Solyanka e nang le li-mushroom bakeng sa mariha: diresepe bakeng sa ho boloka lapeng

Ke eng e ka bang molemo ho feta tatso ea meroho e mecha nakong ea mariha? Ho li thabela esita le serame, ho lekane ho koala hodgepodge ka linkho. Sena ha se na thuso feela, empa hape se loketse haholo. Tokisetso e joalo e ka sebelisoa e le moaparo bakeng sa sopho le borscht, e le tlatsetso ho sejana leha e le sefe se lehlakoreng, e le sejo se batang kapa esita le salate. Hodgepodge ea meroho e nang le li-mushroom bakeng sa mariha, e kenngoeng ka har'a linkho, e bolokiloe nako e fetang selemo se le seng sebakeng se lefifi, se phodileng, se tlas'a ts'ebetso ea boleng bo phahameng ba lijana le likoahelo. E lokiselitsoe ka potlako le ka mokhoa o bonolo, kahoo mosali leha e le ofe oa ntlo a ka e etsa.

Pele u phutha hodgepodge ea meroho le li-mushroom ka har'a linkho bakeng sa mariha, u tlameha ho lokisa setshelo le li-lids ka hloko. Li tlameha ho ba tse nyopa ho qoba nts'etsopele ea likokoana-hloko tsa pathogenic tse ka bang kotsi 'meleng oa motho.

Mokhoa o bonolo le o tloaelehileng oa ho thibela likokoana-hloko ke ho bolaea likokoana-hloko ka linkhong. Ho etsa sena, kenya sieve ka ho hlapa metsi, 'me linkho li shebile fatše - ka holim'a eona. 'Me kahoo mouoane o chesang o tla sebetsana le setshelo ho tloha ka hare. Li-lids li ka belisoa feela ka metsi. Ts'ebetso e nka metsotso e 15-20, eseng ka tlase.

Empa hopola hore bakeng sa canning ho hlokahala hore u khethe feela makotikoti a felletseng ntle le li-chips le mapetsong, 'me lihlahisoa li behiloe ho tsona li chesa feela. Bakeng sa ho ts'epahala, o ka pasteurize linkho ka lihlahisoa tse lokiselitsoeng ka metsi a belang.

 Hodgepodge ea khale e nang le li-mushroom le lihoete bakeng sa mariha: recipe e bonolo

Lisebelisoa tse hlokahalang:

1. 1 kg ea li-mushroom tse tala.
2. Xnumx rantipole.
3. 50 g ea peista ea tamati.
4. Li-sprigs tse 6 tsa dill mane.
5. 30 g letsoai.
6. 5 g pepere e khubelu e fatše.
7. 60 di ml asene ea cider.
8. 100 di ml oli ea soneblomo.
9. 5 li-peppercorns tse tšoeu.

Hodgepodge ena e bonolo ea meroho, e bolokiloeng mariha ka li-mushroom, e lokiselitsoe ka mekhahlelo e 3: ho halika, ho phunya le ho tšela ka har'a setshelo.

Mokhoa oa ho pheha hodgepodge le li-mushroom le tamati e ncha bakeng sa mariha

Solyanka e nang le tamati e ncha le li-mushroom e loketse mariha e le sejo se batang kapa thupelo ea bobeli.

Bakeng sa ho itokisetsa hoa hlokahala:

1. 1,5 lik'hilograma tsa li-champignon.
2. 600 g tamati.
3. Xnumx g onion.
4. 0,5 kg ea lihoete.
5. 100 ml ea oli ea mohloaare e hloekisitsoeng.
6. 40 g letsoai.
7. 60 ml ea asene.
8. Li-sprigs tse 5 tsa dill mane.
9. 4 sprigs ea basil
10. 2 g nutmeg.

Pele o lokisetsa hodgepodge e joalo ka li-mushroom, e entsoeng ka makotikoting bakeng sa mariha, ho hlokahala hore u etse seno sa litholoana ho tloha tamati. Ho etsa sena, chesa tomate e 'ngoe le e' ngoe ka metsi a belang 'me ue theole ka metsi a batang. Ka mor'a moo, letlalo le tla tlosoa hantle 'me se setseng ke ho khaola litamati ka blender, letsoai le ho fafatsa linoko. Joale u ka qala ho pheha ka sehloohong.

Hlatsoa li-mushroom, eiee le lihoete, ebola 'me u khaole ka lihlopha. Chesa pitsa, tlotsa ka oli 'me u hate eiee pele, ebe li-mushroom le lihoete. Feta ho fihlela ka thata leseli sootho karolong e ka holimo, 'me joale tšela e phehiloeng langa le le lej lero la tamati, simmer ka e tiisitsoeng setshelo bakeng sa metsotso e 20, fafatsa le litlama, fafatsa le linoko le tšela ka asene. Kamora ho kopanya hantle le ho tlosa foam, rola ka har'a linkho tse lokiselitsoeng esale pele tsa canning.

Recipe ho tloha hodgepodge bakeng sa mariha ka li-mushroom tse letsoai le tse ncha

Ho fa moaparo tatso e monate le bolila bo fokolang, eketsa li-champignon tse letsoai kapa botoro. Sejo se joalo se tla hohela malapa 'ohle' me e tla ba moeti oa khafetsa tafoleng ea ho jela. Ho lokisa hodgepodge bakeng sa mariha ka tlatsetso ea li-mushroom tse letsoai, o tla hloka:

1. 600 g ea li-champignon tse letsoai.
2. Xnumx rantipole.
3. 500 g li-champignon tse ncha.
4. 1 tleloubu.
5. 1 khalase ea sauce ea Krasnodar.
6. 100 ml ea oli ea soneblomo.
7. Li-sprigs tse 5 tsa basil e tala
8. Li-sprigs tse 4 tsa parsley.
9. Li-sprigs tse 6 tsa dill mane.
10. 4 cloves ea konofolo.
11. 40 g letsoai.
12. 50 ml ea asene.
13. 5 g pepere e ntšo e fatše.

Hodgepodge e joalo bakeng sa mariha ka li-mushroom tse letsoai le tse ncha li lokiselitsoe habonolo feela. Ho etsa sena, ho hlokahala ho hloekisa le ho khaola li-mushroom tse ncha ka lilae, 'me tse letsoai - li omme ho tloha ho brine ebe li khaola likarolong. Khaola onion e tšoeu le rantipole likotoana. Fafatsa pane e chesang e chesang ka oli 'me u soothoe onion, ebe u eketsa mefuta e' meli ea li-mushroom le lihoete, u phehe metsotso e meng e 15-18. Ka mor'a hore u tšollele khalase ea sauce, u fafatse letsoai, pepere, litlama tse khaotsoeng le konofolo ea grated. Koahela ntle le ho pheha ka mabifi ka metsotso e 20, tšela ka asene, hlohlelletsa, ebe o abela linkho tse nang le likokoana-hloko 'me u koale ka thata ka li-lids. Beha sebakeng se lefifi se nang le mocheso oa kamore (joaloka pantry).

Recipe bakeng sa hodgepodge e monate bakeng sa mariha ka likomkomere tse ncha le li-mushroom

Phetolelo ea pele haholo ea ho boloka meroho e joalo e lokiselitsoe ho sebelisoa likomkomere tse ncha. Bakeng sa mofuta ona oa hodgepodge bakeng sa mariha ka li-mushroom le likomkomere tse ncha, o tlameha ho:

1. 1 kg ea li-mushroom tse ncha.
2. 300 g likomkomere tse ncha.
3. 1 onion e pherese.
4. Xnumx rantipole.
5. 40 g ea peista ea tamati.
6. 30 g letsoai.
7. 5 g pepere e tšoeu e fatše.
8. 70 ml ea oli ea soneblomo.
9. 50 di ml asene ea cider.

Ka lebaka la risepe ena bakeng sa hodgepodge e monate bakeng sa mariha ka likomkomere le li-mushroom, u ka lokisetsa moaparo oa pickle habonolo. Ho etsa sena, hlatsoa li-mushroom ka metsi a phallang, a hloekise 'me a khaole likotoana. Kenya ka sechung se chesang, se tšela ka oli, eketsa onion le rantipole mehele ea halofo. Hlatsoa ho fihlela e le putsoa ea khauta e khanyang. Ka mor'a ho halika metsotso e meng e 20, beha pasta, grated likomkomere tse ncha, letsoai le pepere. Koahela metsotso e 20, kopanya le asene. Cork ka linkho tse lokisitsoeng tse sa hloekang, tse phuthetsoeng ka kobo kapa thaole e teteaneng.

Recipe bakeng sa hodgepodge bakeng sa mariha le li-mushroom tsa porcini le eiee

Solyanka bakeng sa mariha ka li-mushroom tsa porcini le eiee e ka sebelisoa e le salate kapa sejana se lehlakoreng. Bakeng sa boitokiso ho tla hlokahala:

1. 900 g ea li-mushroom tse tšoeu.
2. Xnumx g onion.
3. 100 ml ea oli ea soneblomo.
4. 30 g letsoai.
5. Lintho tse 3 tsa bay leaf.
6. 300 g ea celery e ncha.
7. 3 g pepere e ntšo e fatše.
8. Li-sprigs tse 4 tsa dill mane.
9. Li-sprigs tse 7 tsa eiee e tala.
10. 3 cloves ea konofolo.
11. 50 ml ea asene.
12. 20 g ea motso oa ginger.

Recipe ea hodgepodge ena ea mariha e nang le li-mushroom tsa porcini le eiee e bonolo haholo. Ntlha ea pele, hlatsoa 'me u hloekise likopi tsa li-mushroom, u li khaole ka lilae. Khaola onion ka mehele ea halofo 'me u kenye ka pane e chesang, e fafalitsoeng ka oli, u phehe ka metsotso e 10 ebe u tšela li-mushroom. Ka tlas'a sekwahelo se koetsoeng ka metsotso e 15, beha motso oa ginger ka grater e ntle, celery e khethiloeng, letsoai, pepere, lekhasi la bay le meroho e khethiloeng. Pheha bonyane metsotso e 15-18 ho feta. Ka mor'a hore u se ke ua lebala ho tšela ka asene. Kopanya le ho boloka ka disinfected linkho, thatela ka lesela le teteaneng le beha sebakeng se motjhesong wa kamore.

Mokhoa oa ho phutha hodgepodge ka li-mushroom tse ncha le li-eggplant bakeng sa mariha

Solyanka ka tlatsetso ea li-mushroom tse ncha le li-eggplant, tse lokiselitsoeng mariha, li tla thusa moeti haeba ho ka fihla baeti ba sa lebelloang. Ho pheha, ho hlokahala lisebelisoa tse latelang:

1. 1 lik'hilograma tsa li-champignon.
2. 800 g ea eggplant.
3. 1 onion.
4. 200 g pepere e monate.
5. 100 ml ea oli ea soneblomo.
6. Lierekisi tse 2 tsa allspice.
7. 2 tbsp. tablespoons ea letsoai tafoleng.
8. 3 g pepere e ntšo e fatše.
9. 300 ml khalase ea lero la tamati.
10. 5 sprigs ea basil
11. 50 di ml asene ea cider.

Hodgepodge e joalo e entsoeng ka makotikoting bakeng sa mariha ka li-mushroom le li-eggplant e tla ba sejo se monate se batang. Qala ho pheha ka ho lokisa meroho. Ebola 'me u khaole li-mushroom, eiee, li-eggplant le pelepele ka litlhaka tse mahareng. Chesa pitsa ea ho chesa ka ho tšela oli, Fry meroho eohle ka bonngoe ho fihlela e phehiloe. Li kenye ka paneng e nang le marako a teteaneng. Ka mor'a hore ba se ba loketse, tšela lero, letsoai, pepere, fafatsa litlama 'me u kopanye le spatula ea lehong. Koahela halofo ea hora ntle le ho pheha ka matla. Metsotso e seng mekae pele ho pheha, tšela ka asene 'me u kopanye. Hona joale e sala feela ho bola ka har'a setshelo se sa hloekang ebe o phuthoa. Ka mor'a moo, phuthela linkho ka kobo e mofuthu 'me u li behe ka kamoreng e lefifi, e nang le moea o motlakase.

Solyanka bakeng sa mariha, e phehiloeng ka li-mushroom tse omisitsoeng

Solyanka bakeng sa mariha, e phehiloeng ka li-mushroom tse omisitsoeng, e na le tatso le monko o monate haholo. Ho pheha, ho hlokahala lisebelisoa tse latelang:

1. 500 g li-mushroom tse omileng.
2. Likotoana tse 2 tsa onion.
3. 2 lihoete.
4. 100 ml ea oli ea soneblomo.
5. 30 g letsoai.
6. 3 g pepere e ntšo e fatše.
7. Li-sprigs tse 3 tsa dill mane.
8. Li-sprigs tse 4 tsa parsley.
9. 60 ml ea asene.

Pele o lokisetsa hodgepodge e entsoeng ka makotikoti le li-mushroom tse omeletseng bakeng sa mariha, ho hlokahala hore u lokise motsoako o omileng ka ho o kenya metsing a batang ka lihora tse peli. Kamora ho pheha lihora tse 2-1 metsing a letsoai, tlosa ka khaba e slotted ho sejana kapa poleiti, tlohela ho pholile. Ebe o omisa ka thaole ea pampiri, o khaole ka lihlopha ebe o chesa ka oli ka metsotso e 1,5-20, ka mor'a metsotso e 25-10, eketsa mehele e nyenyane ea onion le rantipole. Letsoai, pepere, fafatsa litlama tse khaotsoeng 'me u tšollele ka asene. Fry bakeng sa metsotso e meng ea 12, 'me joale cork a disinfected linkho, thatela ka thaole e teteaneng ebe o kenya sebakeng se lefifi se thulametse.

Mokhoa oa ho etsa hodgepodge ka li-mushroom le linaoa tsa salate bakeng sa mariha

Phetolelo e khotsofatsang haholo ea hodgepodge e nang le li-mushroom le linaoa tsa lettuce e loketse mariha e le moaparo oa meroho kapa salate.

Ho lokisetsa ho hlokahala:

1. 1 kg ea vesenok.
2. 500 g linaoa tse tšoeu.
3. 1 onion.
4. Xnumx rantipole.
5. 30 g letsoai.
6. 300 ml ea sopho ea tamati e monate.
7. Makhasi a 10 a basil
8. Li-sprigs tse 4 tsa dill mane.
9. 3 g pepere e ntšo e fatše.
10. 70 ml oli e hloekisitsoeng ea soneblomo.
11. 50 di ml asene ea cider.

Pele o etsa hodgepodge e joalo ea makotikoting ka li-mushroom bakeng sa mariha, o hloka ho pheha linaoa tsa salate. Ho etsa sena, e kolobise ka metsing a batang ka lihora tse 3-4. Ka mor'a hore e ruruhe 'me e eketsehe ka boholo ka makhetlo a 2-3, pheha ho fihlela halofo e phehiloe metsing a letsoai.

Hona joale u ka qala ho pheha ka sebele. Khaola li-mushroom tsa oyster likotoana tse 4-6, ho itšetlehile ka boholo. Fry ka oli tlas'a sekwahelo se koetsoeng ka metsotso e 10, eketsa onion le rantipole halofo ea mehele 'me u phehe metsotso e meng ea 16-17. Ka nako eo tšela ea spaghetti, eketsa e nyenyane phehiloeng linaoa, letsoai, pepere le chopped litlama. Koahela halofo ea hora, tšela ka asene metsotso e seng mekae pele ho pheha. E sala feela ho ajoa ka har'a linkho tse nyopa le ho koala lids. Pholisa sebakeng se nang le moea oa moea ntle le khanya ea letsatsi.

Mokhoa oa ho etsa hodgepodge ka pelepele, li-mushroom le li-beet bakeng sa mariha

Hodgepodge e monate e nang le pelepele, li-mushroom le li-beet li tla ba molemo bakeng sa mariha bakeng sa ho etsa borscht. Lijo:

1. 1 lik'hilograma tsa li-champignon.
2. 400 g ea pepere ea tšepe.
3. 500 g beet.
4. 1 onion e tšoeu.
5. 100 ml ea oli ea mohloaare kapa soneblomo.
6. Makhasi a 15 a basil
7. Li-sprigs tse 5 tsa parsley.
8. 40 g letsoai.
9. 20d Sahara.
10. 200 ml ea lero la tamati e monate.
11. 3 g pepere e ntšo e fatše.
12. 80 ml ea asene.

Pele u etsa hodgepodge ka li-mushroom, pelepele le lero la langa le le lej bakeng sa mariha, u lokela ho lokisetsa liaparo tsa beetroot. Ho etsa sena, ebola li-beet 'me u li sila ka grater e bohareng kapa u li khaole ka likhahla tse tšesaane, u li chese ka oli ka ho eketsoa ha letsoai, tsoekere le asene bonyane kotara ea hora, ebe u tšela lero le ho tlisa ho pheha. , ho tlosa lefulo.

Khaola li-mushroom, pepere, eiee ka likotoana 'me u li hate ka pane e nang le marako a teteaneng ka oli ho fihlela e le putsoa e khanyang ka metsotso e ka bang 20. Ebe u tšela li-beetroot tse lokiselitsoeng pele 'me u bosose ka metsotso e 20-25 ka mocheso o tlaase. Qetellong, fafatsa litlama le pepere, kopanya le likoti ka likaroloana ka setshelo se lokiselitsoeng. E reteletse fatše 'me ue phuthele ka lesela le teteaneng.

Recipe bakeng sa hodgepodge ea hop bakeng sa mariha le li-mushroom le tomate sauce

Recipe bakeng sa hodgepodge e monate ea k'habeche bakeng sa mariha le li-mushroom e tla ba motlotlo ka sebaka sa buka ea ho pheha ea mosali ofe kapa ofe oa ntlo. Etsoe, e lokiselitsoe ka mokhoa o bonolo, ka nakoana le ka theko e tlaase. Ho pheha o hloka:

1. 800 g ea li-mushroom.
2. 1 kg ea k'habeche e tšoeu.
3. 1 onion e tšoeu.
4. 1 lihoete.
5. 300 ml ea moriana oa tamati.
6. 5 sprigs ea basil
7. Li-sprigs tse 4 tsa parsley.
8. 30 g letsoai.
9. 3 g pepere e ntšo e fatše.
10. 70 ml ea oli ea soneblomo.
11. 70 ml ea asene.
12. Likotoana tse 3 tsa lierekisi tsa allspice.

Hodgepodge e joalo ea k'habeche e nang le li-mushroom, e lokiselitsoeng mariha ho ea ka risepe e ka tlase, e tla ba sejana se setle sa sejana leha e le sefe. Taba ea pele, khaola k'habeche hantle, khaola onion le rantipole hore e be lihlopha. Kopanya sena sohle ka letsoho la hao le letsoai, ha u ntse u sebetsa, u khumama hanyenyane ho totobatsa lero la k'habeche hantle. Sila li-mushroom ka lihlopha ebe u li chesa ka oli bonyane kotara ea hora, ebe u eketsa motsoako oa meroho le ho omisa metsotso e 30. Tšela moriana oa tomate ka asene, eketsa pepere, litlama 'me u phehe tlas'a sekwahelo se koetsoeng bakeng sa metsotso e meng e 10. Ha sejana se e-s'o pholile, se kenye ka har'a linkho tse entsoeng pele ho sterilely, ka thata koala li-lids.

Recipe ea ho kotula hodgepodge ea meroho le li-mushroom tse halikiloeng bakeng sa mariha

Litabeng tsa ho lokisetsa hodgepodge ea meroho e nang le li-mushroom, e entsoeng ka makotikoting bakeng sa mariha, hangata ho sebelisoa likaroloana tse khethiloeng. 'Me sena e hlile e le tharollo ea pele, hobane tatso e fetoha ka ho feletseng. Lisebelisoa tse hlokahalang bakeng sa ho pheha:

1. 1 kg ea li-mushroom tse khethiloeng.
2. 400 g onion e pherese.
3. Xnumx rantipole.
4. 70 di ml oli e hloekisitsoeng ea meroho.
5. 40 di ml asene ea cider.
6. Li-sprigs tse 3 tsa eiee e tala.
7. 35 g letsoai la tafole.
8. 300 g tamati e khubelu e butsoitseng.
9. lemongrass e ommeng ntlheng ya thipa.
10. 3 g pepere e ntšo e sa tsoa khuoa.

Ho lokisa hodgepodge e nang le li-mushroom tse khethiloeng le bakeng sa mariha, khaola onion le rantipole ka lihlopha tse nyenyane. E behe ka pane e chesang, e tšele ka oli 'me u halefa ka metsotso e 10. Ebe o tlosa li-mushroom ho tswa ho brine, o omme ka napkin mme o khaole ka lilae. Saute le meroho bonyane metsotso e 15. Khaola litamati ka li-cubes 'me u romele ho sechu ka pane ea frying tlas'a sekwahelo se koetsoeng. Koahela ka mocheso o monyenyane ka metsotso e 15-18, letsoai, eketsa litlama, asene le linoko. Kopanya ka botlalo ka spatula ea lepolanka 'me u behe ka har'a linkho tse reretsoeng ho canning. Koala ka thata ka likhurumetso tse hloekisitsoeng 'me u behe sebakeng se lefifi, se phodileng ho pholisa.

Khetho ea ho roala hodgepodge le li-mushroom bakeng sa mariha ntle le asene

Khetho e khahlisang ea ho boloka hodgepodge ea meroho ka li-mushroom le k'habeche ntle le asene bakeng sa mariha ho bonolo ho itokisetsa le ho bolokoa hantle nako eohle. Ho lokisa recipe u tla hloka:

1. 700 g li-mushroom tse tala.
2. 400 g ea oli ea mohloaare.
3. 500 g k'habeche e tšoeu.
4. 300 g eiee e tšoeu.
5. 200 g likomkomere tse khethiloeng.
6. Litara e le 1 ea lero la tamati e nang le makhasi.
7. 100 ml oli e hloekisitsoeng ea soneblomo.
8. 1 g cloves.
9. 40 g letsoai la tafole.
10. 2 g pepere e khubelu e fatše.
11. 6 g basil e omileng.

Ho roka ho joalo ha hodgepodge ka li-mushroom le k'habeche bakeng sa mariha, bakeng sa ho tšepahala, ho ka etsoa hape, ke hore, pasteurization ea linkho tse seng li tletse ka metsi a belang. Empa pele, hlatsoa 'me u hloekise li-mushroom, u li khaole ka likhoele tse tšesaane. Chesa oli ka pitsa e boima-tlase 'me u kenye lithupa tsa li-mushroom. Hang ha mongobo o tsoa ho bona (liforomo tsa metsi ka tlase), eketsa mehele e tšesaane ea halofo ea onion le Fry bakeng sa metsotso e 17-20. Ho sa le joalo, khaola k'habeche e le tšesaane ka hohle kamoo ho ka khonehang 'me u khaole likomkomere ka lihlopha. Kenya ka har'a passivation e lokiselitsoeng 'me u bosose ka mocheso o tlaase ka metsotso e 15, ebe u tšela lero, eketsa letsoai, linoko le ho omisa ntle le ho pheha ka potlako metsotso e 30-40. Qetellong ea ho pheha, sejana se tla fumana botsitso bo matla ka lebaka la ho nolofatsa ha meroho. E sala feela ho koala ntho e 'ngoe le e' ngoe ka mocheso ho tloha mocheso ho ea ka setsing se lokiselitsoeng. Ebe u koala sekoahelo fatše 'me u phuthe ka kobo.

Solyanka e nang le li-mushroom le celery bakeng sa mariha ntle le sterilization: mohato ka mohato recipe

Hoa khoneha ho pheha hodgepodge ka li-mushroom le tomate sauce bakeng sa mariha ntle le sterilization. Ho bonolo haholo ebile ho loketse - ho lekane ho hlatsoa makotikoti a soda hantle, ho a beha ka har'a ontong ka holimo ebe o beha mocheso ho likhato tse 110-120. Ho tla nka metsotso e 15-20 ho li bolaea ka likokoana-hloko, ka mor'a moo u ka beha lihlahisoa tse chesang ka mokhoa o sireletsehileng ebe u li phuthela ka li-lids. Empa hopola hore ha ua lokela ho ntša lijana tse chesang hang-hang: tima ontong ka mor'a nako e behiloeng, 'me u li tlohelle hore li theohe hantle. Khalase e ka 'na ea peperana haeba mocheso o theoha haholo. Le ho lokisa hodgepodge ka boeona, o tla hloka:

1. 1 lik'hilograma tsa li-champignon.
2. 500 ml ea moriana oa tamati oa Krasnodar.
3. 300 g eiee.
4. 300 g ea celery e ncha.
5. 200 g pepere e khubelu e monate.
6. 40 g letsoai la tafole.
7. 100 ml ea oli ea soneblomo.
8. 2 g cloves.
9. 1 g pepere ea pepere.
10. 50 di ml asene ea cider.

Ka lebaka la risepe e qaqileng ea mohato ka mohato bakeng sa hodgepodge e nang le li-mushroom le sauce ea Krasnodar bakeng sa mariha, e mong le e mong, esita le 'mè oa ntlo ea sa tsoa qala, o tla khona ho lokisetsa poloko e joalo. Pele ho tsohle, hlatsoa 'me u hloekise li-mushroom, u li khaole ka likotoana tse tšesaane ebe u kenya pane e chesang e chesang, e tlotsitsoeng ka oli. Khaola onion ka mehele e tšesaane, 'me pepere le celery e be lihlopha. Etsa metsotso e 15 ho fihlela li-mushroom li na le metsi a mangata, 'me u tšollele meroho e setseng. Feta ho fihlela ka thata khauta le crispy, 'me joale tšela sauce, letsoai, eketsa linoko. Koahela metsotso e 30-40, tšela ka asene, kopanya le lepolanka kapa polasetiki spatula 'me u phutholohe, o abela ka linkho tse futhumetseng.

Hodgepodge ea meroho bakeng sa mariha ka li-mushroom tse letsoai le k'habeche: recipe e nang le video

Recipe ea hodgepodge ea meroho bakeng sa mariha e sebelisang li-mushroom tse letsoai e tla ratoa ke ba lelapa ka tatso ea eona e monate, monko oa li-mushroom le bolila bo fokolang. Ho lokisetsa ho hlokahala:

1. 1 kg ea li-mushroom leha e le life tse letsoai.
2. 400 g ea onion.
3. 500 g k'habeche e tšoeu.
4. 1 senoelo sa oli ea limela.
5. 2 tbsp. likhaba tsa tamati peista.
6. Likopi tse 0,5 tsa metsi a nooang.
7. Likotoana tse 4 tsa allspice.
8. 2 li-peppercorns tse ntšo.
9. 35 g letsoai.
10. 5 st. likhaba tsa apole cider asene.
11. 5 g basil e omileng.
12. 3 cloves ea konofolo.

Pele ho tsohle, beha li-mushroom ka sieve kapa colander ho tlosa brine e feteletseng. Khaola eiee le k'habeche hamonate 'me u chese ka pane e nang le marako a teteaneng kapa pane ka oli ka mocheso o tlaase metsotso e 20. Ka mor'a moo, tšela pente ea tamati ka metsi a hlapollotsoeng, tšela lilae tsa li-mushroom, letsoai, linoko 'me u bosose ka sekotlolo se tiisitsoeng ka metsotso e 40. Qetellong, eketsa konofolo le asene, grated ka grater e ntle, kopanya le sebaka sa nyopa linkho, ebe u li phutha ka thata ka lids.

Ho nolofatsa mokhoa oa ho lokisa hodgepodge ka li-mushroom le tamati bakeng sa mariha, shebella recipe e qaqileng video, e hlalosang mohato o mong le o mong ka mokhoa o fumanehang.