Solyanka e nang le li-champignon: ka k'habeche, pepere, chisi le boroso, diresepe tse nang le lifoto

Solyanka is a traditional dish of cuisine familiar to many. It can be cooked on any broth with the addition of various types of meat, cabbage, pickles and mushrooms. Solyanka with champignons is one of the most popular options for making this soup. There are many different recipes from which you can choose the most suitable.

Hodgepodge e monate e nang le li-mushroom

Mokhoa oa ho pheha hodgepodge le li-champignon

Hodgepodge ea li-mushroom e entsoe ka tsela e itseng - pele, likarolo tsohle li lokiselitsoe ka thoko, ebe li kopantsoe sejana se tloaelehileng ebe li tlisoa ho itokisetsa. Ho ea ka moetlo o thehiloeng, bakeng sa sejana sena ho hlokahala ho sebelisa mefuta e 'maloa ea nama le nama e fapaneng e tsubang, li-pickle, peista ea tamati le mohloaare. Ntho e ikhethang ea sopho ke palo e kholo ea metsoako e fapa-fapaneng (ho feta, tatso e monate haholoanyane). Bongata ba diresepe bo u lumella ho sebelisa hoo e batlang e le lijo leha e le life ka sehatsetsing bakeng sa ho pheha.

Li-mushroom li ka ba tse ncha le tse khethiloeng. Li-mushroom tse ling ka linako tse ling li sebelisoa le tsona, tatso e tla rua molemo feela ho sena.

Champignon Solyanka Recipes 

Ha ho na mokhoa o tloaelehileng oa ho etsa sopho e nang le li-champignon - hodgepodge ea li-mushroom. Moetsi e mong le e mong o e etsa ka tsela ea hae. Ntle le moo, sejana sena se u lumella ho ntlafatsa le ho eketsa lisebelisoa tse ncha ho litlolo tse tsebahalang.

Recipe ea khale ea hodgepodge e nang le li-mushroom tsa champignon

Bakeng sa mofuta o bonolo oa champignon hodgepodge o tla hloka:

• li-mushroom tse 8-10;
• 1 tleloubu;
• Langa le le lej;
• 3 likomkomere tse khethiloeng;
• oli ea soneblomo;
• parsley;
• letsoai;
• pepere.

Mokhoa oa ho lokisetsa:

1. Khaola onion 'me u halefa.
2. Khaola likomkomere tse khethiloeng ka likotoana tse nyane 'me u kopane le eiee, tšoara mollo ka metsotso e seng mekae.

   

3. Hlakola lero la tamati, le tšollele holim'a eiee le likomkomere, fokotsa mocheso le ho omisa metsotso e 20.
4. Li-mushroom li khaotsoe 'me li halikiloe hanyenyane.

   

5. Kopanya metsoako 'me u boloke mocheso o fokolang ka metsotso e ka bang 15. Bakeng sa metsotso e 2-3. letsoai le pepere ho latsoa ho fihlela qetellong.
6. Lokisetsa lipoleiti 'me u khabise ka parsley.

   

Recipe ea sopho ea Solyanka e nang le li-champignon

Ke batho ba fokolang ba tla sala ba sa tsotelle letho ke hodgepodge e nang le nama le li-champignon. Bakeng sa ho e lokisa, lihlahisoa tse latelang lia hlokahala:

• li-mushroom tse 5-6;
• 0,5 lik'hilograma tsa nama ea khomo;
• mefuta e mengata ea boroso le nama e tsubang, 150-200 g ka 'ngoe;
• Li-bulbs tse 2;
• Lihoete tse 1;
• Likomkomere tse 3 tse khethiloeng kapa tse khethiloeng;
• mehloaare;
• soneblomo kapa oli ea mohloaare;
• pepere;
• letsoai;
• botala ba limela;
• Lekhasi la leoatle;
• peista ea tamati.

Ho pheha mohato ka mohato:

1. Lokisetsa moro oa nama ka ho pheha nama ea khomo bakeng sa lihora tse 1-1,5 ka lekhasi la bay.
2. Chop lihoete le eiee 'me Fry ho fihlela khauta sootho.

   

3. Khaola li-mushroom ka lilae tse tšesaane 'me u li hate hanyenyane.
4. Arohane Fry ea boroso le ho tsuba nama, khaola ka e hlobolisa.
5. Tlosa nama ea khomo, e pholile 'me u khaole likotoana.
6. Etsa hore moro o phehe, beha li-mushroom, li halikiloe, likomkomere tse khaotsoeng hantle, nama, soseji le tomate ho eona.

   

7. Eketsa mohloaare, likomkomere pickle, letsoai le pepere ho latsoa.
8. E ke e phehe, ebe o tšoara metsotso e 10-15 ka mocheso o tlaase.
9. Koala setofo 'me u se lumelle hore se ritehe.
10. Beha meroho le lemon lipoleiti bakeng sa mokhabiso.

    

Recipe ea Solyanka e nang le li-champignon le k'habeche bakeng sa mariha

Hape ho na le litsela tsa ho lokisetsa sejana bakeng sa mariha. Ka mohlala, hodgepodge e nang le k'habeche ea pele le li-champignon. Sena se tla hloka:

• 5-6 likhomphutha. lihoete;
• Li-bulbs tse 10;
• 3 lik'hilograma tsa champignon;
• 1 khalase ea tsoekere;
• 2 Art. l letsoai;
• 0,5 l ea oli ea soneblomo;
• 40 di ml 9% asene;
• 1 hlooho ea k'habeche ea boholo bo bohareng;
• Lekhasi la leoatle;
• lierekisi tsa pepere e ntšo.

Mokhoa oa ho lokisetsa:

1. Peel li-mushroom, khaola likotoana tse nyane ebe u pheha ka metsi a letsoai.
2. Khaola k'habeche, e qhekelle ka matsoho a hao, e otle hanyenyane ka mocheso o tlaase.

   

3. Khaola eiee, lihoete 'me u li phehe ho fihlela li le bonolo.
4. Eketsa meroho e lokiselitsoeng le li-mushroom ka setsing se seholo, eketsa tsoekere, letsoai le linoko, u bosose ka mocheso o tlaase bonyane halofo ea hora, u susumetsa ka linako tse ling.
5. Metsotso e 10 pele u itokisa, eketsa asene 'me u kopanye ka botlalo.

   

6. Lokisetsa hodgepodge ka linkho tse lokiselitsoeng sterilized, koala ka likoahelo 'me u phuthe ka kobo.
7. Ka mor'a hore linkho li pholile, li behe sebakeng sa polokelo.

   

Recipe ea Solyanka e nang le li-champignon le boroso

Ena ke khetho e 'ngoe bakeng sa thupelo ea pele e monate. Ho pheha o tla hloka:

• li-mushroom tse 12-14;
• Litapole tse 2;
• 1 tleloubu;
• Lihoete tse 1;
• Li-clove tse 2 tsa konofolo;
• boroso e tsubang, lisekisi, brisket, bacon 150 g ka 'ngoe;
• 2 likomkomere tse khethiloeng;
• oli e hloekisitsoeng ea meroho;
• botala ba limela;
• letsoai;
• pepere;
• Lekhasi la leoatle;
• mehloaare kapa mehloaare e koetsoeng;
• sirilamunu;
• Lilithara tse 2 tsa moro (nama, khoho kapa meroho), kapa metsi.

Litokisetso:

1. Hlatsoa li-mushroom, khaola likotoana ebe u pheha ka metsi a letsoai kapa moro.
2. Beha litapole tse khaotsoeng le lihoete, lekhasi la bay ka har'a moro 'me u phehele metsotso e 10-15.
3. Fry khabeloa chopped onion le konofolo ka pane, ka nako eo eketsa chopped disoseji le ho tsuba nama, pickles, litlama, letsoai, pepere le tšoare ka mollo ka nakoana.
4. Fetisetsa litaba tsa pan ho moro, eketsa brine ho tloha mohloaare 'me u phehele metsotso e 2-3.

   

5. Koala setofo 'me u lumelle sopho hore e pholile.
6. Tšela lipoleiti 'me u khabise ka mehloaare kapa mohloaare, selae sa lemon le litlama tse khaotsoeng.

   

Solyanka e nang le li-champignon, k'habeche le tlhapi

Motsoako o sa tloaelehang oa lihlahisoa ho risepe ena o tla thabisa barati ba lijana tsa pele. Ho pheha, o hloka lihlahisoa tse latelang:

• 0,5 kg ea salmon e pinki kapa litlhapi tse ling tsa leoatleng;
• li-mushroom tse 5-6;
• 2 likomkomere tse khethiloeng;
• 1 senoelo sa sauerkraut;
• Li-bulbs tse 2;
• Lihoete tse 1;
• motso oa celery;
• mehloaare;
• peista ea tamati;
• 1 Art. l phofo;
• 1 tsp Sahara;
• pepere e ntšo e fatše le lierekisi;
• botala ba limela;
• Lekhasi la Bay.

Mokhoa oa ho pheha:

1. Hloekisa litlhapi, khaola likotoana ebe u kenya pitsa ea metsi. Tlisa ho pheha, fokotsa mocheso 'me u bosose ka metsotso e 20. Eketsa letsoai, motso oa celery o khaotsoeng, lihoete 'me u phehele kotara ea hora.

   

2. Senya moro o hlahisoang, tlosa masapo ho litlhapi.
3. Fry phofo ka pane e omileng ea ho hadika 'me u kopanye le ¼ senoelo sa metsi.
4. Stew sauerkraut ka sekotlolo, tšela khalase ea metsi ka halofo ea hora. Ebe u kenya pente ea tamati le tsoekere ka sekotlolo, 'me u bosose hanyenyane.

   

5. Fry onion e khethiloeng ka oli ea meroho.
6. Fetisetsa onion, li-mushroom tse khethiloeng le li-pickle ho k'habeche e entsoeng ka stewed 'me u phehele metsotso e 10-15.
7. Tšela linoko, eketsa tlhapi e phehiloeng, pickle ea likomkomere, mohloaare, phofo e halikiloeng 'me u tšoare ka mollo metsotso e meng e meng.
8. Lokisetsa lipoleiti 'me u khabise ka litlama tse ncha.

   

Solyanka e nang le li-champignon le pepere e monate

Tsela e 'ngoe ea ho itokisetsa mariha ke ho pheha hodgepodge e nang le li-champignon le pepere e monate. Bakeng sa sena o tla hloka:

• li-mushroom tse 6-8;
• 3-4 pepere e monate;
• 2-3 lihoete;
• Li-bulbs tse 5;
• 3 langa le le lej;
• 0,5 lik'hilograma tsa k'habeche e ncha;
• 1 khalase ea oli ea soneblomo;
• ½ senoelo sa 9% asene;
• letsoai;
• lierekisi tsa pepere e ntšo;
• li-clove;
• Lekhasi la Bay.

Litokisetso:

1. Fry eiee e khethiloeng le lihoete ka sekotlolo.
2. Beha k'habeche e khaotsoeng le li-mushroom tse halikiloeng ka sekotlolo.
3. Khaola pepere ka li-cubes, 'me tamati ka li-cubes, e kenye ka sekotlolo. Eketsa letsoai, pepere, cloves, 2 bay makhasi.

   

4. Hlakola khaba ea peista ea langa le le lej ka halofo ea khalase ea metsi 'me u kenye ka sekotlolo. Eketsa oli ea soneblomo, koahela 'me u bosose ka mocheso o tlaase bonyane hora.
5. Metsotso e 10 pele ho bofelo, eketsa asene.
6. Lokisetsa sejana se phethiloeng ka har'a linkho tse lokiselitsoeng tse entsoeng ka sterilized, phutha li-lids ebe u phuthela ka ntho e futhumetseng.

   

7. Ha linkho li pholile, li behe sebakeng sa polokelo.

Solyanka e nang le li-champignon le chisi ea Adyghe

Recipe e sa tloaelehang haholo bakeng sa hodgepodge ka ho eketsoa ha chisi ea Adyghe. Ho e lokisa o tla hloka:

• li-mushroom tse 5-6;
• 0,5 lik'hilograma tsa k'habeche e ncha;
• 2-3 lihoete;
• 2 mahlaka a celery;
• lekotikoti la linaoa tsa makotikoting;
• 2 tsp Sahara;
• 1 tsp coriander;
• 1 tsp peo ea fennel;
• ¼ tsp pepere e khubelu;
• ½ hl pepere;
• 1 tsp turmeric;
• ½ senoelo sa lebese;
• 2 Art. l peista ea tamati;
• 50 di ml oli ea soneblomo;
• 400 g ea chisi ea Adyghe;
• mehloaare;
• meroho.

Mehato ea boitokiso:

1. Beha k'habeche e khaotsoeng ka lihoete le li-mushroom tse khethiloeng ka sekotlolo se nang le metsi, e ke e phehe 'me e phehele kotara ea hora ka mocheso o tlaase.
2. Eketsa lemon e peeled, mehloaare, celery e khethiloeng, linaoa, peista ea tamati ho meroho 'me u phehele kotara ea hora.
3. Ka nako ena, tšela oli ka sekotlolo se senyenyane, eketsa linoko le Fry bakeng sa metsotsoana e 10-15.

   

4. Tšela oli ka linoko ka har'a sopho.
5. Kenya chisi le meroho ka har'a hodgepodge e phethiloeng 'me u tlohele ho ema ka tlas'a sekwahelo.

   

Solyanka e nang le li-champignon ka moro oa biri

Sejo sena se ruileng haholo le se thahasellisang se tla ipiletsa ho ba ratang lijo tsa Bavaria. Ho pheha, o hloka ho nka lihlahisoa tse latelang:

• 1 litara ea biri le metsi;
• 2 maoto a likhoho;
• Li-bulbs tse 3;
• Lihoete tse 1;
• li-mushroom tse 5-6;
• 3 likomkomere tse khethiloeng;
• Mahe a 3;
• ½ hlooho ea konofolo;
• mehloaare;
• Litapole tse 2;
• mefuta e 'maloa ea lisoseje, 100 g e' ngoe le e 'ngoe;
• Langa le le lej;
• peista ea tamati;
• mosetareta;
• sirilamunu;
• 1 tsp paprika;
• 1 tsp pepere e ntšo;
• letsoai;
• Lekhasi la leoatle;
• meroho.

Mokhoa oa ho lokisetsa:

1. Beha leoto ka sekotlolo, tšela biri le metsi, e ke e phehe 'me u phehele bonyane halofo ea hora.
2. Fry eiee e khethiloeng ka lihoete, eketsa li-mushroom tse halikiloeng ho tsona 'me u bosose ka metsotso e 2-3.

   

3. Kenya khaba e tletseng moro, likomkomere tse khaotsoeng 'me u bosose ka metsotso e 10.
4. Fumana leoto le phethiloeng, tšela litapole tse takiloeng ka har'a moro.
5. Kamora metsotso e 7-8, romela mehloaare le brine ho tloha ho tsona ho ea pan, hammoho le boroso e khaotsoeng, lekhasi la bay le mosetareta.
6. Beha tamati e khaotsoeng hantle le konofolo ka pane. Kenya peista ea langa le le lej le halofo ea khalase ea moro 'me u bosose hanyenyane, u hopole ho hlohlelletsa.

   

7. Arola nama ea khoho ho tloha masapong 'me u kenye moro, u romelle tamati e entsoeng ka stewed moo.
8. Pheha mahe, khabeloa chop le tšela ka moro.
9. Beha meroho e khaotsoeng hantle, linoko ebe u eketsa metsi ho bophahamo bo lakatsehang, pheha metsotso e 2-3.
10. Arola likarolo tse ling 'me u khabise ka lemon.

Solyanka e nang le li-champignon le likhopo tse tsubang

Likhopo tse tsubang li fa sejana sena tatso le monko o ikhethang.

Lijo:

• 0,5 lik'hilograma tse tsuba likhopo tsa nama ea kolobe;
• 0,5 kg ea nama ea kolobe;
• mefuta e 'maloa ea lisoseje, 100 g e' ngoe le e 'ngoe;
• 6 litapole;
• 200 g ea k'habeche e ncha;
• 1 tleloubu;
• Lihoete tse 1;
• Li-clove tse 3 tsa konofolo;
• peista ea tamati;
• mehloaare;
• li-mushroom tse 5-6;
• Lekhasi la leoatle;
• botala ba limela;
• linoko ho latsoa;
• sirilamunu.

Ho pheha mohato ka mohato:

1. Beha likhopo tse tsuba ka sekotlolo, koahela ka metsi 'me u behe setofo.

   

2. Fry nama ea kolobe bakeng sa metsotso ea 7-10, e fetisetse ka sekotlolo, e lumelle hore e phehe 'me e phehele lihora tse 1,5 ka mocheso o tlaase.
3. Fry eiee e khaotsoeng le lihoete ho fihlela e le putsoa ka khauta, eketsa boroso e khaotsoeng, letsoai, linoko, peista ea tamati 'me u bosose ka metsotso e 10-15.
4. Tšela k'habeche e khethiloeng le litapole ka li-cubes ka har'a moro o lokiselitsoeng 'me u phehele kotara ea hora.
5. Kenya li-champignon tse halikiloeng ka har'a moro, pheha metsotso e 2-3 'me u kenye ho halika ka pane.
6. E lumelle hore e ritehe ka metsotso e 10-15.
7. Khabisa ka mehloaare, lemon le litlama pele u sebeletsa.

   

Likhalori tsa hodgepodge tse nang le li-champignon

Likahare tsa khalori ea hodgepodge e joalo li itšetlehile ka boteng ba lisebelisoa tse ling. Kahoo, khalori ea mofuta oa meroho ea sejana ke 50-70 kcal, 'me ka ho eketsoa ha lisoseji - 100-110 kcal.

fihlela qeto e

Solyanka e nang le li-champignon ke sejana se monate haholo se nang le mekhoa e mengata ea ho pheha. E ka fuoa lijo tsa motšehare e le sopho kapa e phuthetsoe ka linkho bakeng sa mariha.