Roala e entsoeng ka li-mushroom
Lihlahisoa (karolong e 4):
Mahe a 6
180 g phofo e thata
400 g li-mushroom tse ncha tsa porcini (e ka 'na ea e-ba tse ling)
60 g, botoro
50 g, onion
200 g ea chisi
600 g, tamati
parsley, phofo e bakang
Litokisetso:
Fry ea chopped onion a botoro, eketsa ea hlatsoa le chopped li-mushroom, parsley le simmer hammoho ho fihlela hamonate.
Otla foam e teteaneng ho tloha mahe a makhooa, eketsa ho bona a kopantsoe le oli ea mohloaare le li-yolks tse letsoai, hammoho le phofo e nang le phofo e bakang.
Tšela boima bo hlahisoang holim'a pampiri ea letlalo 'me u chesoe holim'a lakane ka ontong e futhumetseng. Beha hlama ea li-biscuit e phehiloeng holim'a lesela le mongobo, tlosa pampiri, e hasane ka ho tlatsa li-mushroom le ho phuthoa. Hang ha moqolo o pholile hanyenyane, o sebelise tafoleng, o fafalitsoe ka chisi e grated mme o khabisitsoe ka tamati.