Li-recipe tsa lithuto tsa bobeli ho tloha maotong a champignon

Ho fihlela joale, li-mushroom tsa champignon ke baetapele ba tummeng har'a lihlopha tse ling tse behang litholoana. Litsebi li hlokomela hore li-champignon li etsa 2/3 ea li-mushroom tsohle tse jeoang. Leha ho le joalo, ho sa tsotellehe botumo ba eona, ke batho ba fokolang ba tloaelaneng le diresepe bakeng sa maoto a champignon.

Ho bohlokoa ho bolela hore mofuta ona oa li-mushroom o bohlokoa haholo bakeng sa 'mele oa motho mme o lokiselitsoe kapele. E ka jeoa e le tala, e phehiloe, e halikiloe ka pane, e halikiloe ka ontong, e marinated, stewed le letsoai. Meroho le litholoana tse ngata, nama le lijo tsa leoatleng, tranelate e bolila, chisi le mayonnaise li kopantsoe le li-champignon.

Bo-'mè ba bangata ba malapa ba botsa hore na ho ka phehoa eng ho tloha maotong a champignon haeba ho sebelisoa likatiba feela ka sejana? Re fana ka litlolo tse 'maloa tse bonolo bakeng sa lithuto tsa bobeli, tseo ka sebele li tla khahlisa bohle ntle le mokhelo ka lebaka la tatso ea bona.

Li-caps tsa Champignon tse kentsoeng ka maoto a chisi 'me li behoa ka ontong

Li-mushroom tse pentiloeng ka maoto 'me li phehiloe ka chisi ka ontong ke ntho e monate e bonoang ka seoelo tafoleng ea mokete. Pheha li-mushroom ka ontong ho khahlisa lelapa la hau le ho makatsa baeti ba hau - u ke ke ua tsamaea hampe.

• li-mushroom tse 10-15;
• 100 g chisi e thata;
• Li-clove tse 3 tsa konofolo;
• 4 Art. l mayonnaise;
• 50 g botoro;
• Letsoai ho latsoa le oli ea meroho - bakeng sa ho tlotsa.

Recipe ea likatiba tsa li-mushroom tse kenngoeng ka maoto le chisi e hlalositsoe ka botlalo.

Likotlolo tsa Champignon tse kentsoeng ka nama e halikiloeng ebe li apehoa ka ontong

Likotlolo tsa li-mushroom tse kenngoeng ka maoto a li-mushroom 'me li phehiloe ka ontong ke seneke se setle bakeng sa lijo tsa motšehare, haholo-holo haeba nama e halikiloeng e eketsoa ho tlatsoa.

• Li-mushroom tse kholo tse 15;
• 300 g ea khoho ea minced;
• Li-clove tse 2 tsa konofolo;
• 1 tleloubu;
• Oli ea meroho - bakeng sa ho halika;
• basil kapa curry;
• 3 bonono. l. cheese ea grated;
• Letsoai le litlama - ho latsoa.

Pele o baka sejana, preheat ontong ho 200 ° C.

1. Hlatsoa li-mushroom, hlatsoa, ​​​​tlosa filimi 'me u tlose maoto ka hloko ho li-caps.
2. Beha li-caps holim'a poleiti e arohaneng, khaola maoto ka thipa.
3. Hlakola onion, khaola ka li-cubes tse nyane, kopanya le maoto le Fry ka oli e nyane ka metsotso e 10.
4. Eketsa konofolo le nama e halikiloeng, grated ka grater e ntle, letsoai, kopanya le ho omisa tlas'a sekwahelo se koetsoeng ka metsotso e 10.
5. Tšela pinch ea curry seasoning, letsoai le lenyenyane ka har'a katiba e 'ngoe le e' ngoe, tlatsa nama ea minced nama.
6. Tšela ka sejana sa ho baka se tlotsitsoeng, holimo ka chisi.
7. Beha ka ontong, chesa metsotso e 15-20, empa u se u ntse u fetola mocheso ho tloha ho 200 ° C ho ea ho 180 ° C.
8. Ha u sebeletsa, khabisa ka parsley e khethiloeng, dill mane kapa basil.

Sejo sa maoto a li-mushroom le eiee le lihoete

Haeba metsoalle e tlile ho u etela, empa u batla ho e tšoara ka ntho e sa tloaelehang, pheha li-champignon tse pentiloeng ka maoto 'me u li apehe ka ontong. 'Me haeba u eketsa meroho ho tlatsa, sejana se tla hasana hang-hang,' me ba tla boela ba kope li-supplement.

• 1 kg ea li-mushroom (ka ho khetheha boholo bo le bong);
• Lihoete tse 4;
• Li-bulbs tse 2;
• 200 g chisi e thata;
• 50-70 g ea botoro;
• Oli ea meroho - bakeng sa ho halika;
• Li-seasonings le letsoai - ho latsoa;
• Parsley kapa meroho ea dill.

1. Eiee e peel le lihoete, khabeloa chop: lihoete li ka grated ka grater e ntle.
2. Beha meroho ka pane, tšela oli e nyenyane ea meroho le Fry bakeng sa metsotso e 7-10.
3. Tlosa kapa u tlose maoto ho tloha likatiba, u khaole hantle, u tšele ka eiee le lihoete 'me u halefa ka metsotso e 10.
4. Eketsa li-seasoning le letsoai ho tatso ea hau, kopanya.
5. Ka katiba ka 'ngoe beha sengoathoana sa botoro, pinch ea grated chisi le ho tlatsa maoto le meroho.
6. Tobetsa fatše ka khaba, abela li-caps holim'a pampiri ea ho baka e tlotsitsoeng ka oli ea meroho.
7. Fafatsa ka sekoahelo sa chisi e thata ka holimo 'me u kenye ka ontong ea preheated ka metsotso e 15, u baka ka mocheso oa 190 ° C.
8. Ha u sebeletsa, beha makhasi kapa li-sprigs tsa litlama tse ncha holim'a katiba ka 'ngoe.

Maoto a Champignon a nang le khoho

Likatiba tsa Champignon tse kentsoeng maoto le likhoho ke sejana sa 'nete sa reschorente. Ba ratang li-snacks tsa li-mushroom ka sebele ba tla rata khopolo ena. Lelapa la hau le tla thabela tatso ea sejana, hammoho le tlhahiso ea eona.

• 15-20 likhomphutha. li-champignon tse kholo;
• Xnumx fillet ea khoho;
• 200 g ea chisi (leha e le efe);
• Lihlooho tsa 2 tsa eiee;
• 3 Art. l tranelate e bolila;
• Makhasi a lettuce;
• Oli ea meroho, letsoai le litlama.

Recipe ea ho etsa maoto a champignon bakeng sa ho tlatsa e hlalosoa ka mekhahlelo.

1. Arola ka hloko maoto ho tloha likatiba, khetha makhasi a nang le teaspoon.
2. Beha likatiba ka thōko, 'me u etse nama e halikiloeng ho tloha maotong le makhasi ka thipa.
3. Pheha fillet ea khoho ka metsi a letsoai ho fihlela hamonate, tlohela pholile 'me u khaole hantle.
4. Ebola eiee, e khaole hantle ka thipa, grate cheese ka grater e ntle.
5. Fry li-mushroom tse halikiloeng ka oli e chesang ka metsotso e 5-7. mollong o matla.
6. Eketsa onion le chopped khoho fillet, Fry le kamehla susumetsang maikutlo bakeng sa metsotso e 10.
7. Lumella ho tlatsa ho pholile, eketsa tranelate e bolila, meroho e khaotsoeng, letsoai ho latsoa le halofo ea likhase tsa chisi, kopanya.
8. Tlotsa lakane ea ho baka ka oli, beha likatiba, lintho ka stuffing 'me u hatelle fatše ka khaba.
9. Fafatsa chisi e setseng ka holimo 'me u chesoe ka ontong e futhumetseng ho ea ho 180 ° C ka metsotso e 15-20.
10. Beha makhasi a lettuce holim'a sejana se bataletseng ka mokhoa oa "mosamo", jala li-mushroom ho eona ebe u sebeletsa.

Sejo sa li-mushroom maoto a stewed ka tranelate e bolila

Li-champignon caps tse kentsoeng ka maoto a champignon 'me li halikiloe ka tranelate e bolila ka pane ke sejana se nang le chelete e ngata se lokiselitsoeng kapele. U ka e sebeletsa e bata kapa e chesa ka sejana leha e le sefe sa mahlakoreng seo u se lokiselitseng.

• 10 likotoana. li-champignon tse kholo;
• Lihlooho tse 3 tsa onion;
• Oli ea meroho le letsoai;
• 200 ml ea tranelate e bolila;
• 50 ml ea metsi a futhumetseng.

1. Hlakola li-mushroom ho tloha filiming, tlosa maoto ka hloko e le hore u se ke ua senya likatiba.
2. Khabeloa khaola maoto ka thipa 'me u kenye ka pane e chesang ka oli.
3. Fry ka mocheso o mofuthu bakeng sa metsotso ea 5, eketsa onion e khaotsoeng, letsoai ho latsoa, ​​hlohlelletsa 'me u tsoele pele ho frying metsotso e meng e 10.
4. Tlatsa li-caps ka stuffing, kenya ka pane e omileng ea ho halika le Fry bakeng sa metsotso e 2-3.
5. Ho sa le joalo, kopanya metsi ka tranelate e bolila, tšela ka pan 'me ue koahele ka sekwahelo.
6. Koahela ka mocheso o tlaase ka metsotso e 10, sebeletsa ka platter, ho khabisa li-mushroom ka 'ngoe ka makhasi a parsley.

Maoto a li-mushroom a halikiloeng ka tamati

Ka nako efe kapa efe ea selemo, o batla ho fapanyetsana menyetla ea hau ea letsatsi le letsatsi le ho pheha ntho e monate le e khahlisang. Sejo se joalo ke li-champignon tse kentsoeng ka maoto a li-mushroom 'me li entsoe ka tamati.

• li-mushroom tse 10;
• 1 pc. eiee le tamati;
• 2 tbsp. l. cheese e halikiloeng;
• 3 Art. l peista ea tamati;
• 100 ml ea metsi;
• Letsoai le tsoekere ho latsoa;
• Oli ea meroho.

1. Arola ka hloko likheo tsa li-mushroom ho tloha maotong, ebola onion 'me u hlatsoe tamati.
2. Khaola maoto ka thipa, khabeloa chop onion 'me Fry metsoako ka bobeli ka frying pan ka oli bakeng sa metsotso e 10.
3. Lumella ho pholile, khaola tamati ka li-cubes tse nyane, eketsa li-mushroom le eiee.
4. Eketsa chisi e grated, kopanya le ho tlatsa likatiba.
5. Kenya ka pane, kopanya metsi le peista ea langa le le lej, letsoai ho latsoa le

eketsa tsoekere.

Maoto a li-mushroom a nang le mahe ka seapehi se liehang

Joang ho pheha maoto a li-mushroom ka cooker e liehang?

• li-mushroom tse 6;
• 1 tleloubu;
• 2 mahe a phehiloeng;
• 50 g chisi;
• Metsi;
• 1 tsp peista ea tamati;
• letsoai, oli ea limela, mayonnaise;
• Li-clove tse 4 tsa konofolo;
• ½ tbsp. l. paprika ea fatše.

1. Arola li-caps ho tloha maotong, ebola 'me u khaole onion, khaola konofolo ka thipa, ebola mahe le grate.
2. Khaola maoto ka li-cubes, kopanya le eiee 'me u kenye sekotlolo sa multicooker se nang le oli e nyane.
3. Bulela lenaneo la "Frying" 'me u phehele metsotso e 5.
4. Tšela li-caps ka sauce, e lokiselitsoeng ho tloha ho peista ea tamati, paprika, 2 tbsp. l. botoro le 1 tbsp. l. mayonnaise.
5. Kopanya le matsoho a hau, letsoai 'me u tsamaee ho marinate metsotso e 30.
6. Ka sekotlolo se arohaneng, kopanya eiee e halikiloeng le li-mushroom, halofo ea chisi e halikiloeng, mahe le 1 tbsp. l. mayonnaise.
7. Kenya likatiba ka ho tlatsa, beha konofolo ka tlas'a sekotlolo, tšela 1 tbsp. metsi.
8. Beha li-caps tsa li-mushroom ka holimo, fafatsa chisi 'me u phehe ka mokhoa oa "Baking" metsotso e 20.