LIHOLO MOTLOA
Ho boloka li-mushroom ho boetse ho lumelloa ho sebelisa mokhoa oa ho belisa. Tabeng ena, ho thehoa ha lactic acid ho etsahala, e leng ho boloka li-mushroom hore li se ke tsa bola. Ho bohlokoa ho hopola hore ho na le tsoekere e fokolang haholo ho li-mushroom, ka hona, nakong ea ho li belisa, hoa hlokahala ho sebelisa tsoekere e ngata hoo boholo ba lactic acid e ka bang 1%.
Li-mushroom tse halikiloeng li na le boleng bo phahameng ba phepo ho feta li-mushroom tse letsoai, kaha ka lebaka la ho pepesehela lactic acid, li-membrane tsa lisele tse sa siloeng hantle ke 'mele oa motho lia senyeha.
Li-mushroom tse halikiloeng le tsona li ka sebelisoa e le khetho e ntle ho feta tse khethiloeng. Ho phaella moo, ka mor'a ho kenngoa ka metsing, li-mushroom tse joalo li lahleheloa ke lactic acid kaofela, kahoo li ka sebelisoa li le ncha.
Ho belisoa ho tsoa ho li-mushroom tsa porcini, li-chanterelles, li-mushroom tsa aspen, boletus boletus, botoro, li-mushroom tsa mahe a linotsi, li-mushroom le volnushki. Ho bohlokoa ho li belisa ka thoko bakeng sa mofuta o mong le o mong.
Li-mushroom tse sa tsoa khuoa li tlameha ho hlophisoa ka boholo, li tlose tse sa lokelang ho belisoa, hape li tlose lefats'e, lehlabathe le litšila tse ling. Ka mor'a moo, li-mushroom li arotsoe ka likatiba le maoto. Haeba li-mushroom li le nyane, joale li ka belisoa kaofela, empa tse kholo li arotsoe likarolo. Kamora ho hlopha, metso ea metso le libaka tse senyehileng li tlosoa li-mushroom. Joale li hlatsuoa tlas'a metsi a batang.
Bakeng sa ho belisoa, hoa hlokahala ho sebelisa pane e nang le enameled, eo ho eona ho kenyelletsoang lilithara tse 3 tsa metsi, likhaba tse 3 tsa letsoai le ligrama tse 10 tsa citric acid. Ka mor'a moo, tharollo e behoa mollong, 'me e tlisoa ho pheha. Ebe 3 lik'hilograma tsa li-mushroom li kenngoa pan, e lokelang ho belisoa ka mocheso o tlaase ho fihlela o le bonolo. Foam e entsoeng nakong ea ho pheha e tlameha ho tlosoa. Ha li-mushroom li lula ka tlaase ho pan, ho pheha ho ka nkoa ho phethehile.
Li-mushroom tse phehiloeng li behiloe ka colander, li hlatsuoa ka metsi a batang, li ajoa ka linkho tse tharo tsa litha e le nngwe, 'me li tšeloa ka ho tlatsa.
Ho tlatsa ho lokiselitsoe ka tsela ena: bakeng sa litara e 'ngoe le e' ngoe ea metsi ka pane ea enamel, eketsa likhaba tse 3 tsa letsoai le khaba ea tsoekere. Tharollo ena e behoa mollong, e tlisoa ho pheha, 'me e pholile ka mocheso oa 40 0C. Ebe khaba ea whey e fumanoang ho tloha skimmed haufinyane tjena lebese le bolila le eketsoa ho tlatsa.
Ka mor'a ho eketsa ho tlatsa linkho, li koahetsoe ka li-lids ebe li isoa kamoreng e futhumetseng. Ka mor'a matsatsi a mararo li lokela ho isoa kamoreng e ka tlaase e batang.
Ho tla khoneha ho sebelisa li-mushroom tse joalo ka khoeli.
Ho eketsa nako ea polokelo ea li-mushroom tse khethiloeng, ho hlokahala hore ho be le sterilization. Ho etsa sena, li kenngoa ka colander, li lumelloa ho ntša metsi, ebe li hlatsoa ka metsi a batang. Ka mor'a moo, li-mushroom li ajoa ka har'a linkho, 'me li tlatsitsoe ka mokelikeli o chesang oa li-mushroom, oo pele o neng o tlhotliloeng. Ke habohlokoa hore nakong ea ho e belisa, foam e hlahisoang e lula e tlosoa mokelikeli.
Haeba ho na le khaello ea ho tlatsa, e ka nkeloa sebaka ke metsi a belang. Kamora ho tlatsa, linkho li koaheloa ka likoahelo, li behiloe ka lipane tse nang le preheated ho isa ho 50 0Ka metsi, le sterilized. Linkho tsa halofo ea litha li lokela ho hloekisoa ka metsotso e 40, le linkho tsa litha e le nngwe - metsotso e 50. Joale ho na le capping hang-hang ea makotikoti, ka mor'a moo a pholileng.
Tšebeliso ea li-mushroom tse khethiloeng ntle le ts'ebetso e eketsehileng e lumelloa.