
• tranelate
• botala
• li-spice

Pele u pheha li-mushroom tse omisitsoeng tsa porcini ka seapehi se liehang, u lokela ho li hlatsoa ebe u li kenya metsing ka lihora tse 3-4, ebe u tlosa li-mushroom ebe u li khaola. Sefa metsi ao li kolobisitsoeng ka tsona. Ebola le ho khaola eiee le lihoete, lihoete le tsona li ka grated. Haeba k'habeche e bohale, e ka hlatsuoa ka metsi. Ka seapehi se liehang ka "Frying" kapa "Baking" mode, qhala botoro 'me u hale phofo ho eona ha u ntse u hlohlelletsa ho fihlela e le putsoa ea khauta, eketsa eiee le lihoete le Fry metsotso e 10, e tsosang ka linako tse ling. Ebe u beha li-mushroom, k'habeche, linoko ka fry, tšela metsi a li-mushroom, eketsa metsi a mangata ha ho hlokahala 'me u behe "Sopho" mokhoa oa metsotso e 40. Letsoai qetellong, hobane ka lebaka la k'habeche ho na le kotsi ea oversalting.

Sopho e botsoa ea k'habeche e nang le li-mushroom tsa porcini.

Sebopeho:

• 100 g li-mushroom tse tšoeu tse letsoai kapa 30 g tse omisitsoeng
• Sekoto sa 500 g
• 200 g Nama ea kolobe
• Li-bulbs tse 2
• letsoai

Hlatsoa li-mushroom tse letsoai, li-mushroom tse omisitsoeng - soak lihora tse 3 ka metsi a phehiloeng, ebe o hlatsoa le ho khaola. Metsi a ka tšeloa 'me a sebelisoa ka sopho haeba a lakatsa. Haeba k'habeche e latsoa ka bohale, e hlatsoe. Hlatsoa nama 'me u khaole kamoo u ratang kateng. Beha nama, k'habeche, li-mushroom tse khaotsoeng, eiee e khaotsoeng ka har'a cooker e liehang, tšela metsi ka molumo o lakatsehang ebe u pheha ka "Sopho" ka hora e le 'ngoe. Letsoai qetellong, hobane li-sauerkraut le li-mushroom li letsoai. Sebeletsa ka tranelate e bolila le eiee e tala.

Sheba litlolo tsa ho pheha li-mushroom tsa porcini ka seapehi se liehang se nang le foto e bonts'ang likhetho tsa ho sebeletsa lijo tse seng li lokile.