Tse ka Hare
Tlhaloso e akaretsang ea lefu lena
Ringworm ke lefu le tšoaetsanoang la letlalo, manala le moriri o bakoang ke fungus ea mofuta oa Microsporum.
Lisosa le mekhoa ea phetiso ea seboko:
- ho ikopanya le phoofolo e kulang (haholo-holo lintja tse lahlehileng le likatse ke bajari) kapa le motho;
- ho sebelisa lithaole feela, lisekere, lihlahisoa tsa bohloeki, masela a hlatsoang, li-combs, line ea bethe, lieta le mokuli;
- fokotswa maloetseng;
- ho se lumellane le lihlahisoa tsa bohloeki ba motho;
- libakeng tsa ho kuta moriri le tsa botle, ha ba etse ts'ebetso e hlokahalang le e nepahetseng ea lisebelisoa tsa ho sebetsa.
Hape, phetisetso ea lefu lena ka mobu kapa mobu hoa khoneha (boea bo nang le tšoaetso (moriri, poleiti ea lenala) bo oetse ho phoofolo e kulang (motho), spore ea fungus e kene mobung mme e qale ho ikatisa). Mosebetsi oa fungus fatše o ka nka likhoeli tse 'maloa.
Mefuta le matšoao a seboko:
- 1 letlalo (letlalo le boreleli) - fungus ha e ame vellus le moriri o thata, letheba le lenyane le khubelu le qala ho thehoa letlalong, le eketsehang ka boholo ha nako e ntse e tsamaea, 'me mophetho o mofubelu oa hlaha lehlakoreng la lona, o nang le lihloba tse ngata tse nyane. Haeba lefu lena le sa alafshoe, li-foci tse ncha li ka hlaha haufi. Motho a ka utloa a hlohlona, empa hangata ha ho na matšoao a khethehileng.
- 2 letlalo la hlooho - moo sepheo sa lefu lena se hlahileng, moriri o ba bobebe, o ba lerootho, mme o lahleheloa ke molumo le ho saroloha. Kamora nakoana (ha fungus e kenella ka har'a follicle ea moriri), moriri o qala ho robeha ka bolelele ba lisenthimithara tse 1-2 ho tloha hloohong ea letlalo (letlalo). Sepheo se tšoana le kutu e putsoa.
Ho na le mefuta e fapaneng ea phallo ea liboko:
- ho ntša mpa - ka mofuta ona, matšoao a bonolo, liso tsa bokaholimo li pherese (ha li bonahale hakaalo);
- edematous-erythematous - libakeng tseo boriba bo bileng teng haholo, ho hlohlona, ho itšoara hampe hangata ho hlaha, ho eboloa ha letlalo ho bonahala (haholo-holo basali ba banyane le bana ba kula);
- li-papular-squamous - ho ameha libaka tse ikhethang sefubeng le sefahlehong, matheba a 'mala o pherese' me a koahetsoe haholo ke sekala, ho na le maikutlo a matla a tukang le ho hlohlona ha boriba, bokaholimo ba letlalo bo ba bumpy;
- botebo - maoto a basali a tšoeroe ke fungus, eo li-nodule li entsoeng ka eona, eo boholo ba eona bo ka fihlelang lisenthimithara tse 3;
- infiltrative-suppurative (tsela e rarahaneng ka ho fetesisa ea lefu lena) - ka mofuta ona, lejoe la seboko le thata haholo ebile le ruruhile, boladu bo tsoa maling a letlalo;
- onychomycosis (mofuta oa poleiti ea lenala) - sebaka se bobebe se bobebe pheletsong ea lenala, 'me poleiti ea lenala ka boeona ea fokola ebe e qala ho putlama;
- seboko sa palema le bohato - lera le letenya la letlalo la keratinized holim'a bohato le liatla, tse shebahalang joalo ka callus (ha e le hantle, ke lejoe le letle le omileng).
Lijo tse phetseng hantle bakeng sa liboko
E le hore boemo ba ho itšireletsa mafung bo se ke ba fokotseha, ho lokela ho ba le phepo e nepahetseng, e kenyeletsang ho ja meroho le litholoana tse ncha (haeba ho khoneha, tse hōlileng lapeng), nama le tlhapi lijana tse lokiselitsoeng ho tloha mefuta e sa tšoaneng ea mafura, lebese le lihlahisoa tsa lebese le lomositsoeng. (li tla thusa ho tloaeleha ha microflora le ho fokotsa ho kula).
Meriana ea setso ea seboko:
- 1 Kalafo ea ho amoha joala tincture ea propolis. Ho e lokisa, o tla hloka khalase ea joala le ligrama tse 50 tsa propolis. Lisebelisoa li tlameha ho tsoakoa ka nkhong ea khalase ebe li fuoa beke. Libaka tse amehileng li lokela ho tlotsoa ka tincture ena makhetlo a 3-4 ka letsatsi matsatsi a 10.
- 2 Lehe la khōhō lea nkuoa, yolk le tšoeu lia huloa, filimi e tlosoa ho khetla, ka tlasa eona ho na le mokelikeli o monyane. Ke eena ea tlotsang maqeba makhetlo a 3 ka letsatsi bakeng sa beke.
- 3 Nka pini e nyane ea morara o omisitsoeng (o motsho, o koetsoe) ebe o koahela ka metsi a chesang, o tlohele ka metsing ho fihlela morara o ruruhile. Nka morara o omisitsoeng, itlotsa pakeng tsa menoana le gruel e hlahisoang, u tlotse mabala a bosoeu. Etsa kopo ho fihlela letlalo le khutlisitsoe.
- 4 Tlotsa libaka tse senyehileng ka lero la cranberry. E le ho e lokisetsa, nka halofo ea kilogram ea li-cranberries, hlatsoa, ho sila ka sefe, tlosa makhasi ao. Nka swab ea k'hothone, e ineke ka lero, ebe u hlakola maqeba. Ha ho na palo e behiloeng ea ho hlakola ka letsatsi. Ka ts'ebeliso e tloaelehileng ea mokhoa ona, lintlafatso lia bonahala ka letsatsi la bone.
- 5 Mafura a tsoang lero la semela, molora o tsoang ho makhapetla a birch le joala. Ho lokisa lero, o hloka ho bokella makhasi a semela, ho hlatsoa, ho omella, ho kenya blender le ho sila. Ebe o pepeta lero ka cheesecloth. 200 ml ea lero e hloka thispone e le 1 ea molora le teaspoon e 1 ea joala. Matla a setlolo a bonahala ka le hlahlamang. Ho fola ka botlalo ho tla nka nako e fetang beke.
- 6 Ka ringworm, pheko e sebetsang ke ho tšela decoction ea chamomile hloohong. E thusa ho khutlisa eseng feela letlalo, empa le moriri. Tšela ligrama tse 100 tsa li-inflorescence tsa chamomile (omileng) ka lilithara tse 1,5 tsa metsi a chesang a phehiloeng. Tsitlella metsotso e 35-40. Sefa. Tsamaiso e tlameha ho etsoa letsatsi le letsatsi ka lilemo tse leshome (matsatsi a 10).
- 7 Mokopu makhasi compress. Nka makhasi ao, o kereite, pepeta lero ka gauze. Makgapetla, a dulang a hoketswe dibakeng tse bohloko, a hlophiswa ka tlamo. Compress e lokela ho fetoloa lihora tse ling le tse ling tse 8-10 ho fihlela e fola ka botlalo. Mokopu oa mokopu o kokobetsa khatello ea mali le ho hlohlona hantle, hape o na le phello e ntle ea tonic.
- 8 Haeba ho ka senyeha sefahleho le sefuba, kalafong ho molemo ho sebelisa setlolo se lokiselitsoeng motheong oa beet le mahe a linotši a buckwheat. Pheha li-beet (metsotso e 50), ebola, o tšele grater e ntle ka ho fetisisa ebe o eketsa mahe a linotsi a lekanang. Kopanya. Kenya sebakeng se pholileng lihora tse 24. Qetellong ea letsatsi, setlolo se se se loketse ho sebelisoa. O hasanya mabala a amohelang beke makhetlo a 3 ka letsatsi.
- 9 Bakeng sa kalafo, o ka sebelisa mafura a sulfuric, salicylic, tar.
Lijo tse kotsi le tse kotsi bakeng sa liboko
- lino tse tahang;
- dinoko, lijana tse tsoekere;
- lihlahisoa tse nang le li-preservatives, carcinogens, dyes, flavors, li-additives tse fapa-fapaneng tsa lijo;
- mafura, moro oa li-mushroom;
- limela tsa linaoa.
U ka noa kofi, cocoa le tee ka tekano.
Hlokomela!
Tsamaiso ha e ikarabelle bakeng sa boiteko bofe kapa bofe ba ho sebelisa tlhaiso-leseling e fanoeng, ebile ha e fane ka tiiso ea hore e ke ke ea u ntša kotsi ka seqo. Lisebelisoa ha li sebelisoe ho fana ka kalafo le ho e hlahloba. Kamehla buisana le ngaka ea hau ea litsebi!