Hodgepodge ea nama e kopantsoeng le li-mushroom: diresepe bakeng sa lijana tse monate

Sehlopha sa nama sa Solyanka se nang le li-mushroom ke khetho e ntle bakeng sa lijo tsa mantsiboea bakeng sa batho ba jang nama ea sebele.

U ka e pheha ka bobeli e le thupelo ea pele le ea bobeli, e sebelise e le tlatsetso ho sejana se lehlakoreng kapa e le sejo se batang.

Tatso ea nama e ruileng e lumellana hantle le li-mushroom le tamati. 'Me hammoho le mehloaare e entsoeng ka makotikoting le li-capers, sejana se fumana tatso e bolila hanyane.

Sopho ea Solyanka e sebelisoa hantle ka tranelate e bolila le selae sa lemon bakeng sa piquancy. E le molao, sehlahisoa se feliloeng se na le lintlha tse nang le linoko tse nyane le tatso e khanyang ea moro oa nama.

Hodgepodge e kopantsoeng le li-mushroom, nama ea khomo le li-sausage tsa ho tsoma

Phetolelo ea khale ea sejana e le sopho ea ho apara e na le tatso e tsotehang le e khanyang, e finyelloang ka ho sebelisa mefuta e sa tšoaneng ea motsoako oa nama le li-champignon tse ncha.

Ho itokisetsa ho latela risepe ea hodgepodge ea nama e kopantsoeng e sebelisang li-mushroom tse ncha, o tla hloka:

• 3 a etsang dilitara tse metsi a nooang;
• 500 g ea nama ea khomo;
• 200 g li-sausage tsa ho tsoma;
• 200 g ea cervelat;
• Li-mushroom tse 300 g;
• 4 likotoana tsa litapole;
• 1 sengoathoana sa onion;
• 50 g li-capers tse entsoeng ka makotikoti;
• 8 mohloaare o khethiloeng;
• 250 ml ea moriana oa Krasnodar (kapa tamati feela);
• 4 makhasi a dill mane;
• 5 sprigs ea basil e tala;
• 50 di ml oli ea soneblomo;
• Lilae tse 5-6 tsa lemone;
• 4-5 likotoana tsa pepere e ntšo;
• 4 makhasi a laurel;
• 60 g letsoai la tafole;
• pepere e chesang e sithabetseng - ho latsoa.

Hlatsoa nama e tala, tlatsa metsi a nooang, beha mollong. Kamora ho pheha, tlosa foam ka hloko, ebe u eketsa 30 g ea letsoai, makhasi a bay le li-peppercorns. Pheha bonyane hora e le 1 ka pheha e tlaase, u koahela pitsa ea 2/3 ka sekwahelo. Tlosa nama ho tswa ho moro o lokiselitsoeng 'me u tsamaee ho pholile. Ebola litapole 'me u khaole ka li-cubes, u li lahlele ka har'a moro o belang.

Khaola onion e peeled, li-champignon le cervelat ka lihlopha, u li romele ka oli ka metsotso e 15-17 'me u romele litapole. Pheha metsotso e 20, ebe u eketsa lisoseje tsa ho tsoma tse khaotsoeng ka mehele e tšesaane, letsoai le setseng, pepere ea fatše 'me u tšollele ka sauce. Pheha metsotso e 8-9, eketsa mohloaare, capers, meroho e khaotsoeng hantle le lemon. Pheha ho feta metsotso e 7.

Hodgepodge ea nama e kopantsoeng le li-mushroom tse omeletseng

Khetho e ntle e ka ba ho lokisetsa hodgepodge ea nama e nang le li-mushroom tse omeletseng, hobane li na le monko o khethehileng oa li-mushroom le tatso e monate.

Ho pheha, ho hlokahala lisebelisoa tse latelang:

• 2 a etsang dilitara tse nama ea kolobe kapa letata moro;
• 350 g ea nama ea kolobe e phehiloeng kapa letata (ho tloha moro);
• Xnumx g ham;
• 250 g ea lisoseje tsa lebese;
• 300 g li-mushroom tse omileng;
• 1 onion e tšoeu;
• 1 sengoathoana sa pepere ea tšepe;
• 250 ml ea lero la tamati e nang le makhasi;
• 50 di ml oli ea soneblomo;
• 4 makhasi a dill mane;
• 4 makhasi a parsley;
• 3 sprigs ea basil e tala;
• 40 g letsoai;
• 3 g pepere e ntšo e fatše;
• 40 g ea raese, e phehiloeng ho fihlela halofo e phehiloe;
• 40 g ea mohloaare.

Pele u lokela ho soak li-mushroom ka lihora tse 2, ebe u tšela metsi a nooang 'me u phehele metsotso e 30-40. Nama e phehiloeng, ham le lisekisi (ntle le letlalo) li khaotsoe ka li-cubes tse nyane. Khaola onion, li-mushroom tse phehiloeng le tse omisitsoeng, pepere ka cube le Fry ka oli ho fihlela e le putsoa ea khauta. Sula ham le lisekisi ka pane e tšoanang metsotso e 10. Eketsa lisebelisoa tse halikiloeng, raese, nama e phehiloeng, letsoai le pepere ho moro o belang. Pheha metsotso e 20, ebe u tšela lero la langa le le lej, mohloaare le litlama. Pheha bonyane metsotso e 10.

Solyanka e kopantsoeng le li-mushroom, khoho le boroso e phehiloeng

Recipe ea hodgepodge ea nama e monate e nang le li-pickle le li-mushroom tse ncha e tla khahla malapa ohle le mohlokomeli ka boeena, hobane e lokiselitsoe ka mokhoa o bonolo le ka potlako.

Sena se hloka metsoako e latelang:

• Xnumx moro oa khoho;
• 300 g ea nama ea khoho e phehiloeng (ho tloha moro);
• 200 g ea khoho e tsubang fillet;
• 200 g sausage e phehiloeng ea ngaka;
• 4 likomkomere tse khethiloeng;
• 200 g ea li-champignon tse ncha;
• 1 tleloubu;
• Lihoete tse 1;
• 40 g ea peista ea tamati;
• 50 g ea mohloaare o khethiloeng;
• 60 ml ea oli ea limela;
• 40 g letsoai la tafole;
• 4-5 g pepere e ntšo e fatše;
• 4 makhasi a dill mane;
• 4 makhasi a parsley;
• Li-sprigs tse 4 tsa eiee e tala;
• 20 g ea motso oa grated celery;
• 3 litapole.

Ebola 'me u khaole li-mushroom, eiee le lihoete ka lihlopha tse tšesaane, tšela oli ho fihlela e le putsoa ka khauta. Ka moro o belang, beha litapole tse khaotsoeng ka li-cubes le passivation, pheha metsotso e 20 ka mocheso o tlaase, ho tlosa foam ha ho hlokahala. Khaola khoho e phehiloeng le e tsuba hammoho le boroso ka cube le e nyenyane e sootho ka pane e le 'ngoe moo meroho e halikiloeng teng, ebe e romela ho pheha. Peel likomkomere le lipeo, khaola likotoana ebe u eketsa moro ka mor'a hore litapole li phehiloe ka ho feletseng, hammoho le peista ea tamati le motso oa celery. Hlohlelletsa 'me u tlose foam, pheha metsotso e 10. Eketsa meroho, letsoai, pepere le mohloaare, pheha bakeng sa metsotso e meng ea 5-7.

Hodgepodge e kopantsoeng le li-mushroom le boroso ea likhoho

 Bakeng sa ba ratang monko o monate oa nama e tsubang ka sejana, ho loketse recipe bakeng sa hodgepodge e monate ea pickled e nang le li-mushroom tsa oyster le boroso e entsoeng ka lehong.

Bakeng sa ho pheha u tla hloka:

• Xnumx moro oa khoho;
• Xnumx fillet ea khoho e phehiloeng;
• 300 g sausage ea khoho e tsuba;
• 2-3 li-sausage tse monate;
• 200 g ea li-mushroom tsa oyster tse khethiloeng;
• 1 tleloubu;
• 4-5 litapole;
• 50 ml ea oli ea limela;
• 4 makhasi a parsley;
• 5 makhasi a dill;
• 1 sengoathoana sa pepere e monate;
• 40 g ea mohloaare;
• 40 g letsoai;
• 3 g pepere e ntšo e fatše;
• 200 ml ea lero la tamati.

Peel litapole, khaola ka li-cubes 'me u romele ho pheha ka moro o belang. Khaola onion, pepere e monate le li-sausage tse nang le tranelate hore e be lihlopha ebe u halika ka oli ho fihlela e le putsoa ea khauta, ebe e pheha ka litapole. Khaola fillet le boroso ka li-cubes 'me u romele ho sopho e belang. Tlosa li-mushroom tsa oyster le mohloaare ho tswa ho brine 'me u tlohele metsi ohle hore a tsoe hantle. Eketsa moro hammoho le seno sa litholoana, letsoai, pepere le litlama. Pheha metsotso e meng e 15-17.

Hodgepodge e kopantsoeng le li-mushroom, nama ea kolobe le ham

Haeba u batla ho pheha thupelo ea bobeli e monate le e khotsofatsang, risepe ea hodgepodge ea nama e kopantsoeng le li-mushroom, e hlahisitsoeng ka lifoto tse qaqileng tsa sethala ka seng, e nepahetse.

Lisebelisoa tse hlokahalang:

• 400 g ea nama ea kolobe;
• Xnumx g ham;
• 200 g li-sausage tsa ho tsoma;
• Li-mushroom tse 300 g;
• 1 tleloubu;
• 1 pepere e monate;
• 4 makhasi a dill mane;
• 5 sprigs ea basil e tala;
• 100 ml ea oli ea limela;
• Likomkomere tse 3 tse khethiloeng;
• 20 g ea peista ea tamati;
• 30 g letsoai;
• 3 g pepere e ntšo e fatše;
• 4-5 likotoana tsa mahe a khoho.