Sauerkraut Soup Recipe 1-132 ka 'ngoe. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa tsa Sopho e tsoang ho sauerkraut 1-132 ka 'ngoe

Mokhoa oa ho itokisa
U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori19 kC1684 kC1.1%5.8%8863 g,
Liprotheine0.8 g,76 g,1.1%5.8%9500 g,
Mafura1 g,56 g,1.8%9.5%5600 g,
Li-carbohydrate1.5 g,219 g,0.7%3.7%14600 g,
Lisele tsa fiber0.6 g,20 g,3%15.8%3333 g,
metsi94 g,2273 g,4.1%21.6%2418 g,
Ash1.8 g,~
divithamini
Vithamine A, RE70 μg900 μg7.8%41.1%1286 g,
beta carotenes0.418 mg5 mg8.4%44.2%1196 g,
Vithamine B1, thiamine0.01 mg1.5 mg0.7%3.7%15000 g,
Vithamine B2, riboflavin0.02 mg1.8 mg1.1%5.8%9000 g,
Vithamine C, ascorbic5 mg90 mg5.6%29.5%1800 g,
Vithamine E, alpha tocopherol, TE0.3 mg15 mg2%10.5%5000 g,
Vithamine PP, NE0.3 mg20 mg1.5%7.9%6667 g,
niacin0.2 mg~
macronutrients
Potasiamo, K106 mg2500 mg4.2%22.1%2358 g,
K'halsiamo, Ca22 mg1000 mg2.2%11.6%4545 g,
Magnesiamo, Mg9 mg400 mg2.3%12.1%4444 g,
Sodium, Na486 mg1300 mg37.4%196.8%267 g,
Phosphorus, P.72 mg800 mg9%47.4%1111 g,
Hlahloba Elements
Tšepe, Fe0.3 mg18 mg1.7%8.9%6000 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.2 g,~
Mono- le disaccharides (tsoekere)1.3 g,max 100 g
Mafura a khotsofatsang
Mafura a khotsofatsang0.2 g,max 18.7 g

Boleng ba matla ke 19 kcal.

Tags: Mokhoa oa ho pheha, khalori 19 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, li-vithamine life, liminerale, mokhoa oa ho pheha sopho ea k'habeche ho tloha sauerkraut 1-132, risepe, likhalori, limatlafatsi

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