Li-salads tse monate tse nang le li-champignon tse entsoeng ka makotikoting

Salate e lokiselitsoeng ka li-champignon tse entsoeng ka makotikoting ke lijo tse monate tse tsotehang, tse monate le tse thahasellisang eseng feela bakeng sa baeti, empa le bakeng sa lijo tsa lelapa. Salate leha e le efe eo 'mele oa litholoana tse halikiloeng ka letsoai kapa e halikiloeng ho eona e fetola tatso ea eona mme e ba e ikhethang.

Ke habohlokoa ho hlokomela hore li-champignon li fumaneha li-mushroom ka nako leha e le efe ea selemo, kaha li lengoa ke batho esita le malapeng. 'Me ha u reka ka lebenkeleng, motho e mong le e mong a ka hlahloba boleng ba bona mme a khetha tse ntle ka ho fetisisa, hobane sephetho sa sejana se phethiloeng se tla itšetleha ka sehlahisoa sa pele.

Li-salads tse lokiselitsoeng ka li-mushroom tsa champignon tse entsoeng ka makotikoting li shebahala li le ntle tafoleng ea mokete, ka katleho li nkela lijo tse bobebe mosebetsing le ho hlapolla lijo tsa letsatsi le letsatsi tsa lelapa. U ka etsa li-salads tse ntle tse khabisitsoeng bakeng sa lijo tsa mantsiboea tsa lerato kapa liketsahalo tse ling tse khethehileng. Mahe, khoho, chisi, meroho le litholoana li eketsoa lijana tse joalo, 'me li nōkiloeng ka tranelate e bolila, mayonnaise kapa sauce. Ha metsoako e kopantsoe, e etsa motsoako o hlollang oa tatso.

Re fana ka pokello ea diresepe bakeng sa ho lokisa salate ka li-champignon tse entsoeng ka makotikoting, tse bonolo le tse theko e tlaase. U ka leka lihlahisoa tsa lijana tsena tsa li-mushroom, ua li fetola kapa ua li eketsa kamoo u ratang kateng. Leha ho le joalo, rea hlokomela hore salate leha e le efe e nang le ho eketsoa ha 'mele e nang le letsoai kapa e halikiloeng e ke ke ea siea mang kapa mang ea sa tsotelleng haeba u atamela ho pheha ka mehopolo le cheseho!

Salate le li-mushroom, litapole le mahe

Salate e bonolo e lokiselitsoeng ka li-champignon tsa makotikoti e phela tumellanong le lebitso la eona, kaha lisebelisoa tsohle li fumaneha ka kichineng e 'ngoe le e' ngoe 'me li lokiselitsoe esale pele.

• 300 g ea li-mushroom tse entsoeng ka makotikoti;
• 3 litapole tse phehiloeng;
• 3 mahe a phehiloeng ka thata;
• 1 eiee e khubelu;
• 2 likomkomere tse ncha;
• 100 g chisi e thata;
• Oli ea meroho;
• Mayonnaise - bakeng sa ho apara;
• Meroho ea dill kapa parsley.

Recipe ea salate e bonolo e nang le li-champignon tse entsoeng ka makotikoting e hlalositsoe ka tlase ka mekhahlelo.

1. Hlakola mokelikeli ho tloha 'meleng oa litholoana tse entsoeng ka makotikoting, u hlatsoe ka tlas'a pompo ebe u khaola likotoana.
2. Tšela oli e nyenyane ea meroho ka pane, beha likotoana tsa li-mushroom 'me u li fe metsotso e 10. mollong o mahareng.
3. Ka pane e 'ngoe, senya onion e khubelu e entsoeng ka letsoai ho fihlela e sootho, fetisetsa poleiti ebe u e tlohela e pholile.
4. Peel litapole le mahe a phehiloeng pele, khaola ka li-cubes tse nyane.
5. Hlatsoa likomkomere, khaola malebela 'me u khaole likotoana tse nyane, grate cheese ka grater e kholo.
6. Kopanya lisebelisoa tsohle (nka halofo ea chisi feela), nako le mayonnaise, kopanya ka botlalo.
7. Fafatsa chisi e shredded ka holimo 'me u khabise ka li-sprigs kapa makhasi a litlama tse ncha.

Salate e nang le li-champignon tse entsoeng ka makotikoting, khoho, celery le chisi

Motsoako oa li-champignon tse entsoeng ka makotikoting le khoho ka salate e ka fumanoa hangata. Leha ho le joalo, sena ha se etse hore phekolo e joalo e tloaelehe: sejana se tla khabisa tafole efe kapa efe ea matsatsi a phomolo. Le hoja batho ba bangata ba etsa monate ona ka ho eketsoa ha 'mele oa litholoana tse halikiloeng, ke tse marinated tse tla e fa piquancy e khethehileng le tatso e ikhethang.

• 500 g ea khoho;
• 400 g li-mushroom marinated;
• Makhasi a lettuce;
• 3 langa le le lej;
• 2 mahlaka a celery;
• lilae tse 4 tsa bohobe bo tšoeu;
• 100 g chisi e thata;
• 150 ml ea tranelate e bolila;
• 1 bonono. l. mosetareta oa French;
• Oli ea mohloaare;
• Letsoai - ho latsoa.

Ho pheha salate ea khoho ka li-champignon tse entsoeng ka makotikoting ho pentiloe mohato ka mohato.

1. Hlatsoa nama, hlakola ka napkins kapa lithaole tsa pampiri, khaola ka li-cubes.
2. Fafatsa ka letsoai, kopanya le matsoho a hao 'me u halefa ka oli ea mohloaare ho fihlela hamonate.
3. Bohobe bo khaotsoe ka li-cubes, fry ka pane e omileng ho fihlela e le sootho.
4. Kopanya tranelate e bolila, mosetareta, otla hanyenyane ka whisk ho fihlela homogeneous consistency.
5. Khaola 'mele oa litholoana tse khethiloeng ka likhoele, o kenye poleiti e tebileng.
6. Kenya nama, tamati e halikiloeng, celery, bohobe bo halikiloeng.
7. Hlahisa chisi e thata, kopanya le ho tšela tranelate e bolila-mosetareta sauce.
8. Kopanya hape, aba makhasi a lettuce holim'a poleiti e kholo e bataletseng, beha sejana se phehiloeng.
9. Fafatsa chisi e shredded ka holimo 'me u sebeletse.

Salate e nang le li-champignon tse entsoeng ka makotikoting, sefuba sa kana le mahe

Likarolo tsena tse peli li nkoa e le motheo, kahoo li ka kopanngoa le lisebelisoa tse ling ho fumana mefuta e sa tšoaneng ea salate. Re fana ka maikutlo a ho lokisetsa salate e nang le li-champignon tse entsoeng ka makotikoting le linaoa, tse tla etsa hore e be pelo e monate, e monate le e monko o monate. Tšebeliso ea linaoa le li-mushroom tse halikiloeng li tla fa monate tatso e ikhethang, lero le bohale.

• 500 g ea sefuba sa khoho;
• 200 g ea chisi e sebetsitsoeng;
• 2 likhomphutha. liliki;
• 300 g ea li-mushroom tse entsoeng ka makotikoti;
• 5 mahe a phehiloeng;
• 200 g ea linaoa tse tala;
• Mayonnaise - bakeng sa ho tšela;
• Oli ea mohloaare;
• Letsoai - ho latsoa;
• Litlama tse ncha le paprika - ho latsoa.

Salate e lokiselitsoeng ka li-champignon tse entsoeng ka makotikoting le sefuba se lokiselitsoe ho latela mehato e hlalositsoeng ka tlase.

1. Arola nama ho tloha masapong, pheha ho fihlela hamonate, tlohela ho pholile 'me u khaole ka lihlopha tse tšesaane.
2. Hlatsoa onion, hlakola ka thaole ea pampiri, khaola ka mehele, li-mushroom ka li-cubes.
3. Fry 'mele ea litholoana le eiee ka oli ho fihlela ho hlaha blush ea khauta.
4. Ebola mahe, khaola ka thipa, grate chisi ka grater e mahoashe, ka mor'a ho e boloka ka sehatsetsing ka metsotso e 15-20.
5. Pheha linaoa tse tala, tlosa ka metsing, tlohela pholile, khaola litholoana tsa litholoana ka li-cubes.
6. Kopanya lisebelisoa tsohle ka sekotlolo se le seng, letsoai, haeba ho hlokahala, ho latsoa.
7. Kopanya mayonnaise le paprika, litlama tse khethiloeng, kopanya hantle le nako ea salate.

Salate e nang le fillet ea khoho, li-champignon tse entsoeng ka makotikoting le linate

Li-mushroom tse entsoeng ka makotikoting ha li tsamaee hantle feela le khoho, empa le ka chisi. Lokisetsa ntlo ea hau salate e monate ka khoho, li-champignon tse entsoeng ka makotikoti le chisi - u ke ke ua ikoahlaea!

• Xnumx fillet ea khoho;
• 300 g ea li-mushroom tse entsoeng ka makotikoti;
• Mahe a kana a 6;
• 300 g chisi e thata;
• 100 g ea lithollo tsa walnut tse pshatlehileng;
• Lihlooho tsa 3 tsa eiee;
• Mayonnaise - bakeng sa ho apara;
• Oli ea meroho le letsoai.

Salate e lokiselitsoeng ka fillet ea likhoho, li-champignon tse ka makotikoting le chisi li ke ke tsa ratoa feela.

1. Pheha fillet ka metsotso e 20. ka metsi a letsoai, tlosa, tlohela pholile 'me u khaole ka li-cubes tse nyane.
2. Hlakola onion ho tloha karolong e ka holimo, e hlatsoe 'me u e khaole ka thipa.
3. Pheha mahe ka metsotso e 10, tlohela ho pholile, tlatsa ka metsi a batang, peel le grate ka grater e ntle.
4. Khaola 'mele oa litholoana ka li-cubes, grate cheese ka grater e kholo.
5. Kopanya mayonnaise, eketsa 2-3 tbsp. l. oli ea limela, letsoai ho latsoa le ho otla ka whisk.
6. Kopanya lisebelisoa tsohle tse lokiselitsoeng hammoho, tšela sauce ea mayonnaise, kopanya.
7. Kenya sekotlolo sa salate, fafatsa li-walnuts tse khaotsoeng ka holimo ebe u sebeletsa.

Recipe ea salate e nang le li-champignon tse entsoeng ka makotikoting, khoho, tamati ea ciliegia le lihoete

Salate e lokiselitsoeng ka li-champignon tse entsoeng ka makotikoting, lihoete le likhoho ke lijo tse monate haholo bakeng sa lijo tsa mantsiboea tsa lelapa. Sejo se na le bonnete ba hore se tla khahlisa litho tsohle tsa lelapa la hau, ho sa tsotellehe bonolo.

• 500 g ea li-mushroom tse entsoeng ka makotikoti;
• Xnumx fillet ea khoho;
• Mahe a 6;
• Lihoete tse 3;
• 1 tleloubu;
• Litamati tse 4 tsa ciliegia;
• mayonnaise kapa tranelate e bolila - bakeng sa ho apara;
• Dill e ncha le parsley;
• Makhasi a lettuce - bakeng sa ho sebeletsa.

Sebelisa recipe ea mohato ka mohato ho etsa salate e nang le li-champignon tse entsoeng ka makotikoting, likhoho le lihoete.

1. Pheha ho fihlela nama e phehiloeng, lihoete le mahe, tlohela ho pholile.
2. Ebola meroho, khaola ka li-cubes, tlosa khetla ho mahe, khaola ka li-cubes tse nyenyane, u qhekelle nama ka matsoho ka likhoele tse tšesaane.
3. Khaola halofo ea onion, khaola halofo e 'ngoe ka likarolo tse tšesaane.
4. Khaola litlama tse ncha ka thipa, khaola li-mushroom ka likhoele tse tšesaane.
5. Kopanya lisebelisoa tsohle ka sekotlolo se le seng, nako le tranelate e bolila kapa mayonnaise, kopanya.
6. Abela makhasi a lettuce holim'a sejana se sephara se nang le "mosamo", beha lettuce ka holimo, u khabise ka lilae tsa tamati tse khaotsoeng le likhahla tse 2-3 tsa litlama tse ncha.

Salate ea champignon e entsoeng ka makotikoting e nang le khoho e tsubang le phaenapole

Salate e entsoeng ka li-champignon tse entsoeng ka makotikoti le khoho e tsuba ke e 'ngoe ea tse khotsofatsang ka ho fetisisa. E fapanyetsana ka ho phethahetseng lijo tsa letsatsi le letsatsi tsa lelapa mme e khotsofatsa tlala. Leha ho le joalo, ho molemo ho se je sejana se joalo bosiu - se mafura haholo ebile se monate.

• 500 g ho tsuba sefuba sa khoho;
• 400 g ea li-mushroom tse entsoeng ka makotikoti;
• Mahe a 5;
• 200 g phaenapole e entsoeng ka makotikoting;
• Parsley;
• 4 litapole tse phehiloeng;
• Likomkomere tse 1 tse ncha;
• Mayonnaise - bakeng sa ho apara.

Salate ka ho eketsoa ha sefuba sa khoho le li-champignon tse entsoeng ka makotikoting li ke ke tsa siea mang kapa mang ka thōko nakong ea lijo tsa motšehare.

1. Khaola nama ea khoho ka li-cubes, tlosa mokelikeli ho tsoa ho li-mushroom, u khaole ka lihlopha.
2. Pheha mahe 10 min. ka metsi a letsoai, tlohela pholile, tlosa khetla 'me u khaole ka grater.
3. Ebola litapole, khaola ka li-cubes, khaola malebela a likomkomere, khaola ka lihlopha.
4. Hlakola metsi ho tloha phaenapole 'me u khaole likotoana tse nyane.
5. Kopanya lisebelisoa tsohle tse lokiselitsoeng ka sekotlolo se tebileng, kopanya.
6. Nako le mayonnaise, kopanya le ho sebeletsa, e khabisitsoeng ka litlama tse ncha.

Salate e nang le li-mushroom, mahe le chisi

Bakeng sa basali ba bangata ba malapa, e 'ngoe ea metsoako e ratoang ka har'a salate ke lihlahisoa tse kang li-mushroom le chisi. Salate e entsoeng ka li-champignon tse entsoeng ka makotikoti ka chisi e ka behoa tafoleng ea mokete ka mokhoa o sireletsehileng kapa e khahlisa lelapa la hau ka lijo tsa mantsiboea tse monate.

• Li-mushroom tse 400 g;
• 300 g chisi e thata;
• mahe a 6 (a phehiloeng);
• Parsley;
• mayonnaise kapa tranelate e bolila;
• 200 g poone ea makotikoting.

Salate e monate e lokiselitsoeng ka li-champignon tse entsoeng ka makotikoting le chisi e loketse lijo tsa mantsiboea tsa lerato ka khalase ea veine e monate.

1. Ka makotikoting litholoana 'mele khaola ka e hlobolisa, apara ka tlase ho salate sekotlolo.
2. Kopanya poone, chopped mahe ka thipa, chisi grated ka mahoashe grater le chopped parsley.
3. Nako le mayonnaise kapa tranelate e bolila (ho latsoa), kopanya le ho apara li-mushroom.
4. Ho khabisa mokete oa mokete, o ka fana ka salate ka likhalase tse arohaneng.

Salate e nang le li-champignon tse entsoeng ka makotikoti le li-prunes: recipe e nang le foto

Salate e nang le li-champignon tse entsoeng ka makotikoti le li-prunes li tla hlōla mang kapa mang ea li lekang bonyane hang.

• Xnumx fillet ea khoho;
• Mahe a 3;
• Likomkomere tse ncha;
• 1 tleloubu;
• 200 g ea li-prunes tse bonolo;
• 400 g ea li-mushroom tse entsoeng ka makotikoti;
• Oli ea mohloaare;
• Parsley, lettuce, mayonnaise.

Sebelisa risepe ea mohato ka mohato ka foto ho lokisa salate e nang le li-champignon tse entsoeng ka makotikoti le li-prunes.

Salate e nang le li-champignon tse entsoeng ka makotikoting, nama ea khomo le mosetareta

Salate e lokiselitsoeng ka li-champignon tse entsoeng ka makotikoting le nama ea khomo ha e monate feela ebile ea khotsofatsa, empa hape e monate. Lintlha tsena li tla khahlisa bahlahlobisisi ba li-culinary tse khethiloeng ka ho fetesisa.

• Li-mushroom tse 500 g;
• 400 g ea nama ea khomo e phehiloeng;
• Lihlooho tsa 3 tsa eiee;
• 1 Art. lithara. mosetareta;
• 50 ml ea oli ea mohloaare;
• Asene;
• 300 g ea li-gherkins.

Recipe e nang le foto e tla u thusa ho lokisa salate e nang le li-champignon tse entsoeng ka makotikoting le nama kapele le ka nepo.

1. Marinate onion, khaola ka mehele tšesaane halofo, ka metsing ka matla acidified le asene (bakeng sa 1 thispone ea metsi, nka 5 tablespoons ea 9% asene).
2. Pele o khaola, beha nama ea khomo ka sehatsetsing ka lihora tse 1,5-2 e le hore e be e teteaneng, e khaole ka likhoele tse makhethe.
3. Khaola li-gherkins ka thipa, hlatsoa li-mushroom ebe u li khaola ka lihlopha.
4. Fry onion e khethiloeng, kopanya le nama, li-mushroom le gherkins, kopanya.
5. Kopanya oli le mosetareta, otla ka fereko ho fihlela e boreleli.
6. Nako ea salate, kopanya, kenya sekotlolo sa salate le refrigerate lihora tse 2-3 pele u sebeletsa.

Salate e nang le li-champignon tse entsoeng ka makotikoting, croutons le ham

Salate e lokiselitsoeng ka li-champignon tse entsoeng ka makotikoting, li-crackers le ham e lula e le monate ebile e khotsofatsa. 'Me bakeng sa juiciness, u ke ke ua eketsa eiee, empa pherese e monate ho eona. Sejo se nepahetse bakeng sa lijo tsa motšehare mosebetsing.

• Li-mushroom tse 500 g;
• 200 g ea li-crackers leha e le life;
• 1 onion e pherese;
• Likomkomere tse ncha;
• Makhasi a lettuce;
• Xnumx g ham;
• Oli ea mohloaare;
• Lihloaare tse koetsoeng - bakeng sa mokhabiso.

Mokhoa oa ho lokisa salate hantle ka li-champignon tse entsoeng ka makotikoting e hlalosoa ka mokhoa oa mohato ka mohato.

1. Li-mushroom li hlatsuoa ka metsi a phallang, li khaotsoe ka lihlopha, lieiee li qhibililoe ebe li khaola ka mehele e tšesaane.
2. Ham e khaoloa ka li-cubes, lettuce e be lihlopha tse tšesaane, likomkomere ka li-cubes.
3. Lisebelisoa tsohle li kopantsoe ka sekotlolo se le seng, se nōkiloeng ka oli ea mohloaare 'me se kopane.
4. Pele o sebeletsa, fafatsa salate ka croutons le mehloaare e khethiloeng.

Salate e potlakileng e nang le li-champignon tse entsoeng ka makotikoting, eiee le tamati

Salate e lokiselitsoeng ka li-champignon le tamati e entsoeng ka makotikoting e tla khabisa mokete ofe kapa ofe ka tatso ea eona le mebala e khanyang.

• Li-mushroom tse 500 g;
• 500 g ea fillet ea khoho e phehiloeng;
• 5 mahe a phehiloeng ka thata;
• 2 lihoete tse phehiloeng;
• 1 tleloubu;
• 3 langa le le lej;
• 200 ml ea mayonnaise;
• 50 g ea lettuce, parsley le dill mane;
• Letsoai.

Salate e potlakileng e lokiselitsoe ka li-champignon le tamati e entsoeng ka makotikoting ho ea ka recipe e nang le tlhaloso ea mohato ka mohato.

1. Hlakola lihlahisoa tse phehiloeng pele, haeba ho hlokahala, li khaole ka li-cubes.
2. Hlatsoa li-mushroom ka tlas'a pompo, beha ka colander, tlohela drain le ho khaola ka lihlopha.
3. Khaola parsley, lettuce le dill ka thipa, khaola tamati le ho arola onion.
4. Kopanya lisebelisoa tsohle ka sekotlolo se tebileng, kopanya, letsoai ho latsoa.
5. Nako le mayonnaise, kopanya, kenya sekotlolo sa salate 'me u khabise ka li-cubes tse seng kae tsa tamati.

Salate e nang le li-champignon tse entsoeng ka makotikoting, poone le pickles

Phetolelo e ntle haholo ea salate ea meroho e nang le li-champignon tse ka makotikoting le pickles e ke ke ea hloleha ho khahlisa. Sebakeng sa mayonnaise e se nang mafura, o ka noa sejana ka soy sauce kapa oli ea mohloaare.

• 5-7 likhomphutha. litapole tse phehiloeng;
• Likomkomere tse 3 tse khethiloeng;
• 1 onion e tšoeu;
• mahe a 6 (a phehiloeng ka thata);
• 300 g poone e entsoeng ka makotikoting;
• Li-mushroom tse 500 g;
• 1 sehlopha sa parsley e tala;
• mayonnaise kapa oli ea mohloaare.

Recipe ea salate e nang le li-mushroom tsa champignon le li-pickles tse entsoeng ka makotikoting e hlalosoa mohato ka mohato bakeng sa boiketlo ba ba sa tsoa qala "mosebetsi" oa bona oa ho iphelisa.

1. Peel litapole, mahe, eiee, khaola likotoana tse nyane, kenya sekotlolo.
2. Likomkomere tsa grate ka grater e nyenyane, pepeta lero ka matsoho a hao, kopanya le lisebelisoa tse ling.
3. Hlakola lero ho tloha poone, khaola 'mele ea fruiting ka li-cubes, u kenye salate, nako ea ho latsoa ka mayonnaise e omeletseng kapa oli ea mohloaare.
4. Hlohlelletsa le ho sebeletsa, e khabisitsoeng ka parsley e khethiloeng.

Salate e nang le li-champignon tse entsoeng ka makotikoting le boroso, e behiloeng ka likarolo

Ha u tsoa mosebetsing, kamehla u batla ho ja ntho e monate le e khotsofatsang. Lokisetsa salate ka li-champignon tse entsoeng ka makotikoting le boroso - e ke ke ea e-ba thata, hobane metsoako ha e hloke ho phehoa kapa ho halikiloe. Ho lekane feela ho khaola ntho e 'ngoe le e' ngoe, ho kopanya, nako le mayonnaise 'me u ka qala lijo.

• Li-mushroom tse 300 g;
• 200 g chisi;
• 200 g ea boroso leha e le efe;
• 300 g lierekisi tse tala tse entsoeng ka makotikoting;
• Mayonnaise, meroho (feela);
• 4 mahe a phehiloeng.

Salate e lokiselitsoeng ka li-champignon tse ka makotikoting 'me e behiloe ka mekhahlelo e tla makatsa le ho thabisa lelapa la hau ka tatso le ponahalo.

1. Hlatsoa litholoana tse 'mele ka metsi, drain, khaola likotoana ebe u kenya ka lera ka likhalase tse arotsoeng kapa sekotlolo sa salate.
2. Lubricate le mayonnaise 'me joale rala karolo ea lierekisi le 2 mahe a grated ka mahoashe grater.
3. Lubricate hape le mayonnaise, beha diced boroso, mayonnaise, grated chisi.
4. Abela karolo ea bobeli ea lierekisi le halofo ea bobeli ea mahe a grated.
5. Lubricate le mayonnaise, fafatsa le chopped litlama le sebeletsa.

Salate e nang le li-mushroom tse halikiloeng, pepere e monate le morara o omisitsoeng

Phetolelo ena ea salate e nang le li-champignon tse entsoeng ka makotikoting, pelepele le morara o omisitsoeng li reretsoe ho lokisetsoa mekete ea mokete. Sejo se fetoha se monate, se khotsofatsang le se nkhang hamonate, se nang le lintlha tse monate le tse bolila.

• 300 g ea nama ea khoho e tsuba le e phehiloeng;
• 500 g li-mushroom marinated;
• 2 pepere e monate;
• 5 mahe a phehiloeng;
• 200 g phaenapole e entsoeng ka makotikoting;
• 50 g ea morara o omisitsoeng o se nang peo;
• 3 bonono. l. walnuts e sithabetseng;
• Mayonnaise le letsoai.

Recipe ea mohato ka mohato e nang le foto ea ho etsa salate ea li-champignon tse entsoeng ka makotikoting e tla ba molemo bakeng sa bo-'mè ba matlo ba qalang.

1. Hlakola mokelikeli oohle ho tloha 'meleng oa litholoana le liphaenapole, u li khaole.
2. Khaola mefuta e 'meli ea nama ka lihlopha tse tšesaane, ebola pepere ho tloha peo le stalk, khaola ka li-cubes.
3. Ebola mahe ho tswa ho khetla 'me u phunye ka grater e kholo.
4. E nolofatsa morara o omisitsoeng metsing a chesang ka metsotso e 15, penya ka matsoho 'me u kopane le lisebelisoa tsohle.
5. Hlohlelletsa, nako le mayonnaise, letsoai ho latsoa, ​​kopanya hape.
6. Kenya sekotlolo sa salate, fafatsa li-walnuts ka holimo ebe u sebeletsa.