KHOA KHOA KHOA
Bakeng sa ho pheha, hoa hlokahala ho khetha li-mushroom tse ncha le tse bonahalang li phetse hantle, tse lokelang ho ebolloa, ho hlatsuoa, 'me, haeba li le khōlō haholo, li khaole. Ka mor'a moo, letsoai, pinch ea komine, onion le pepere e khubelu li kenngoa ho li-mushroom. Ebe li etsoa stewed ho fihlela bonolo bo hlaha, bo phuthetsoe ka har'a linkho. Tabeng ea ho sebelisa lijana tsa halofo ea litha e le nngwe, ho hlokahala hore u li hlakole ka lihora tse peli, haeba molumo oa nkho o le tlase - metsotso e 75. Hang ka mor'a hore ho be le sterilization, linkho li koetsoe ebe li behoa ka kamoreng e batang.
Lijo tse joalo tsa makotikoting ha li hloke ho itokisa ka mor'a ho buloa - li hloka feela ho futhumatsoa le ho tšeloa ka lehe.
Nakong ea ho chesoa ha li-mushroom, likhaba tse 1-2 tsa oli ea meroho li ka ekeletsoa ho litara e 'ngoe le e' ngoe, 'me qetellong ea ho pheha lehe le eketsoa. Tabeng ena, hoa hlokahala ho etsa sterilize ka mor'a matsatsi a seng makae. Ka nako e ts'oanang, e nka nako e fokolang ka makhetlo a mararo.
Tlhokahalo ea sterilization ea li-mushroom tse halikiloeng e tla felisoa haeba e bolokiloe ka nkho nako e khuts'oane.