Lihoete, eiee le li-mushroom ke motsoako o khanyang oa lihlahisoa tse atlehileng ka salate le lijana tse chesang. Ke ka lebaka leo salate ea Ryzhik e tla ba mokhabiso o monate bakeng sa tafole efe kapa efe.
• Mahe a 2 a phehiloeng ka thata, a pholileng, a hloekise 'me a khaole ka li-cubes tse mahareng.
• 1 can ea poone e bonolo ho bula le ho kenya colander e le hore marinade eohle e balehe.
• 300 g ea li-mushroom li hlatsoitsoe, li omisitsoe le ho khaola joaloka mahe.
• Kenya li-mushroom tse halikiloeng ka pane e chesang e chesang (ka bonyane ba oli) 'me u halefa ka sekwahelo se koetsoeng ka kotara ea hora. Li-mushroom tse halikiloeng li lokela ho fetoha lero le monate. Haeba li-mushroom li e-ba mafura haholo ka mor'a ho halika, li lokela ho beoa ka li-napkins kapa lithaole tsa pampiri bakeng sa metsotso e 5-7.
• Khaola 1 eiee e bohareng ka li-cubes tse nyane 'me u halike ho fihlela e pepenene ka oli ea li-mushroom.
• Grate lihoete tse kholo tsa 2 'me u behe onion e hlakileng.
• Kopanya boima ba rantipole-onion le fry bakeng sa metsotso ea 5-10, e susumetsang ka linako tse ling.
• Ka mor'a lihoete tse halikiloeng ka eiee, kenya sekotlolo sa salate 'me u kenye li-mushroom, mahe le poone.
• Kopanya tsohle, ebe o li tšela ka letsoai le pepere le mayonnaise (yoghurt ea khale) ho latsoa.
• Ho itokisa salate ka li-mushroom "Ryzhik", ntle le ho pholile, ho sebeletsa tafoleng.