Solyanka ho tloha li-mushroom tse ncha tse nang le meroho

Nakong ea hoetla ho na le mefuta e mengata e fapaneng ea li-mushroom.

Li-champignon, li-mushroom tsa oyster, boletus le li-mushroom tsa porcini - tsena tsohle li theko e tlaase ebile li phehiloe ka potlako. Mokhoa o motle haholo oa ho fepa lelapa ke ho etsa hodgepodge ka li-mushroom tse nkhang hamonate tse ke keng tsa siea mang kapa mang ea sa tsotelleng.

Ka hora e le 'ngoe feela, u ka pheha lijo tsa mantsiboea tse monate kapa ua boloka liaparo tse monate tsa mariha. Mokhoa ona o bonolo haholo, hobane ho lekane ho pheha kapa ho halika li-mushroom tse ncha (haeba li-mushroom tsa meru li sebelisoa, joale li belise pele u halika). Ha ho hlokahale hore li kolobisoe ebe li ema nako e telele ho fihlela li ruruha.

Solyanka e nang le li-mushroom tse ncha le k'habeche e tšoeu

K'habeche ke motsoako o khethehileng oa risepe ena. Ka lebaka la li-champignon tse ncha tse nkhang hamonate, sejana sa meroho se fumana tatso e khanyang. Bakeng sa hodgepodge e nang le li-mushroom tse ncha le k'habeche e tšoeu, o hloka:

• 1 lik'hilograma tsa champignon;
• K'habeche ea 400 g;
• onion - likotoana tse 2;
• likomkomere tse khethiloeng - likotoana tse 2;
• 500 ml ea sopho ea tamati e monate;
• 20 g letsoai;
• 40 dikgerama tsa tsoekere;
• basil le pepere ho latsoa;
• parsley - likhaba tse 3;
• 50 ml oli ea soneblomo bakeng sa ho halika.

Hodgepodge ea li-mushroom tsa li-mushroom tse ncha tsa porcini le fillet ea kana

Bakeng sa dikahare tse phahameng tsa khalori le tatso e ruileng ea sejana, ho molemo ho eketsa lisebelisoa tsa nama.

Hodgepodge ea li-mushroom tse ncha tsa porcini le fillet ea likhoho li ke ke tsa ipiletsa ho mohlokomeli ka boeena feela, empa le malapa ohle. Likarolo tse hlokahalang:

• 1 lik'hilograma tsa champignon;
• Xnumx fillet ea khoho;
• Likotoana tse 2 tsa onion;
• letsoai le li-seasonings (pepere e fatše le allspice) ho latsoa;
• 250 ml ea lero la tamati;
• parsley, haeba u lakatsa;
• 100 ml oli ea soneblomo bakeng sa ho halika;
• nutmeg e halikiloeng.

Hlatsoa 'me u hloekise li-mushroom, u li khaole ka lilae tse tšesaane. Hlatsoa fillet, hlakola lifilimi ebe u li khaola ka li-cubes ka bophara ba 1-1,5 cm. Hlakola onion, ebe u e khaola ka lihlopha. Fry lisebelisoa tsena tsohle ka tsela e fapaneng ka oli ho fihlela e le putsoa ea khauta, kopanya le ho tšela tamati, eketsa letsoai, pepere, litlama le nutmeg. Koahela ka mocheso o tlase bonyane metsotso e 20.

Hodgepodge ea li-mushroom ka nama e tsubang

Bakeng sa tatso e monate le monko o monate, eketsa nama e tsubang ka sejana (mohlala, sefuba sa khoho e tsubang, likhopo tsa nama ea kolobe kapa ham). Bakeng sa risepe ea hodgepodge ea li-mushroom le nama e tsubang ho tsoa ho li-mushroom tse ncha tsa porcini, o hloka:

• 1 lik'hilograma tsa oli;
• onion - likotoana tse 2;
• 300 g ho tsuba ham;
• 250 ml ea moriana oa Krasnodar;
• letsoai ho latsoa;
• Li-sprigs tse 5 tsa dill ka boikhethelo;
• 100 ml oli ea limela bakeng sa ho halika;
• 1 pinch ea pepere e khubelu e chesang (fatše).

Ebola squash ea butternut le onion 'me u khaole likotoana. Khaola ham ka likhoele tse tšesaane. Fry onion ka oli bakeng sa metsotso e 5, ebe u eketsa botoro le Fry ho fihlela e le sootho ea khauta. Kenya ham 'me u phehele metsotso e meng e 3. Tšela ka sauce le linoko le letsoai. Koahela ka metsotso e 20. Fafatsa ka parsley e khaotsoeng hantle pele u sebeletsa.

Solyanka e nang le celery, linaoa le li-mushroom tse ncha

Haeba u ja sejana e le sejo se batang kapa salate, joale ho eketsa celery le linaoa tse phehiloeng tsa salate e ka ba khetho e ntle. Bakeng sa hodgepodge e nang le celery, linaoa le li-mushroom tse ncha, u hloka:

• 1 kg ea li-mushroom leha e le life tse ncha;
• 300 g ea linaoa (phehiloeng ho fihlela halofo e phehiloe);
• 200 g ea celery;
• Li-bulbs tse 2;
• 250 ml ea sopho ea tamati e monate;
• letsoai le pepere ho latsoa;
• 50 ml ea oli ea mohloaare bakeng sa ho halika.

Ebola li-mushroom, khaola likotoana, Fry ka oli ho fihlela khauta e le putsoa. Sula onion e khethiloeng ka pane e tšoanang. Kopanya lisebelisoa tse halikiloeng le linaoa le sauce. Kamora ho hlohlelletsa, eketsa celery, khaola likotoana le li-seasoning. Letsoai 'me u bosose u koahetsoe ka metsotso e 20.

Solyanka ho tloha li-mushroom tse ncha, k'habeche le pepere e monate

Bakeng sa ba ratang liaparo tsa meroho, tharollo e ntle e ka ba ho eketsa pepere e monate ea tšepe le k'habeche. Ho lokisa risepe bakeng sa hodgepodge ea li-mushroom tse ncha, k'habeche le pepere e monate, o tlameha ho:

• 1 kg ea li-mushroom tse ncha tsa oyster;
• Likotoana tse 3 tsa pepere ea tšepe;
• Li-bulbs tse 2;
• K'habeche ea 200 g;
• 250 ml ea moriana oa tamati;
• 50 ml oli ea soneblomo bakeng sa ho halika;
• letsoai, tsoekere le pepere e ntšo e fatše ho latsoa;
• Li-sprigs tse 3 tsa dill mane.

Ebola li-mushroom tsa oyster, pelepele le eiee, khaola likotoana tse tšesaane 'me u halike ka oli ho fihlela e le putsoa ka khauta ka tatellano e latelang: eiee, li-mushroom, lettuce pelepele. Tšela holim'a sauce, eketsa letsoai, tsoekere le pepere e ntšo e fatše ho eona. Ka mor'a ho hlohlelletsa, tšela ka setshelo bakeng sa ontong 'me u bosose ka metsotso e 20 ka mocheso o tlaase. Fafatsa ka dill e khabeloa hantle ha u sebeletsa.

Ho pheha hodgepodge ho tloha li-mushroom tse ncha bakeng sa mariha

Ha ho letho le molemo ho feta tatso ea meroho e mecha nakong ea mariha.

E le ho koala setsi sa khase bakeng sa mariha, ho lekane ho latela mekhoa ea khale ea canning. Ho lokisa hodgepodge ea li-mushroom tse ncha, k'habeche le pepere ea tšepe bakeng sa mariha, o hloka:

• 1 lik'hilograma tsa li-mushroom tse ncha;
• K'habeche ea 200 g;
• Likotoana tse 2 tsa pepere e monate;
• 250 ml ea lero la tamati e nang le makhasi;
• 40 g letsoai;
• 60 dikgerama tsa tsoekere;
• 3 leino la konofolo;
• 100 ml ea oli ea limela bakeng sa ho halika;
• 3 likotoana tsa bay lekhasi;
• pepere e ntšo e fatše ho latsoa;
• 40 di ml asene ea cider.

Khaola li-champignon tse peeled ka lilae tse tšesaane, u khaole k'habeche, u khaole pepere e monate ka lihlopha. Fry li-mushroom le pelepele ho fihlela e le putsoa ka khauta, metsotso e 15. Tšela ka langa le le lej, eketsa k'habeche, konofolo e khaotsoeng, tsoekere, letsoai, pepere le lekhasi la bay. Pheha metsotso e 20, tšela ka asene, u bosose ka metsotso e meng e 5, u susumetsa kamehla.

Mouoane sterilize linkho le li-lids, tšela motsoako oa meroho o belang ho tsona. Koahela 'me u phuthe ka thaole e teteaneng. Tlohela ho pholile sebakeng se lefifi.

Mokhoa oa ho pheha hodgepodge bakeng sa mariha ho tloha k'habecheng, pelepele le li-mushroom tse ncha li hlahisoa ka video e ka tlase. Ka mor'a ho e sheba ka hloko, ithute mekhoa ea ho boloka lehae le bonolo le le monate.