Fennel e tsamaea hantle ka peista ea mohloaare, mahlaku a tšesaane a chisi ea Parmigiano-Reggiano, li-pecans, walnuts, watercress, lettuce ea frisee le arugula. Ho matlafatsa salate e tala ka fennel Lijo: 2 bulbs tse nyenyane tsa fennel 1 tablespoon tranelate 2 tablespoons oli ea mohloaare 2-3 likhaba tsa lero la lemone 1½ li-teaspoon tse khabeloa ka khaba ea lemone makhapetla a 2 a tarragon kapa fennel herbs Khaba e le 1 ea parsley e khaotsoeng hantle Likopi tse 2 tsa watercress ho latsoa) pepere e ntšo e fatše (ho latsoa) Recipe: 1) Ebola 'me u khaole mabone a fennel haholo. 2) Kopanya tranelate, oli ea mohloaare le likhabapo tse 2 tsa lero la lemone, ebe u eketsa zest ea lemone, litlama, letsoai le pepere ho latsoa. Tšela moaparo holim'a fennel. Latsoang 'me u kenye lero la lemone ha ho hlokahala. 3) Lokisetsa fennel makhasi a watercress 'me u sebeletse. U ka boela ua sebelisa salate ea frisee kapa motsoako oa mefuta e sa tšoaneng ea lettuce ho risepe ena. Salate e nang le fennel le pere Lijo:
2 bulbs tse nyane tsa fennel 1 bulb ea chicory ea Belgian 6 walnuts 2 Barlette e butsoitseng kapa lipere tsa Cornice Recipe: 1) Ebola 'me u khaole mabone a fennel. 2) Khaola tleloubu ea chicory ea Belgian ka likhoele tse tšesaane, kopanya le li-walnuts tse khaotsoeng hantle le fennel. 3) Khaola lipere ka likarolo tse peli, tlosa peo, u khaole ka lilae ebe u eketsa salate. Salate ena e loketse boemo ba leholimo bo batang. E tlameha ho fanoa hang-hang, ho seng joalo lipere le chicory li tla fifala.
: myvega.com : Lakshmi